Kikue Kubota

3.8k total citations
121 papers, 3.0k citations indexed

About

Kikue Kubota is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Kikue Kubota has authored 121 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 34 papers in Plant Science and 28 papers in Molecular Biology. Recurrent topics in Kikue Kubota's work include Tea Polyphenols and Effects (22 papers), Food Quality and Safety Studies (22 papers) and Fermentation and Sensory Analysis (19 papers). Kikue Kubota is often cited by papers focused on Tea Polyphenols and Effects (22 papers), Food Quality and Safety Studies (22 papers) and Fermentation and Sensory Analysis (19 papers). Kikue Kubota collaborates with scholars based in Japan, Netherlands and United States. Kikue Kubota's co-authors include Akio Kobayashi, Akio Kobayashi, Yasujiro Morimitsu, Yuriko Ito, Takami Kakuda, Akio SUGIMOTO, Tetsuo Aishima, Dongmei Wang, Tatsuo Watanabe and Yusaku Iwasaki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Kikue Kubota

116 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kikue Kubota Japan 30 1.1k 711 681 540 521 121 3.0k
Kevin Goodner United States 26 1.3k 1.2× 1.3k 1.8× 520 0.8× 196 0.4× 133 0.3× 53 2.9k
Oliver Frank Germany 28 652 0.6× 379 0.5× 778 1.1× 321 0.6× 108 0.2× 86 2.7k
Paolo Simonetti Italy 33 1.0k 0.9× 859 1.2× 751 1.1× 506 0.9× 159 0.3× 87 3.6k
Claudio Gardana Italy 39 1.2k 1.0× 999 1.4× 1.0k 1.5× 433 0.8× 151 0.3× 99 4.2k
Tadao KURATA Japan 25 435 0.4× 474 0.7× 614 0.9× 120 0.2× 138 0.3× 147 2.2k
Marı́a José Oruña-Concha United Kingdom 28 1.1k 1.0× 672 0.9× 940 1.4× 251 0.5× 93 0.2× 59 3.2k
Yasujiro Morimitsu Japan 31 403 0.4× 797 1.1× 1.5k 2.2× 237 0.4× 397 0.8× 63 3.1k
Robert B. Beelman United States 31 829 0.7× 837 1.2× 730 1.1× 114 0.2× 488 0.9× 98 2.9k
Guowan Su China 44 1.6k 1.4× 434 0.6× 2.7k 3.9× 319 0.6× 135 0.3× 117 5.0k
Alexander Medina‐Remón Spain 27 624 0.5× 654 0.9× 786 1.2× 558 1.0× 165 0.3× 35 3.9k

Countries citing papers authored by Kikue Kubota

Since Specialization
Citations

This map shows the geographic impact of Kikue Kubota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kikue Kubota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kikue Kubota more than expected).

Fields of papers citing papers by Kikue Kubota

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kikue Kubota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kikue Kubota. The network helps show where Kikue Kubota may publish in the future.

Co-authorship network of co-authors of Kikue Kubota

This figure shows the co-authorship network connecting the top 25 collaborators of Kikue Kubota. A scholar is included among the top collaborators of Kikue Kubota based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kikue Kubota. Kikue Kubota is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Isogai, Atsuko, Kikue Kubota, Takayoshi Ueta, et al.. (2022). Analysis of the compounds responsible for “sweet/caramel” and “burnt” characters in sake presented to Sake Contests and the factors affecting their formation. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 117(9). 657–667. 2 indexed citations
2.
3.
Kabir, Yearul, et al.. (2020). Volatile compounds of black cumin (Nigella sativa L.) seeds cultivated in Bangladesh and India. Heliyon. 6(10). e05343–e05343. 45 indexed citations
4.
Kubota, Kikue, et al.. (2012). Aroma Constituents and Enzyme Activities of Japanese Long Coriander Leaves (Culantro, Eryngium foetidum L.). Food Science and Technology Research. 18(2). 287–294. 10 indexed citations
5.
Narukawa, Masataka, et al.. (2010). Galangal Pungent Component, 1′-Acetoxychavicol Acetate, Activates TRPA1. Bioscience Biotechnology and Biochemistry. 74(8). 1694–1696. 23 indexed citations
6.
Iijima, Yoko, et al.. (2009). Aliphatic Aldehyde Reductase Activity Related to the Formation of Volatile Alcohols in Vietnamese Coriander Leaves. Bioscience Biotechnology and Biochemistry. 73(3). 641–647. 12 indexed citations
7.
Abe, Masako, Yoshio Ozawa, Yasujiro Morimitsu, & Kikue Kubota. (2008). Mioganal, a Novel Pungent Principle in Myoga (Zingiber miogaRoscoe) and a Quantitative Evaluation of Its Pungency. Bioscience Biotechnology and Biochemistry. 72(10). 2681–2686. 8 indexed citations
8.
Isa, Yasuka, Masayoshi Yanagisawa, Tsuyoshi Goto, et al.. (2008). 6-Shogaol and 6-gingerol, the pungent of ginger, inhibit TNF-α mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes. Biochemical and Biophysical Research Communications. 373(3). 429–434. 127 indexed citations
9.
Iwasaki, Yusaku, et al.. (2006). 蒸しショウガの非刺激性成分[10]-ショーガオールはTRPV1の活性化によりアドレナリン分泌を増加させる. Nutritional Neuroscience. 9. 169–178. 1 indexed citations
10.
Kurobayashi, Yoshiko, et al.. (2006). Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery. Bioscience Biotechnology and Biochemistry. 70(4). 958–965. 32 indexed citations
11.
Iijima, Yoko, et al.. (2003). Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and Their Quantitative Characteristics. Food Science and Technology Research. 9(3). 292–296. 4 indexed citations
12.
Wang, Dongmei, Kikue Kubota, Akio Kobayashi, & I-Ming Juan. (2001). Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 3. Change in the Glycoside Content of Tea Leaves during the Oolong Tea Manufacturing Process. Journal of Agricultural and Food Chemistry. 49(11). 5391–5396. 61 indexed citations
13.
Kobayashi, Akio, et al.. (2001). Isolation and Identification of trans-2- and trans-3-Hydroxy-1,8-cineole Glucosides from Alpinia galanga. Bioscience Biotechnology and Biochemistry. 65(4). 950–953. 28 indexed citations
14.
Kubota, Kikue, et al.. (1998). Sulfur-containing compounds from Scorodocarpus borneensis and their antimicrobial activity. Phytochemistry. 48(5). 787–790. 12 indexed citations
15.
Kubota, Kikue, et al.. (1996). Effect of Refining Treatment with Microwave Heating Dram on Aroma and Taste of Green Tea.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(11). 1197–1204. 2 indexed citations
16.
Kubota, Kikue, et al.. (1990). Analysis of the Odor Compounds Produced on Cooking. Journal of home economics. 41(11). 1023–1030.
17.
Kubota, Kikue, et al.. (1989). Aroma Formation of Dried Bonito Soup Stock during Heating. Journal of home economics. 40(5). 341–346. 1 indexed citations
18.
Sugawara, Etsuko, et al.. (1988). Changes in aroma components of green soybeans with maturity.. Nippon Nōgeikagaku Kaishi. 62(2). 149–155. 2 indexed citations
19.
Kubota, Kikue, et al.. (1980). . Nippon Nōgeikagaku Kaishi. 54(1). 1–5. 3 indexed citations
20.
Kubota, Kikue, et al.. (1976). Studies on Cooking of Sweet Potato (Part 1). Journal of home economics. 27(6). 418–422. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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