Brian Bowker

2.6k total citations
107 papers, 1.9k citations indexed

About

Brian Bowker is a scholar working on Animal Science and Zoology, Molecular Biology and Small Animals. According to data from OpenAlex, Brian Bowker has authored 107 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 93 papers in Animal Science and Zoology, 17 papers in Molecular Biology and 16 papers in Small Animals. Recurrent topics in Brian Bowker's work include Meat and Animal Product Quality (88 papers), Animal Nutrition and Physiology (70 papers) and Animal Behavior and Welfare Studies (16 papers). Brian Bowker is often cited by papers focused on Meat and Animal Product Quality (88 papers), Animal Nutrition and Physiology (70 papers) and Animal Behavior and Welfare Studies (16 papers). Brian Bowker collaborates with scholars based in United States, China and Switzerland. Brian Bowker's co-authors include Hong Zhuang, David E. Gerrard, A.L. Grant, Janet Eastridge, Gary R. Gamble, J. C. Forrest, Matia B. Solomon, Kurt C. Lawrence, Amanda Weaver and Bin Pang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sensors.

In The Last Decade

Brian Bowker

100 papers receiving 1.9k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Brian Bowker 1.6k 341 324 194 187 107 1.9k
Katja Rosenvold 2.4k 1.5× 522 1.5× 529 1.6× 216 1.1× 309 1.7× 42 2.8k
Marita Ruusunen 1.7k 1.1× 394 1.2× 610 1.9× 149 0.8× 110 0.6× 41 2.1k
Heather L. Bruce 1.3k 0.8× 392 1.1× 273 0.8× 158 0.8× 104 0.6× 99 1.9k
Alma D. Alarcón-Rojo 1.2k 0.7× 250 0.7× 740 2.3× 76 0.4× 248 1.3× 82 1.6k
Mahesh N. Nair 1.2k 0.8× 432 1.3× 303 0.9× 52 0.3× 183 1.0× 100 1.6k
C.Z. Alvarado 935 0.6× 209 0.6× 475 1.5× 87 0.4× 139 0.7× 50 1.3k
WR Shorthose 1.9k 1.2× 212 0.6× 310 1.0× 293 1.5× 201 1.1× 70 2.1k
Oddvin Sørheim 1.5k 1.0× 263 0.8× 651 2.0× 33 0.2× 463 2.5× 45 2.0k
Isabel Guerrero‐Legarreta 584 0.4× 314 0.9× 408 1.3× 283 1.5× 61 0.3× 71 1.3k
G. R. SCHMIDT 1.8k 1.1× 539 1.6× 962 3.0× 131 0.7× 133 0.7× 84 2.6k

Countries citing papers authored by Brian Bowker

Since Specialization
Citations

This map shows the geographic impact of Brian Bowker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brian Bowker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brian Bowker more than expected).

Fields of papers citing papers by Brian Bowker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brian Bowker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brian Bowker. The network helps show where Brian Bowker may publish in the future.

