Harry E. Nürsten

3.8k total citations · 1 hit paper
75 papers, 2.7k citations indexed

About

Harry E. Nürsten is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Harry E. Nürsten has authored 75 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Biomedical Engineering. Recurrent topics in Harry E. Nürsten's work include Fermentation and Sensory Analysis (12 papers), Phytochemicals and Antioxidant Activities (9 papers) and Biochemical Analysis and Sensing Techniques (9 papers). Harry E. Nürsten is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Phytochemicals and Antioxidant Activities (9 papers) and Biochemical Analysis and Sensing Techniques (9 papers). Harry E. Nürsten collaborates with scholars based in United Kingdom and United States. Harry E. Nürsten's co-authors include Derek G. Land, Jennifer M. Ames, Ian McDowell, Richard G. Bailey, John T. O’Brien, M. James C. Crabbe, Heinrich Zollinger, Richard A. Frazier, Anthony A. Williams and Mark Woolfe and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Harry E. Nürsten

75 papers receiving 2.6k citations

Hit Papers

Progress in flavour research 1979 2026 1994 2010 1979 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Progress in flavour research
    1979 404 citations Derek G. Land, Harry E. Nürsten profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Harry E. Nürsten United Kingdom 25 1.1k 644 548 455 447 75 2.7k
Margarida A. Ferreira Portugal 31 758 0.7× 683 1.1× 669 1.2× 200 0.4× 582 1.3× 70 2.5k
Arda Serpen Türkiye 27 1.4k 1.2× 1.0k 1.6× 410 0.7× 388 0.9× 881 2.0× 39 3.0k
Roland Tressl Germany 26 861 0.8× 331 0.5× 841 1.5× 101 0.2× 555 1.2× 84 2.3k
Devin G. Peterson United States 32 1.4k 1.3× 614 1.0× 503 0.9× 426 0.9× 482 1.1× 104 3.0k
Alan P. Davies United Kingdom 21 842 0.8× 579 0.9× 532 1.0× 645 1.4× 263 0.6× 36 2.3k
Tadao KURATA Japan 25 435 0.4× 331 0.5× 614 1.1× 120 0.3× 474 1.1× 147 2.2k
Mun Yhung Jung South Korea 34 1.0k 0.9× 894 1.4× 583 1.1× 284 0.6× 738 1.7× 121 3.3k
Hiroyuki Ukeda Japan 28 1.2k 1.1× 749 1.2× 1.5k 2.8× 147 0.3× 781 1.7× 152 3.8k
Jan Velı́šek Czechia 34 976 0.9× 368 0.6× 899 1.6× 101 0.2× 865 1.9× 118 3.4k
An Adams Belgium 32 909 0.8× 296 0.5× 602 1.1× 121 0.3× 574 1.3× 49 2.4k

Countries citing papers authored by Harry E. Nürsten

Since Specialization
Citations

This map shows the geographic impact of Harry E. Nürsten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry E. Nürsten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry E. Nürsten more than expected).

Fields of papers citing papers by Harry E. Nürsten

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harry E. Nürsten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry E. Nürsten. The network helps show where Harry E. Nürsten may publish in the future.

