Randall G. Cameron

2.7k total citations
85 papers, 2.2k citations indexed

About

Randall G. Cameron is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Randall G. Cameron has authored 85 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Plant Science, 38 papers in Food Science and 19 papers in Nutrition and Dietetics. Recurrent topics in Randall G. Cameron's work include Polysaccharides and Plant Cell Walls (52 papers), Polysaccharides Composition and Applications (28 papers) and Postharvest Quality and Shelf Life Management (20 papers). Randall G. Cameron is often cited by papers focused on Polysaccharides and Plant Cell Walls (52 papers), Polysaccharides Composition and Applications (28 papers) and Postharvest Quality and Shelf Life Management (20 papers). Randall G. Cameron collaborates with scholars based in United States, New Zealand and South Korea. Randall G. Cameron's co-authors include Karel Grohmann, Gary A. Luzio, Jinhe Bai, John A. Manthey, Béla S. Buslig, Wilbur Widmer, Xiuxiu Sun, K. Grohmann, Brett J. Savary and Arland T. Hotchkiss and has published in prestigious journals such as PLANT PHYSIOLOGY, Analytical Biochemistry and Bioresource Technology.

In The Last Decade

Randall G. Cameron

83 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Randall G. Cameron United States 28 1.3k 913 484 424 335 85 2.2k
Max Reynes France 30 830 0.6× 760 0.8× 366 0.8× 364 0.9× 183 0.5× 57 2.4k
Bronwen G. Smith New Zealand 28 1.2k 0.9× 1.0k 1.1× 629 1.3× 499 1.2× 216 0.6× 48 2.5k
Montserrat Calderón‐Santoyo Mexico 30 941 0.7× 997 1.1× 578 1.2× 446 1.1× 240 0.7× 141 2.5k
Juan Arturo Ragazzo‐Sánchez Mexico 29 904 0.7× 1.1k 1.2× 502 1.0× 388 0.9× 174 0.5× 145 2.4k
Giancarlo Colelli Italy 29 1.5k 1.2× 916 1.0× 267 0.6× 275 0.6× 208 0.6× 151 2.6k
Silvério de Paiva Freitas Brazil 28 995 0.8× 854 0.9× 378 0.8× 372 0.9× 169 0.5× 120 2.4k
Semia Ellouz Châabouni Tunisia 28 685 0.5× 613 0.7× 482 1.0× 672 1.6× 429 1.3× 64 2.2k
Shenghua Ding China 28 745 0.6× 1.1k 1.2× 253 0.5× 227 0.5× 161 0.5× 100 2.1k
María Luisa Amodio Italy 28 1.3k 1.0× 912 1.0× 288 0.6× 230 0.5× 256 0.8× 128 2.3k
Tukayi Kudanga South Africa 26 1.3k 1.0× 456 0.5× 297 0.6× 453 1.1× 677 2.0× 59 2.1k

Countries citing papers authored by Randall G. Cameron

Since Specialization
Citations

This map shows the geographic impact of Randall G. Cameron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Randall G. Cameron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Randall G. Cameron more than expected).

Fields of papers citing papers by Randall G. Cameron

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Randall G. Cameron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Randall G. Cameron. The network helps show where Randall G. Cameron may publish in the future.

