A.R. SAMS

3.6k total citations
79 papers, 2.8k citations indexed

About

A.R. SAMS is a scholar working on Animal Science and Zoology, Insect Science and Biomedical Engineering. According to data from OpenAlex, A.R. SAMS has authored 79 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Animal Science and Zoology, 13 papers in Insect Science and 11 papers in Biomedical Engineering. Recurrent topics in A.R. SAMS's work include Meat and Animal Product Quality (76 papers), Animal Nutrition and Physiology (64 papers) and Animal Behavior and Welfare Studies (9 papers). A.R. SAMS is often cited by papers focused on Meat and Animal Product Quality (76 papers), Animal Nutrition and Physiology (64 papers) and Animal Behavior and Welfare Studies (9 papers). A.R. SAMS collaborates with scholars based in United States, Mexico and China. A.R. SAMS's co-authors include McKee, C.M. Owens, E.M. Hirschler, D.M. JANKY, Rose Martinez‐Dawson, Mary E. Van Elswyk, C.Z. Alvarado, K.S. Rhee, S.G. Birkhold and Pamela S. Hargis and has published in prestigious journals such as Medicine & Science in Sports & Exercise, Journal of Food Science and Meat Science.

In The Last Decade

A.R. SAMS

78 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.R. SAMS United States 29 2.5k 462 303 265 257 79 2.8k
Michel Renerre France 21 2.2k 0.9× 415 0.9× 224 0.7× 477 1.8× 403 1.6× 34 2.5k
S.I. Hughes United Kingdom 13 2.8k 1.1× 537 1.2× 588 1.9× 495 1.9× 222 0.9× 18 3.4k
G. Gandemer France 28 1.8k 0.7× 679 1.5× 355 1.2× 479 1.8× 218 0.8× 53 2.5k
Herbert W. Ockerman United States 28 1.8k 0.7× 1.1k 2.4× 304 1.0× 498 1.9× 217 0.8× 156 2.5k
D. M. Wulf United States 27 2.1k 0.8× 361 0.8× 203 0.7× 207 0.8× 136 0.5× 50 2.4k
K.K. Scheller United States 18 1.5k 0.6× 192 0.4× 173 0.6× 173 0.7× 157 0.6× 21 1.6k
C.E. LYON United States 31 2.3k 0.9× 915 2.0× 267 0.9× 273 1.0× 232 0.9× 116 2.8k
Han‐Sul Yang South Korea 27 1.9k 0.7× 882 1.9× 325 1.1× 664 2.5× 215 0.8× 119 2.5k
Michael E. Dikeman United States 42 4.5k 1.8× 1.1k 2.3× 357 1.2× 467 1.8× 346 1.3× 208 5.5k
J.T. Keeton United States 32 1.9k 0.7× 1.4k 2.9× 505 1.7× 563 2.1× 205 0.8× 81 2.7k

Countries citing papers authored by A.R. SAMS

Since Specialization
Citations

This map shows the geographic impact of A.R. SAMS's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.R. SAMS with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.R. SAMS more than expected).

Fields of papers citing papers by A.R. SAMS

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.R. SAMS. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.R. SAMS. The network helps show where A.R. SAMS may publish in the future.

Co-authorship network of co-authors of A.R. SAMS

This figure shows the co-authorship network connecting the top 25 collaborators of A.R. SAMS. A scholar is included among the top collaborators of A.R. SAMS based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.R. SAMS. A.R. SAMS is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Byrd, J.A., A.R. SAMS, B M Hargis, & David J. Caldwell. (2011). Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry. Poultry Science. 90(6). 1324–1328. 24 indexed citations
2.
SAMS, A.R., et al.. (2011). Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meat. Poultry Science. 90(2). 473–480. 20 indexed citations
3.
Hirschler, E.M., et al.. (2005). Functionality of electrically stimulated broiler breast meat1. Poultry Science. 84(3). 479–481. 8 indexed citations
4.
Hirschler, E.M., et al.. (2005). Early postmortem carcass trim effects on the tenderness of broiler breast fillets. Poultry Science. 84(6). 951–954. 8 indexed citations
5.
Alvarado, C.Z. & A.R. SAMS. (2004). Turkey Carcass Chilling and Protein Denaturation in the Development of Pale, Soft, and Exudative Meat. Poultry Science. 83(6). 1039–1046. 36 indexed citations
6.
SAMS, A.R., et al.. (2003). Injection marination strategies for remediation of pale, exudative broiler breast meat. Poultry Science. 82(8). 1332–1336. 49 indexed citations
7.
Owens, C.M., et al.. (2002). The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant. Poultry Science. 81(4). 579–584. 258 indexed citations
8.
SAMS, A.R., et al.. (2001). Marination Performance of Pale Broiler Breast Meat. Poultry Science. 80(10). 1519–1522. 50 indexed citations
9.
10.
11.
McKee, et al.. (1999). A halothane test to detect turkeys prone to developing pale, soft, and exudative meat. Poultry Science. 78(11). 1634–1638. 16 indexed citations
12.
SAMS, A.R.. (1999). Commercial implementation of postmortem electrical stimulation. Poultry Science. 78(2). 290–294. 14 indexed citations
13.
SAMS, A.R.. (1999). Meat quality during processing. Poultry Science. 78(5). 798–803. 53 indexed citations
14.
McKee, S.R., E.M. Hirschler, & A.R. SAMS. (1997). Physical and Biochemical Effects of Broiler Breast Tenderization by Aging after Pre‐rigor Deboning. Journal of Food Science. 62(5). 959–962. 15 indexed citations
15.
SAMS, A.R., et al.. (1997). Tenderizing spent fowl meat with calcium chloride. 3. Biochemical characteristics of tenderized breast meat. Poultry Science. 76(3). 543–547. 8 indexed citations
16.
SAMS, A.R., et al.. (1997). Muscle metabolism and meat quality of Pectoralis from turkeys treated with postmortem electrical stimulation. Poultry Science. 76(7). 1047–1051. 14 indexed citations
17.
Walker, Lloyd T., et al.. (1996). The Effects of Post-Mortem Electrical Stimulation and Muscle Tensioning in Two Broiler Muscles. Poultry Science. 75(9). 1118–1120. 4 indexed citations
18.
Birkhold, S.G., D.M. JANKY, & A.R. SAMS. (1992). Tenderization of Early-Harvested Broiler Breast Fillets by High-Voltage Post-Mortem Electrical Stimulation and Muscle Tensioning ,. Poultry Science. 71(12). 2106–2112. 26 indexed citations
19.
Elswyk, Mary E. Van, A.R. SAMS, & Pamela S. Hargis. (1992). Composition, Functionality, and Sensory Evaluation of Eggs from Hens Fed Dietary Menhaden Oil. Journal of Food Science. 57(2). 342–344. 86 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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