H. Agerhem
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
-
- Meat and Animal Product Quality 9
- Animal Nutrition and Physiology 2
-
- Sensory Analysis and Statistical Methods 3
- Probiotics and Fermented Foods 1
- Co-authors
- Elisabeth Borch (1 shared paper)C. Claudi-Magnussen (4 shared papers)Kerstin Lundström (1 shared paper)Ann-Charlotte Enfält (1 shared paper)M. Martens (2 shared papers)Derek V. Byrne (2 shared papers)Marit Rødbotten (2 shared papers)Dawn Homer (2 shared papers)
- Journals
- Meat Science (5 papers)Food Quality and Preference (2 papers)Animal Science (1 paper)International Journal of Food Microbiology (1 paper)
- Partner nations
- DenmarkUnited KingdomSpain
In The Last Decade
H. Agerhem
9 papers receiving 400 citations
Peers
Comparison fields: 5 of 70
- Animal Science and Zoology 370
- Tourism, Leisure and Hospitality Management 20
- Food Science 167
- Small Animals 52
- Nutrition and Dietetics 69
Countries citing papers authored by H. Agerhem
This map shows the geographic impact of H. Agerhem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Agerhem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Agerhem more than expected).
Fields of papers citing papers by H. Agerhem
This network shows the impact of papers produced by H. Agerhem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Agerhem. The network helps show where H. Agerhem may publish in the future.
Co-authors
The 25 scholars most cited alongside H. Agerhem, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 77 | |
| 2 | 2002 | 75 | |
| 3 | 2000 | 65 | |
| 4 | 2003 | 64 | |
| 5 | 1998 | 63 | |
| 6 | 1992 | 63 | |
| 7 | 2000 | 27 | |
| 8 | 2002 | 14 | |
| 9 | 1993 | 1 |
About H. Agerhem
H. Agerhem is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Nutrition and Dietetics and Small Animals, having authored 9 papers that have together received 449 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Sensory Analysis and Statistical Methods (3 papers), Animal Nutrition and Physiology (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Microbial Metabolism and Applications (1 paper), Probiotics and Fermented Foods (1 paper) and Chromatography in Natural Products (1 paper). The work is most often cited by research in Animal Science and Zoology (370 citations), Tourism, Leisure and Hospitality Management (20 citations), Food Science (167 citations), Small Animals (52 citations) and Nutrition and Dietetics (69 citations). H. Agerhem has collaborated with scholars based in Denmark, United Kingdom and Spain. Frequent co-authors include Elisabeth Borch, C. Claudi-Magnussen, Kerstin Lundström, Ann-Charlotte Enfält, M. Martens, Derek V. Byrne, Marit Rødbotten, Dawn Homer, F. Siret and Klaus Fischer. Their work appears in journals such as Meat Science, Food Quality and Preference, Animal Science and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.