Carlos A. Margaría
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Biomedical Engineering
- Molecular Biology
- Co-authors
- Kevin GoodnerMaría J. JordánPhilip E. ShawElizabeth A. BaldwinAnne PlottoRenée M. GoodrichRicardo López RodríguezN.A. Pensel
- Topics
- Meat and Animal Product Quality (2 papers)Biochemical Analysis and Sensing Techniques (2 papers)Fermentation and Sensory Analysis (2 papers)
- Partner nations
- United StatesArgentina
In The Last Decade
Carlos A. Margaría
6 papers receiving 487 citations
Peers
Comparison fields: 5 of 58
- Food Science 315
- Plant Science 176
- Biochemistry 112
- Biomedical Engineering 100
- Molecular Biology 88
Countries citing papers authored by Carlos A. Margaría
This map shows the geographic impact of Carlos A. Margaría's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos A. Margaría with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos A. Margaría more than expected).
Fields of papers citing papers by Carlos A. Margaría
This network shows the impact of papers produced by Carlos A. Margaría. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos A. Margaría. The network helps show where Carlos A. Margaría may publish in the future.
Co-authorship network of co-authors of Carlos A. Margaría
This figure shows the co-authorship network connecting the top 25 collaborators of Carlos A. Margaría. A scholar is included among the top collaborators of Carlos A. Margaría based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos A. Margaría. Carlos A. Margaría is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 69 | |
| 2 | 130 | |
| 3 | 95 | |
| 4 | 137 | |
| 5 | 34 | |
| 6 | 48 |
About Carlos A. Margaría
Carlos A. Margaría is a scholar working on Food Science, Sensory Systems and Animal Science and Zoology, having authored 6 papers that have together received 513 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (2 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biochemistry (112 citations), Food Science (315 citations) and Animal Science and Zoology (67 citations). Carlos A. Margaría has collaborated with scholars based in United States and Argentina. Frequent co-authors include Kevin Goodner, María J. Jordán, Philip E. Shaw, Elizabeth A. Baldwin, Anne Plotto, Renée M. Goodrich, Ricardo López Rodríguez, N.A. Pensel, Sergio Ramón Vaudagna and G. Grigioni. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Meat Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.