Coralia Osorio

3.3k total citations
90 papers, 2.6k citations indexed

About

Coralia Osorio is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Coralia Osorio has authored 90 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 26 papers in Biochemistry and 23 papers in Plant Science. Recurrent topics in Coralia Osorio's work include Phytochemicals and Antioxidant Activities (23 papers), Botanical Research and Applications (17 papers) and Microencapsulation and Drying Processes (12 papers). Coralia Osorio is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Botanical Research and Applications (17 papers) and Microencapsulation and Drying Processes (12 papers). Coralia Osorio collaborates with scholars based in Colombia, Spain and Japan. Coralia Osorio's co-authors include José G. Carriazo, María Carolina Otálora, Mónica A. Nazareno, Diana Sinuco, Francisco J. Heredia, Y. Ruíz, F.L. Moreno, Martin Steinhaus, Peter Schieberle and Alicia Lucía Morales and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Coralia Osorio

88 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Coralia Osorio Colombia 30 1.5k 711 643 372 282 90 2.6k
Ioannis Mourtzinos Greece 27 1.3k 0.9× 469 0.7× 629 1.0× 282 0.8× 134 0.5× 102 2.6k
Kriengsak Thaipong Thailand 5 1.3k 0.8× 1.1k 1.6× 1.6k 2.5× 507 1.4× 178 0.6× 13 3.0k
Cristina Ramos Portugal 20 1.1k 0.7× 758 1.1× 492 0.8× 421 1.1× 165 0.6× 73 2.3k
Eliana Pereira Portugal 26 1.2k 0.8× 811 1.1× 859 1.3× 371 1.0× 237 0.8× 69 2.4k
Petko Denev Bulgaria 28 1.1k 0.7× 923 1.3× 1.1k 1.7× 592 1.6× 186 0.7× 96 2.7k
Carla Pereira Portugal 34 1.3k 0.9× 1.3k 1.8× 1.2k 1.9× 539 1.4× 223 0.8× 120 3.3k
Iryna Smetanska Germany 27 1.0k 0.7× 1.0k 1.4× 570 0.9× 916 2.5× 189 0.7× 66 2.6k
Carla Di Mattia Italy 33 1.6k 1.1× 549 0.8× 636 1.0× 250 0.7× 168 0.6× 77 2.7k
Sonja Djilas Serbia 30 1.6k 1.1× 873 1.2× 1.4k 2.2× 457 1.2× 108 0.4× 59 2.9k
Pavle Mašković Serbia 27 893 0.6× 754 1.1× 885 1.4× 513 1.4× 130 0.5× 95 2.3k

Countries citing papers authored by Coralia Osorio

Since Specialization
Citations

This map shows the geographic impact of Coralia Osorio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Coralia Osorio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Coralia Osorio more than expected).

Fields of papers citing papers by Coralia Osorio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Coralia Osorio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Coralia Osorio. The network helps show where Coralia Osorio may publish in the future.

