Harry E. Nürsten
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 18
- Fermentation and Sensory Analysis 12
- Co-authors
- Derek G. Land (1 shared paper)Jennifer M. Ames (12 shared papers)Ian McDowell (7 shared papers)Richard G. Bailey (7 shared papers)M. James C. Crabbe (1 shared paper)John T. O’Brien (1 shared paper)Heinrich Zollinger (1 shared paper)Richard A. Frazier (5 shared papers)
- Journals
- Journal of the Science of Food and Agriculture (23 papers)Food Chemistry (5 papers)Journal of the Society of Dyers and Colourists (4 papers)Journal of Chromatography A (4 papers)Trends in Food Science & Technology (3 papers)
- Partner nations
- United KingdomUnited States
In The Last Decade
Harry E. Nürsten
75 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 130
- Biochemistry 644
- Food Science 1.1k
- Clinical Biochemistry 328
- Animal Science and Zoology 287
- Nutrition and Dietetics 423
Countries citing papers authored by Harry E. Nürsten
This map shows the geographic impact of Harry E. Nürsten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry E. Nürsten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry E. Nürsten more than expected).
Fields of papers citing papers by Harry E. Nürsten
This network shows the impact of papers produced by Harry E. Nürsten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry E. Nürsten. The network helps show where Harry E. Nürsten may publish in the future.
Co-authors
The 25 scholars most cited alongside Harry E. Nürsten, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Progress in flavour research Hit paper breakdown → | 1979 | 404 |
| 2 | 1999 | 275 | |
| 3 | The Maillard reaction : chemistry, biochemistry and implications | 2005 | 261 |
| 4 | 2005 | 211 | |
| 5 | 1998 | 206 | |
| 6 | 1981 | 100 | |
| 7 | Azo and diazo chemistry : aliphatic and aromatic compounds | 1961 | 96 |
| 8 | 2000 | 89 | |
| 9 | 1997 | 69 | |
| 10 | 1990 | 69 | |
| 11 | 1991 | 65 | |
| 12 | 1992 | 56 | |
| 13 | 1974 | 54 | |
| 14 | 1997 | 51 | |
| 15 | 1972 | 49 | |
| 16 | 1999 | 48 | |
| 17 | 2011 | 36 | |
| 18 | 1993 | 33 | |
| 19 | 2007 | 28 | |
| 20 | 1977 | 28 |
About Harry E. Nürsten
Harry E. Nürsten is a scholar working on Food Science, Molecular Biology, Biomedical Engineering, Nutrition and Dietetics and Organic Chemistry, having authored 75 papers that have together received 2.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Biochemical Analysis and Sensing Techniques (9 papers), Phytochemicals and Antioxidant Activities (9 papers), Analytical Chemistry and Chromatography (8 papers), Tea Polyphenols and Effects (8 papers), Advanced Chemical Sensor Technologies (8 papers), Dye analysis and toxicity (7 papers) and Advanced Glycation End Products research (7 papers). The work is most often cited by research in Biochemistry (644 citations), Food Science (1.1k citations), Clinical Biochemistry (328 citations), Animal Science and Zoology (287 citations) and Nutrition and Dietetics (423 citations). Harry E. Nürsten has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include Derek G. Land, Jennifer M. Ames, Ian McDowell, Richard G. Bailey, M. James C. Crabbe, John T. O’Brien, Heinrich Zollinger, Richard A. Frazier, Anthony A. Williams and Mark Woolfe. Their work appears in journals such as Journal of the Science of Food and Agriculture, Food Chemistry, Journal of the Society of Dyers and Colourists, Journal of Chromatography A and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.