Co-authorship network of co-authors of Randall G. Cameron

This figure shows the co-authorship network connecting the top 25 collaborators of Randall G. Cameron. A scholar is included among the top collaborators of Randall G. Cameron based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Randall G. Cameron. Randall G. Cameron is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Suyeon, et al.. (2024). Effects of charge distribution and degree of methylesterification of pectin emulsifier on bioaccessibility of curcumin incorporated in nanoemulsions. International Journal of Biological Macromolecules. 279(Pt 2). 135189–135189. 1 indexed citations
2.
Cameron, Randall G., et al.. (2024). Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion. Foods. 13(23). 3738–3738.
3.
4.
Zhao, Wei, Yixiang Xu, Christina Dorado, et al.. (2023). Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties. Food Hydrocolloids. 149. 109516–109516. 17 indexed citations
5.
6.
Ralet, Marie‐Christine, et al.. (2017). A tale of two pectins: Diverse fine structures can result from identical processive PME treatments on similar high DM substrates. Carbohydrate Polymers. 168. 365–373. 7 indexed citations
7.
Bai, Jinhe, Elizabeth A. Baldwin, Greg McCollum, et al.. (2016). Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons. Foods. 5(1). 4–4. 56 indexed citations
8.
Baldwin, Elizabeth A., Jinhe Bai, Anne Plotto, et al.. (2012). Effect of extraction method on quality of orange juice: hand‐squeezed, commercial‐fresh squeezed and processed. Journal of the Science of Food and Agriculture. 92(10). 2029–2042. 55 indexed citations
9.
Cameron, Randall G., et al.. (2011). Characterization of Nanostructural Modifications Introduced into a Model Pectic Homogalacturonan by Esterases or Chemical Saponification and Modeling of Enzyme Mode of Action. TechConnect Briefs. 3(2011). 275–278. 1 indexed citations
10.
Cameron, Randall G., Gary A. Luzio, Prasanna Vasu, Brett J. Savary, & Martin A. K. Williams. (2011). Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and Effect of pH. Journal of Agricultural and Food Chemistry. 59(6). 2717–2724. 38 indexed citations
11.
Wilkins, Mark R., Wilbur Widmer, Karel Grohmann, & Randall G. Cameron. (2006). Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes. Bioresource Technology. 98(8). 1596–1601. 173 indexed citations
12.
Cameron, Randall G., et al.. (2003). Utilization of an evaporative light scattering detector for high-performance size-exclusion chromatography of galacturonic acid oligomers. Journal of Chromatography A. 1011(1-2). 227–231. 8 indexed citations
13.
Grohmann, Karel, John A. Manthey, & Randall G. Cameron. (2000). Acid-catalyzed hydrolysis of hesperidin at elevated temperatures. Carbohydrate Research. 328(2). 141–146. 32 indexed citations
14.
Cameron, Randall G., Robert A. Baker, & Karel Grohmann. (1997). Citrus Tissue Extracts Affect Juice Cloud Stability. Journal of Food Science. 62(2). 242–245. 37 indexed citations
15.
Grohmann, K., Randall G. Cameron, & Béla S. Buslig. (1995). Fermentation of sugars in organe peel hydrolysates to ethanol by recombinantEscherichia coli KO11. Applied Biochemistry and Biotechnology. 51-52(1). 423–435. 40 indexed citations
16.
Cameron, Randall G., Carole L. Bassett, Joseph H. Bouton, & Rose H. Brown. (1989). Transfer of C4 Photosynthetic Characters through Hybridization of Flaveria Species. PLANT PHYSIOLOGY. 90(4). 1538–1545. 15 indexed citations
17.
Cameron, Randall G. & Carole L. Bassett. (1988). Inheritance of C4 Enzymes Associated with Carbon Fixation in Flaveria Species. PLANT PHYSIOLOGY. 88(3). 532–536. 7 indexed citations
18.
Brown, R. H., Carole L. Bassett, Randall G. Cameron, et al.. (1986). Photosynthesis of F1 Hybrids between C4 and C3-C4 Species of Flaveria. PLANT PHYSIOLOGY. 82(1). 211–217. 35 indexed citations
19.
Cameron, Randall G. & Robert Wyatt. (1986). Substrate Restriction in Entomophilous Splachnaceae: Role of Spore Dispersal. The Bryologist. 89(4). 279–279. 17 indexed citations
20.
Cameron, Randall G., et al.. (1981). Comparative Behavior of Pyrellia Cyanicolor (Diptera: Muscidae) on the Moss Splachnum Ampullaceum and on Substrates of Nutritional Value. The Great Lakes Entomologist. 14(4). 6. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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