Co-authorship network of co-authors of Coralia Osorio

This figure shows the co-authorship network connecting the top 25 collaborators of Coralia Osorio. A scholar is included among the top collaborators of Coralia Osorio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Coralia Osorio. Coralia Osorio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martínez‐Girón, Jader, Coralia Osorio, & Luis Eduardo Ordóñez‐Santos. (2025). Obtaining a lipid extract from peach palm (Bactris gasipaes Kunth) epicarp. Quantification of carotenoid content and application as a food additive. Revista de la Facultad de Ciencias Agrarias UNCuyo. 57(1). 197–207. 1 indexed citations
2.
Martínez‐Girón, Jader, Francesca Rigano, Daniele Giuffrida, et al.. (2024). Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems. ACS Omega. 9(26). 28738–28753. 2 indexed citations
3.
Orjuela, Manuela, F.L. Moreno, Nancy Córdoba, Coralia Osorio, & Y. Ruíz. (2024). Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee. Food and Bioproducts Processing. 149. 58–69. 1 indexed citations
4.
Osorio, Coralia, et al.. (2023). Semiochemicals Associated with the Western Flower Thrips Attraction: A Systematic Literature Review and Meta-Analysis. Insects. 14(3). 269–269. 4 indexed citations
5.
Ramos, Freddy A., et al.. (2023). ESTUDIO QUÍMICO DE LA NUEZ DEL MARAÑÓN GIGANTE (ANACARDIUM GIGANTEUM). Revista de la Academia Colombiana de Ciencias Exactas Físicas y Naturales. 28(109). 565–575.
6.
Rodríguez‐Pulido, Francisco J., et al.. (2023). Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications. Food Research International. 176. 113820–113820. 10 indexed citations
7.
8.
Martínez‐Girón, Jader, Coralia Osorio, & Luis Eduardo Ordóñez‐Santos. (2021). Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour (Bactris gasipaes, red and yellow ecotypes). Food Science and Technology International. 28(6). 535–544. 6 indexed citations
9.
Otálora, María Carolina, José G. Carriazo, Coralia Osorio, & Mónica A. Nazareno. (2018). Encapsulation of cactus (Opuntia megacantha) betaxanthins by ionic gelation and spray drying: A comparative study. Food Research International. 111. 423–430. 38 indexed citations
10.
Otálora, María Carolina, José G. Carriazo, Laura B. Iturriaga, Coralia Osorio, & Mónica A. Nazareno. (2016). Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads. Food Chemistry. 202. 373–382. 60 indexed citations
11.
Moreno, F.L., María Ximena Quintanilla‐Carvajal, Coralia Osorio, et al.. (2015). Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract. Intellectum (Universidad de La Sabana). 1 indexed citations
12.
Carriazo, José G., et al.. (2013). Microencapsulation of Andes Berry (Rubus glaucus Benth.) Aqueous Extract by Spray Drying. Food and Bioprocess Technology. 7(5). 1445–1456. 42 indexed citations
13.
Carriazo, José G., et al.. (2012). Anthocyanin Composition of Wild Colombian Fruits and Antioxidant Capacity Measurement by Electron Paramagnetic Resonance Spectroscopy. Journal of Agricultural and Food Chemistry. 60(6). 1397–1404. 12 indexed citations
14.
Osorio, Coralia, et al.. (2011). VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP (Annona muricata L. cv. Elita). SHILAP Revista de lepidopterología. 11 indexed citations
15.
Melgarejo, Luz Marina, Hernán Mauricio Romero, M.S. Hernández, et al.. (2010). Desarrollo de productos funcionales promisorios a partir de la guayaba (Psidium guajava L.) para el fortalecimiento de la cadena productiva. Repositorio Institucional UN - Biblioteca Digital. 6 indexed citations
16.
Sinuco, Diana, et al.. (2010). CARACTERIZACIÓN DE LOS COMPUESTOS VOLÁTILES ACTIVOS OLFATIVAMENTE EN UCHUVA (Physalis peruviana L.). SHILAP Revista de lepidopterología. 2 indexed citations
17.
Sinuco, Diana, et al.. (2010). CHARACTERIZATION OF ODOR-ACTIVE VOLATILES IN UCHUVA (Physalis peruviana L.). Revista Colombiana de Química. 39(3). 389–399. 2 indexed citations
18.
Aristizábal, Fabio, et al.. (2010). Chemical Analysis and Screening as Anticancer Agent of Anthocyanin-Rich Extract from Uva Caimarona (Pourouma cecropiifolia Mart.) Fruit. Journal of Agricultural and Food Chemistry. 58(4). 2100–2110. 37 indexed citations
19.
Steinhaus, Martin, et al.. (2008). Characterization of the Aroma-Active Compounds in Pink Guava (Psidium guajava, L.) by Application of the Aroma Extract Dilution Analysis. Journal of Agricultural and Food Chemistry. 56(11). 4120–4127. 84 indexed citations
20.
Ramos, Freddy A., Yoshihisa Takaishi, Yoshiki Kashiwada, et al.. (2008). Ent-3,4-seco-labdane and ent-labdane diterpenoids from Croton stipuliformis (Euphorbiaceae). Phytochemistry. 69(12). 2406–2410. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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