Stephen T. Talcott

8.8k total citations · 1 hit paper
114 papers, 6.8k citations indexed

About

Stephen T. Talcott is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Stephen T. Talcott has authored 114 papers receiving a total of 6.8k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Biochemistry, 38 papers in Plant Science and 36 papers in Food Science. Recurrent topics in Stephen T. Talcott's work include Phytochemicals and Antioxidant Activities (75 papers), Mangiferin and Mango Extracts (20 papers) and Fermentation and Sensory Analysis (20 papers). Stephen T. Talcott is often cited by papers focused on Phytochemicals and Antioxidant Activities (75 papers), Mangiferin and Mango Extracts (20 papers) and Fermentation and Sensory Analysis (20 papers). Stephen T. Talcott collaborates with scholars based in United States, Brazil and Mexico. Stephen T. Talcott's co-authors include Susanne U. Mertens‐Talcott, Luke R. Howard, David Del Pozo-Insfran, Lisbeth A. Pacheco-Palencia, Susan S. Percival, Carmen Hernández‐Brenes, Youngmok Kim, Hyemee Kim, Joon‐Hee Lee and B. Villalón and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Stephen T. Talcott

114 papers receiving 6.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity

2000 529 citations Stephen T. Talcott et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Stephen T. Talcott United States	51	3.3k	2.3k	2.0k	1.4k	1.1k	114	6.8k
Y. Sedat Velioğlu Türkiye	24	3.4k 1.0×	2.6k 1.1×	2.7k 1.3×	973 0.7×	735 0.7×	53	6.5k
Xianzhong Wu United States	9	3.9k 1.2×	3.1k 1.3×	2.7k 1.3×	1.3k 1.0×	1.0k 0.9×	17	7.2k
Kequan Zhou United States	46	2.8k 0.9×	1.9k 0.8×	2.1k 1.1×	1.5k 1.1×	1.1k 1.0×	79	6.6k
Pirjo Mattila Finland	45	3.1k 0.9×	2.1k 0.9×	2.1k 1.1×	1.5k 1.1×	1.7k 1.6×	76	7.9k
Dietmar R. Kammerer Germany	45	3.6k 1.1×	2.6k 1.1×	3.0k 1.5×	1.4k 1.0×	1.6k 1.5×	126	7.3k
Montserrat Dueñas Spain	59	3.6k 1.1×	3.4k 1.5×	3.6k 1.8×	1.9k 1.3×	1.3k 1.2×	125	8.3k
Ronald B. Pegg United States	42	2.5k 0.8×	1.9k 0.8×	2.3k 1.1×	1.4k 1.0×	1.2k 1.2×	160	6.7k
Adriana Zerlotti Mercadante Brazil	53	4.0k 1.2×	2.2k 0.9×	2.6k 1.3×	1.8k 1.3×	918 0.9×	172	8.3k
Ana M. Gonzaléz‐Paramás Spain	48	2.6k 0.8×	1.4k 0.6×	1.8k 0.9×	1.4k 1.0×	685 0.6×	123	6.1k
Ángel Gil‐Izquierdo Spain	55	3.8k 1.1×	3.2k 1.4×	2.4k 1.2×	2.9k 2.1×	1.6k 1.5×	212	9.8k

Countries citing papers authored by Stephen T. Talcott

Since Specialization

Citations

This map shows the geographic impact of Stephen T. Talcott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephen T. Talcott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephen T. Talcott more than expected).

Fields of papers citing papers by Stephen T. Talcott

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stephen T. Talcott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephen T. Talcott. The network helps show where Stephen T. Talcott may publish in the future.

Co-authorship network of co-authors of Stephen T. Talcott

This figure shows the co-authorship network connecting the top 25 collaborators of Stephen T. Talcott. A scholar is included among the top collaborators of Stephen T. Talcott based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephen T. Talcott. Stephen T. Talcott is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Talcott, Stephen T., et al.. (2025). Assessing the Role of Dark Sweet Cherry (Prunus avium L.) Consumption on Cognitive Function, Neuropeptides, and Circadian Rhythm in Obesity: Results from a Randomized Controlled Trial. Nutrients. 17(5). 784–784. 3 indexed citations

Talcott, Stephen T., et al.. (2025). A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (Prunus cerasus L.) Product Formulations. Foods. 14(7). 1154–1154. 1 indexed citations

Talcott, Stephen T., et al.. (2025). Dark Sweet Cherry (Prunus avium L.) Juice Phenolics Rich in Anthocyanins Exhibit Potential to Inhibit Drug Resistance Mechanisms in 4T1 Breast Cancer Cells via the Drug Metabolism Pathway. Current Issues in Molecular Biology. 47(3). 213–213. 3 indexed citations

