M. T. Jensen

801 total citations
9 papers, 648 citations indexed

About

M. T. Jensen is a scholar working on Animal Science and Zoology, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, M. T. Jensen has authored 9 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 2 papers in Molecular Biology and 2 papers in Agronomy and Crop Science. Recurrent topics in M. T. Jensen's work include Meat and Animal Product Quality (6 papers), Animal Nutrition and Physiology (4 papers) and Advanced Chemical Sensor Technologies (2 papers). M. T. Jensen is often cited by papers focused on Meat and Animal Product Quality (6 papers), Animal Nutrition and Physiology (4 papers) and Advanced Chemical Sensor Technologies (2 papers). M. T. Jensen collaborates with scholars based in Denmark, United Kingdom and South Korea. M. T. Jensen's co-authors include B. B. Jensen, R. P. Cox, Laurits Lydehøj Hansen, Derek V. Byrne, Henrik J. Andersen, Maurice G. O’Sullivan, H. Agerhem, J. Beck, N. Agergaard and Ane Knarreborg and has published in prestigious journals such as Applied and Environmental Microbiology, Meat Science and Animal Science.

In The Last Decade

M. T. Jensen

9 papers receiving 587 citations

Peers

M. T. Jensen

ASZ

MB

FS

ND

SA

Michael Agnew New Zealand

Ruixia Lan China

E. Hańczakowska Poland

Changhua Lai China

Rashed A. Alhotan Saudi Arabia

Milena Povolo Italy

D. Casamassima Italy

Elbert J. Day United States

Charmaine D Espinosa United States

S. Ohtani Japan

Michael Agnew New Zealand

M. T. Jensen

351 ×0.8

ASZ

229 ×1.5

MB

128 ×0.9

FS

132 ×1.1

ND

36 ×0.3

SA

Citations per year, relative to M. T. Jensen M. T. Jensen (= 1×) peers Michael Agnew

Countries citing papers authored by M. T. Jensen

Since Specialization

Citations

This map shows the geographic impact of M. T. Jensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. T. Jensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. T. Jensen more than expected).

Fields of papers citing papers by M. T. Jensen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. T. Jensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. T. Jensen. The network helps show where M. T. Jensen may publish in the future.

Co-authorship network of co-authors of M. T. Jensen

This figure shows the co-authorship network connecting the top 25 collaborators of M. T. Jensen. A scholar is included among the top collaborators of M. T. Jensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. T. Jensen. M. T. Jensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Jensen, M. T. & Laurits Lydehøj Hansen. (2006). Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs. Animal Science. 82(3). 369–376. 29 indexed citations

2.

Hansen, Laurits Lydehøj, Helena Mejer, Stig Milan Thamsborg, et al.. (2006). Influence of chicory roots (Cichorium intybusL)on boar taint in entire male and female pigs. Animal Science. 82(3). 359–368. 52 indexed citations

3.

O’Sullivan, Maurice G., et al.. (2003). A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose. Meat Science. 65(3). 1125–1138. 44 indexed citations

4.

Hansen, Laurits Lydehøj, H. Agerhem, Katja Rosenvold, & M. T. Jensen. (2002). Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi. Meat Science. 61(4). 441–448. 14 indexed citations

5.

Knarreborg, Ane, et al.. (2002). Effect of non-starch polysaccharides on production and absorption of indolic compounds in entire male pigs. Animal Science. 74(3). 445–453. 50 indexed citations

6.

Hansen, Laurits Lydehøj, et al.. (2000). Effect of fermented liquid food and zinc bacitracin on microbial metabolism in the gut and sensoric profile ofm. longissimus dorsifrom entire male and female pigs. Animal Science. 71(1). 65–80. 27 indexed citations

7.

Jensen, M. T. & Birger Boutrup Jensen. (1997). Tasty meat through diet design.. 5(4). 8–12. 8 indexed citations

8.

Jensen, M. T., R. P. Cox, & B. B. Jensen. (1995). Microbial production of skatole in the hind gut of pigs given different diets and its relation to skatole deposition in backfat. Animal Science. 61(2). 293–304. 274 indexed citations

9.

Jensen, M. T., R. P. Cox, & B. B. Jensen. (1995). 3-Methylindole (skatole) and indole production by mixed populations of pig fecal bacteria. Applied and Environmental Microbiology. 61(8). 3180–3184. 150 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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