Co-authorship network of co-authors of Harry E. Nürsten

This figure shows the co-authorship network connecting the top 25 collaborators of Harry E. Nürsten. A scholar is included among the top collaborators of Harry E. Nürsten based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harry E. Nürsten. Harry E. Nürsten is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nürsten, Harry E.. (2005). The Maillard reaction : chemistry, biochemistry and implications. CentAUR (University of Reading). 261 indexed citations
2.
Ames, Jennifer M., et al.. (2005). Effect of a simulated kilning regime on the profile and antioxidant activity of the free phenolic acids extracted from green malt. CentAUR (University of Reading). 2 indexed citations
3.
Frazier, Richard A., et al.. (2000). Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks. Journal of Chromatography A. 876(1-2). 213–220. 89 indexed citations
4.
Frazier, Richard A., Jennifer M. Ames, & Harry E. Nürsten. (1999). The development and application of capillary electrophoresis methods for food analysis. Electrophoresis. 20(15-16). 3156–3180. 48 indexed citations
5.
O’Brien, John T., Harry E. Nürsten, M. James C. Crabbe, & Jennifer M. Ames. (1998). The Maillard Reaction in Foods and Medicine. Woodhead Publishing Limited eBooks. 206 indexed citations
6.
Gerrard, Juliet A., et al.. (1998). Cyclotene Hydrate, C6H8O2.H2O. Acta Crystallographica Section C Crystal Structure Communications. 54(3). 404–405. 1 indexed citations
7.
Wan, Xiaochun, Harry E. Nürsten, Ya Cai, et al.. (1997). A New Type of Tea Pigment—From the Chemical Oxidation of Epicatechin Gallate and Isolated from Tea. Journal of the Science of Food and Agriculture. 74(3). 401–408. 51 indexed citations
8.
Nürsten, Harry E. & Patrick F. Fox. (1995). Heat-induced changes in the flavour of milk. Bulletin. International Dairy Federation. 308–317. 7 indexed citations
9.
Bailey, Richard G., Harry E. Nürsten, & Ian McDowell. (1994). A liquid chromatography‐mass spectrometry study of a black tea liquor using the plasmaspray interface. Journal of the Science of Food and Agriculture. 66(2). 203–208. 14 indexed citations
10.
Land, Derek G. & Harry E. Nürsten. (1979). Progress in flavour research. 404 indexed citations breakdown →
11.
Wren, J. J., et al.. (1978). VOLATILE BASIC COMPOUNDS DERIVED FROM ROASTED BARLEY. Journal of the Institute of Brewing. 84(1). 41–42. 19 indexed citations
12.
Nürsten, Harry E., et al.. (1977). The sensory analysis and identification of volatiles from walnut (Juglans regia L.) headspace. Journal of the Science of Food and Agriculture. 28(1). 69–77. 26 indexed citations
13.
Nürsten, Harry E., et al.. (1976). The source of the acyl moiety in the biosynthesis of volatile banana esters. Journal of the Science of Food and Agriculture. 27(2). 152–158. 14 indexed citations
14.
Nürsten, Harry E., et al.. (1976). Fractionation and chemistry of ethyl acetate-soluble thearubigins from black tea. Phytochemistry. 15(12). 1967–1970. 19 indexed citations
15.
Johnson, A. E., Harry E. Nürsten, & Anthony A. Williams. (1971). Vegetable volatiles: a survey of components identified. 1.. Chemistry & Industry. 1212–1224. 27 indexed citations
16.
Johnson, A. E., Harry E. Nürsten, & Augusta Williams. (1971). ChemInform Abstract: FLUECHTIGE PFLANZENSTOFFE, EINE UEBERSICHT UEBER DIE IDENTIFIZIERTEN KOMPONENTEN 1. MITT.. Chemischer Informationsdienst Organische Chemie. 2(34). 2 indexed citations
17.
JENNINGS, WALTER & Harry E. Nürsten. (1967). Gas-chromatographic analysis of dilute aqueous systems. Analytical Chemistry. 39(4). 521–523. 20 indexed citations
18.
Nürsten, Harry E., et al.. (1966). Thermodynamics of Leather Dyeing II – Dyeing of Hide Powder with Simple Acid Dyes at Various Temperatures. Journal of the Society of Dyers and Colourists. 82(4). 132–139. 6 indexed citations
19.
Zollinger, Heinrich & Harry E. Nürsten. (1961). Azo and diazo chemistry : aliphatic and aromatic compounds. 96 indexed citations
20.
Nürsten, Harry E., et al.. (1961). 734. The tannins of tara, Caesalpinia spinosa(mol.) kuntze. Journal of the Chemical Society (Resumed). 3786–3786. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Margarida A. Ferreira Breakdown of academic impact, for papers by Arda Serpen Breakdown of academic impact, for papers by Roland Tressl Breakdown of academic impact, for papers by Devin G. Peterson Breakdown of academic impact, for papers by Alan P. Davies Breakdown of academic impact, for papers by Tadao KURATA Breakdown of academic impact, for papers by Mun Yhung Jung Breakdown of academic impact, for papers by Hiroyuki Ukeda Breakdown of academic impact, for papers by Jan Velı́šek Breakdown of academic impact, for papers by An Adams
Rankless by CCL
2026