Robert Kemp

580 citations
17 papers · 469 · h-index 9

Impact in

Papers in

Robert Kemp

16 papers receiving 453 citations

Peers

Robert Kemp
Comparison fields: 5 of 53
  • Animal Science and Zoology 425
  • Food Science 197
  • Insect Science 63
  • Biotechnology 35
  • Nutrition and Dietetics 34
Replace Krystyna Palka with:
Krystyna Palka Poland
Ida Krestine Straadt Denmark
Tianlan Xia China
B. Blázquez Spain
Alena Saláková Czechia
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Citations per field
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Citations per year

Countries citing papers authored by Robert Kemp

Since Specialization
Citations

This map shows the geographic impact of Robert Kemp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Kemp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Kemp more than expected).

Fields of papers citing papers by Robert Kemp

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Kemp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Kemp. The network helps show where Robert Kemp may publish in the future.

Co-authors

The 18 scholars most cited alongside Robert Kemp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Robert Kemp Line = papers co-authored together Robert Kemp links everyone, so they are left out of the graph.

All Works

17 of 17 papers shown
#Work
1 2015213
2 201597
3 199432
4 201326
5 201225
6 200818
7 201916
8 201011
9 20198
10 20147
11 20146
12 20153
13
Effects of electrical stimulation and pre-rigor conditioning temperature on ageing potential of hot-boned beef muscle.
20142
14 20192
15 20202
16 20141
17 20240

About Robert Kemp

Robert Kemp is a scholar working on Animal Science and Zoology, Food Science, Biomedical Engineering, Ecology and Mechanics of Materials, having authored 17 papers that have together received 469 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (15 papers), Advanced Chemical Sensor Technologies (3 papers), Bee Products Chemical Analysis (2 papers), Sensory Analysis and Statistical Methods (2 papers), Food Drying and Modeling (2 papers), Freezing and Crystallization Processes (2 papers), Physiological and biochemical adaptations (2 papers) and thermodynamics and calorimetric analyses (2 papers). The work is most often cited by research in Animal Science and Zoology (425 citations), Food Science (197 citations), Insect Science (63 citations), Biotechnology (35 citations) and Nutrition and Dietetics (34 citations). Robert Kemp has collaborated with scholars based in New Zealand, United States and Australia. Frequent co-authors include Yuan H. Brad Kim, Linda M. Samuelsson, Prabhu Balan, Mike F. North, Mustafa M. Farouk, Q. Tuan Pham, R.H. Jacob, Katja Rosenvold, Robyn D. Warner and G.H. Geesink. Their work appears in journals such as Meat Science, Journal of Food Engineering, Animal Science Journal, Asian-Australasian Journal of Animal Sciences and Animal Production Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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