Co-authorship network of co-authors of Brian Bowker

This figure shows the co-authorship network connecting the top 25 collaborators of Brian Bowker. A scholar is included among the top collaborators of Brian Bowker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brian Bowker. Brian Bowker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Goo, Doyun, Janghan Choi, Milan Kumar Sharma, et al.. (2025). Additional isoleucine without valine in an imbalanced branched-chain amino acid diet further exacerbates its negative effects in broilers. The Journal of Applied Poultry Research. 34(4). 100631–100631. 1 indexed citations
2.
Choi, Janghan, Majid Shakeri, Brian Bowker, Hong Zhuang, & Byung‐Whi Kong. (2025). Differentially abundant proteins, metabolites, and lipid molecules in spaghetti meat compared to normal chicken breast meat: Multiomics analysis. Poultry Science. 104(7). 105165–105165.
3.
Choi, Janghan, Doyun Goo, Gi Ppeum Han, et al.. (2025). Spatial transcriptomic differences in the breast muscle of grower broilers at 21 and 28 days of age. Poultry Science. 104(6). 105095–105095. 1 indexed citations
4.
Wang, Wei, Beibei Jia, Xinzhi Ni, et al.. (2025). Detection of aflatoxin B1 level and revelation of its dynamic accumulation process using visible/near-infrared hyperspectral and microscopic imaging. International Journal of Food Microbiology. 431. 111065–111065.
5.
Liu, Qinghong, Jianxia Sun, Hong Zhuang, et al.. (2025). Prediction of raw meat texture and myopathic severity of broiler breast meat with the wooden breast condition by hyperspectral imaging. British Poultry Science. 66(5). 606–612. 1 indexed citations
6.
Yoon, Seung-Chul, et al.. (2024). Nondestructive Assessment of Woody Breast Myopathy in Chicken Fillets Using Optical Coherence Tomography Imaging with Machine Learning: A Feasibility Study. Food and Bioprocess Technology. 17(11). 4053–4070. 2 indexed citations
7.
Shakeri, Majid, Janghan Choi, R. Jeff Buhr, et al.. (2024). Reduced ribonucleotide reductase RRM2 subunit expression increases DNA damage and mitochondria dysfunction in woody breast chickens. American Journal of Veterinary Research. 85(4). 5 indexed citations
8.
Goo, Doyun, Amit Kumar Singh, Janghan Choi, et al.. (2024). Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers. Poultry Science. 103(12). 104313–104313. 10 indexed citations
9.
Kong, Byung‐Whi, C.M. Owens, Walter Bottje, et al.. (2024). Proteomic analyses on chicken breast meat with white striping myopathy. Poultry Science. 103(6). 103682–103682. 13 indexed citations
10.
Kong, Byung‐Whi, Majid Shakeri, Janghan Choi, Hong Zhuang, & Brian Bowker. (2024). Molecular and gene expression analyses of chicken oncomodulin and their association with breast myopathies in broilers. Poultry Science. 103(8). 103862–103862. 1 indexed citations
11.
Choi, Janghan, Majid Shakeri, Woo Kyun Kim, et al.. (2024). Water properties in intact wooden breast fillets during refrigerated storage. Poultry Science. 103(3). 103464–103464. 7 indexed citations
12.
Zhou, Huaijun, et al.. (2024). Omics based technology application in poultry meat research. Poultry Science. 104(1). 104643–104643. 3 indexed citations
13.
Choi, Janghan, Byung‐Whi Kong, Brian Bowker, Hong Zhuang, & Woo Kyun Kim. (2023). Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review. Animals. 13(8). 1386–1386. 48 indexed citations
14.
Schwean-Lardner, K., T.G. Crowe, Wayne Daley, et al.. (2023). Alternative slaughter procedures: on-farm slaughter and transport system for broilers. Poultry Science. 102(12). 103137–103137.
15.
Tasoniero, Giulia, Hong Zhuang, & Brian Bowker. (2022). Biochemical and Physicochemical Changes in Spaghetti Meat During Refrigerated Storage of Chicken Breast. Frontiers in Physiology. 13. 894544–894544. 7 indexed citations
16.
O’Quinn, T. G., Michael D. Chao, Daniel L. Boyle, et al.. (2022). An Investigation of the Altered Textural Property in Woody Breast Myopathy Using an Integrative Omics Approach. Frontiers in Physiology. 13. 860868–860868. 10 indexed citations
17.
Bowker, Brian & Hong Zhuang. (2019). Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state. Poultry Science. 98(11). 6170–6176. 33 indexed citations
18.
Hawkins, Samantha A., Brian Bowker, Hong Zhuang, Gary R. Gamble, & Ronald A. Holser. (2014). Post-Mortem Chemical Changes in Poultry Breast Meat Monitored With Visible-Near Infrared Spectroscopy. Journal of Food Research. 3(3). 57–57. 8 indexed citations
19.
Zhuang, Hong, Brian Bowker, R. Jeff Buhr, D.V. Bourassa, & B.H. Kiepper. (2013). Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets. Poultry Science. 92(5). 1393–1399. 14 indexed citations
20.
Bowker, Brian, et al.. (1999). Effects of muscle pH and chilling on development of PSE-like turkey breast meat. British Poultry Science. 40(2). 253–256. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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