Mertens‐Talcott, Susanne U., et al.. (2024). Effect of dark sweet cherry (Prunus avium) supplementation on the fecal microbiota, metabolic endotoxemia, and intestinal permeability in obese subjects: a single-blind randomized trial. Food & Function. 15(18). 9563–9578. 2 indexed citations

Mertens‐Talcott, Susanne U., et al.. (2024). Intestinal Microbiome Metabolism of Cranberry (Vaccinium macrocarpon) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis Ex Vivo. Journal of Agricultural and Food Chemistry. 72(8). 4184–4194. 6 indexed citations

Venâncio, Vinícius Paula, et al.. (2021). Ulcerative colitis results in differential metabolism of cranberry polyphenols by the colon microbiome in vitro. Food & Function. 12(24). 12751–12764. 8 indexed citations

Venâncio, Vinícius Paula, Tatyana Almeida Tavella, Elizabeth Bilsland, et al.. (2019). Chemical Genomic Profiling Unveils the in Vitro and in Vivo Antiplasmodial Mechanism of Açaı (Euterpe oleracea Mart.) Polyphenols. ACS Omega. 4(13). 15628–15635. 10 indexed citations

Barnes, Ryan C., Hyemee Kim, Susanne U. Mertens‐Talcott, & Stephen T. Talcott. (2019). Improved recovery of galloyl metabolites from mango (Mangifera indica L.) in human plasma using protein precipitation with sodium dodecyl sulfate and methanol. Food Research International. 129. 108812–108812. 7 indexed citations

Negrete, Marcos, et al.. (2018). Tannase improves gallic acid bioaccessibility and maintains the quality of mango juice. International Journal of Food Science & Technology. 54(5). 1523–1529. 9 indexed citations

10.

García-Mazcorro, José F., Susanne U. Mertens‐Talcott, Stephen T. Talcott, et al.. (2018). Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice. PeerJ. 6. e4195–e4195. 51 indexed citations

11.

Pereira, Marina Couto, Daniela A. Oliveira, Laura E. Hill, et al.. (2017). Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract. Food Chemistry. 240. 396–404. 94 indexed citations

12.

Kim, Hyemee, et al.. (2016). Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice. The Journal of Nutritional Biochemistry. 41. 12–19. 54 indexed citations

13.

Ekici, Lütfiye, et al.. (2015). Pre-heating and polyphenol oxidase inhibition impact on extraction of purple sweet potato anthocyanins. Food Chemistry. 180. 227–234. 61 indexed citations

14.

Mertens‐Talcott, Susanne U., et al.. (2014). Phospholipids and terpenes modulate Caco-2 transport of açaí anthocyanins. Food Chemistry. 175. 267–272. 10 indexed citations

15.

Noratto, Giuliana, Youngmok Kim, Stephen T. Talcott, & Susanne U. Mertens‐Talcott. (2011). Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells. Fitoterapia. 82(4). 557–569. 64 indexed citations

16.

Pozo-Insfran, David Del, et al.. (2007). Stability of Copigmented Anthocyanins and Ascorbic Acid in Muscadine Grape Juice Processed by High Hydrostatic Pressure. Journal of Food Science. 72(4). S247–53. 77 indexed citations

17.

Pozo-Insfran, David Del, et al.. (2005). Ripening-induced Chemical and Antioxidant Changes in Bell Peppers as Affected by Harvest Maturity and Postharvest Ethylene Exposure. HortScience. 40(3). 732–736. 56 indexed citations

18.

Mertens‐Talcott, Susanne U., Joshua A. Bomser, Carlos H. Romero, Stephen T. Talcott, & Susan S. Percival. (2005). Ellagic Acid Potentiates the Effect of Quercetin on p21waf1/cip1, p53, and MAP-Kinases without Affecting Intracellular Generation of Reactive Oxygen Species In Vitro,. Journal of Nutrition. 135(3). 609–614. 67 indexed citations

19.

Rowe, Cheryl A., et al.. (2004). Inhibition of Neoplastic Transformation of Benzo[α]pyrene-Treated BALB/c 3T3 Murine Cells by a Phytochemical Extract of Passionfruit Juice. Journal of Medicinal Food. 7(4). 402–407. 10 indexed citations

20.

Mertens‐Talcott, Susanne U., Stephen T. Talcott, & Susan S. Percival. (2003). Low Concentrations of Quercetin and Ellagic Acid Synergistically Influence Proliferation, Cytotoxicity and Apoptosis in MOLT-4 Human Leukemia Cells–. Journal of Nutrition. 133(8). 2669–2674. 200 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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