Robert Kemp

569 total citations
17 papers, 459 citations indexed

About

Robert Kemp is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, Robert Kemp has authored 17 papers receiving a total of 459 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 8 papers in Food Science and 4 papers in Biomedical Engineering. Recurrent topics in Robert Kemp's work include Meat and Animal Product Quality (15 papers), Advanced Chemical Sensor Technologies (4 papers) and Animal Nutrition and Physiology (2 papers). Robert Kemp is often cited by papers focused on Meat and Animal Product Quality (15 papers), Advanced Chemical Sensor Technologies (4 papers) and Animal Nutrition and Physiology (2 papers). Robert Kemp collaborates with scholars based in New Zealand, United States and Australia. Robert Kemp's co-authors include Yuan H. Brad Kim, Linda M. Samuelsson, Prabhu Balan, Mike F. North, Mustafa M. Farouk, Q. Tuan Pham, R.H. Jacob, Robyn D. Warner, Katja Rosenvold and G.H. Geesink and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Meat Science.

In The Last Decade

Robert Kemp

16 papers receiving 443 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert Kemp New Zealand	9	415	198	87	79	63	17	459
Xiaoling Qiao China	13	397 1.0×	268 1.4×	71 0.8×	181 2.3×	82 1.3×	24	558
M. Aliño Spain	13	480 1.2×	211 1.1×	95 1.1×	75 0.9×	55 0.9×	14	576
Haijun Chang China	8	356 0.9×	175 0.9×	60 0.7×	81 1.0×	65 1.0×	21	436
Krystyna Palka Poland	8	557 1.3×	180 0.9×	61 0.7×	155 2.0×	87 1.4×	27	618
Raúl Alberto Reyes-Villagrana Mexico	9	323 0.8×	202 1.0×	84 1.0×	72 0.9×	50 0.8×	19	470
Dorte Juncher United Kingdom	7	299 0.7×	112 0.6×	63 0.7×	48 0.6×	47 0.7×	7	345
Gap‐Don Kim South Korea	10	296 0.7×	108 0.5×	46 0.5×	93 1.2×	37 0.6×	20	384
Waris Mehmood China	8	324 0.8×	127 0.6×	31 0.4×	58 0.7×	58 0.9×	11	367
Yaoyao Wang China	9	242 0.6×	147 0.7×	28 0.3×	71 0.9×	45 0.7×	18	366

Countries citing papers authored by Robert Kemp

Since Specialization

Citations

This map shows the geographic impact of Robert Kemp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Kemp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Kemp more than expected).

Fields of papers citing papers by Robert Kemp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Kemp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Kemp. The network helps show where Robert Kemp may publish in the future.

Co-authorship network of co-authors of Robert Kemp

This figure shows the co-authorship network connecting the top 25 collaborators of Robert Kemp. A scholar is included among the top collaborators of Robert Kemp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert Kemp. Robert Kemp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Kim, Yuan H. Brad, et al.. (2024). Effect of postmortem aging and fast-freezing on meat quality of various lamb cuts under prolonged frozen storage and repeated freezing/thawing conditions. SHILAP Revista de lepidopterología. 8(1).

Jacob, R.H., et al.. (2020). Electrical stimulation extends the time limits for very fast chilling of lamb loins. Animal Production Science. 60(15). 1861–1868. 2 indexed citations

Balan, Prabhu, et al.. (2019). Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles. Asian-Australasian Journal of Animal Sciences. 33(10). 1642–1655. 1 indexed citations

Balan, Prabhu, et al.. (2019). Effects of electrical stimulation and pre‐rigor conditioning temperature on aging potential of hot‐boned beef M. longissimus lumborum. Animal Science Journal. 90(8). 1050–1059. 8 indexed citations

Balan, Prabhu, et al.. (2019). Effect of fast freezing then thaw‐aging on meat quality attributes of lamb M. longissimus lumborum. Animal Science Journal. 90(8). 1060–1069. 16 indexed citations

Kim, Yuan H. Brad, Robert Kemp, & Linda M. Samuelsson. (2015). Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins. Meat Science. 111. 168–176. 206 indexed citations

Kim, Yuan H. Brad, et al.. (2015). Evaluation of combined effects of ageing period and freezing rate on quality attributes of beef loins. Meat Science. 110. 40–45. 95 indexed citations

Carson, James K., Robert Kemp, A.R. East, & Donald J. Cleland. (2015). The impact of slow steaming on refrigerated exports from New Zealand.. Institut International du Froid. 3 indexed citations

Balan, Prabhu, et al.. (2014). Effects of electrical stimulation and pre-rigor conditioning temperature on ageing potential of hot-boned beef muscle.. Figshare. 22(5). 490–493. 2 indexed citations

10.

Kemp, Robert, et al.. (2014). Effects of fast freezing on meat quality attributes of pre-aged beef loins. Meat Science. 101. 137–137. 1 indexed citations

11.

Carson, James K. & Robert Kemp. (2014). The influence of particle size on the accuracy of the thermal conductivity probe. Journal of Food Engineering. 142. 46–48. 6 indexed citations

12.

Choe, Juhui, et al.. (2014). Effect of different freezing/thawing methods on meat quality characteristics of pre-aged lamb loins. Meat Science. 101. 137–138. 7 indexed citations

13.

Farouk, Mustafa M., et al.. (2013). The initial freezing point temperature of beef rises with the rise in pH: A short communication. Meat Science. 94(1). 121–124. 26 indexed citations

14.

Jacob, R.H., et al.. (2012). Rapid tenderisation of lamb M. longissimus with very fast chilling depends on rapidly achieving sub-zero temperatures. Meat Science. 92(1). 16–23. 25 indexed citations

15.

Wiklund, Eva, et al.. (2010). Spray chilling of deer carcasses—Effects on carcass weight, meat moisture content, purge and microbiological quality. Meat Science. 86(4). 926–930. 11 indexed citations

16.

Kemp, Robert, et al.. (2008). Component heat capacities for lamb, beef and pork at elevated temperatures. Journal of Food Engineering. 92(3). 280–284. 18 indexed citations

17.

Pham, Q. Tuan, et al.. (1994). Determination of the enthalpy of foods by an adiabatic calorimeter. Journal of Food Engineering. 21(2). 137–156. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact