Eva Wiklund

1.9k total citations
52 papers, 1.5k citations indexed

About

Eva Wiklund is a scholar working on Animal Science and Zoology, Food Science and Cell Biology. According to data from OpenAlex, Eva Wiklund has authored 52 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Animal Science and Zoology, 11 papers in Food Science and 9 papers in Cell Biology. Recurrent topics in Eva Wiklund's work include Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (19 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). Eva Wiklund is often cited by papers focused on Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (19 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). Eva Wiklund collaborates with scholars based in Sweden, New Zealand and United States. Eva Wiklund's co-authors include Louwrens C. Hoffman, G. Malmfors, R. P. Littlejohn, Mustafa M. Farouk, Sabine Sampels, Jana Picková, K. Lundström, R. C. Mulley, O.A. Young and Dominic Lomiwes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Eva Wiklund

49 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eva Wiklund Sweden 21 1.2k 279 271 241 167 52 1.5k
P.E. Strydom South Africa 23 1.6k 1.4× 170 0.6× 336 1.2× 130 0.5× 176 1.1× 89 2.2k
Nilva Kazue Sakomura Brazil 26 2.2k 1.9× 222 0.8× 190 0.7× 145 0.6× 140 0.8× 249 2.8k
John A. Unruh United States 27 1.5k 1.3× 62 0.2× 290 1.1× 83 0.3× 136 0.8× 88 1.8k
Zsolt Szendrő Hungary 25 2.4k 2.1× 415 1.5× 172 0.6× 153 0.6× 117 0.7× 212 2.8k
Brou Kouakou United States 21 1.1k 1.0× 134 0.5× 214 0.8× 77 0.3× 165 1.0× 101 1.7k
Carmen Gallo Chile 22 1.1k 1.0× 98 0.4× 141 0.5× 80 0.3× 139 0.8× 87 1.6k
S. J. Moeller United States 23 1.1k 1.0× 130 0.5× 196 0.7× 70 0.3× 224 1.3× 78 1.7k
K.R. Matthews United Kingdom 15 799 0.7× 81 0.3× 157 0.6× 37 0.2× 173 1.0× 30 1.1k
Sonia Yun Liu Australia 28 2.0k 1.7× 321 1.2× 250 0.9× 67 0.3× 144 0.9× 127 2.4k
P.L. Utterback United States 23 835 0.7× 71 0.3× 133 0.5× 185 0.8× 176 1.1× 78 1.3k

Countries citing papers authored by Eva Wiklund

Since Specialization
Citations

This map shows the geographic impact of Eva Wiklund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Wiklund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Wiklund more than expected).

Fields of papers citing papers by Eva Wiklund

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Wiklund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Wiklund. The network helps show where Eva Wiklund may publish in the future.

Co-authorship network of co-authors of Eva Wiklund

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Wiklund. A scholar is included among the top collaborators of Eva Wiklund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Wiklund. Eva Wiklund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wiklund, Eva, et al.. (2012). Does carcass suspension technique influence reindeer (Rangifer tarandus tarandus) meat quality attributes?. Animal Production Science. 52(8). 731–734. 4 indexed citations
2.
Mulley, R. C., et al.. (2011). Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison. Meat Science. 90(3). 801–806. 40 indexed citations
3.
Rosenvold, Katja & Eva Wiklund. (2011). Retail colour display life of chilled lamb as affected by processing conditions and storage temperature. Meat Science. 88(3). 354–360. 33 indexed citations
4.
Lomiwes, Dominic, Marlon M. Reis, Eva Wiklund, O.A. Young, & Mike F. North. (2010). Near infrared spectroscopy as an on-line method to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine M. longissimus dorsi. Meat Science. 86(4). 999–1004. 12 indexed citations
5.
Mulley, R. C., et al.. (2010). Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method. Meat Science. 86(2). 311–316. 43 indexed citations
6.
Wiklund, Eva, et al.. (2010). Spray chilling of deer carcasses—Effects on carcass weight, meat moisture content, purge and microbiological quality. Meat Science. 86(4). 926–930. 11 indexed citations
7.
8.
Jones, Rhys J., Eva Wiklund, Monique Zagorec, & John Tagg. (2010). Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei. Meat Science. 86(4). 955–959. 19 indexed citations
9.
Wiklund, Eva, et al.. (2009). Quality of chilled-never-frozen versus chilled-frozen-thawed lamb : Brief Communication. Proceedings of the New Zealand Society of Animal Production. 69. 108–111. 1 indexed citations
10.
Mulley, R. C., et al.. (2009). Rate of blood loss and timing of exsanguination on prevalence of ecchymosis in fallow deer (Dama dama). Meat Science. 85(1). 21–25. 9 indexed citations
11.
Wiklund, Eva, et al.. (2009). Consumer evaluation of chilled-never-frozen versus chilled-frozen-thawed beef and venison. 10 indexed citations
12.
Wiklund, Eva, et al.. (2008). Carcass and meat quality characteristics in young deer stags of different growth rates. Proceedings of the New Zealand Society of Animal Production. 68. 174–177. 4 indexed citations
14.
Hoffman, Louwrens C. & Eva Wiklund. (2006). Game and venison – meat for the modern consumer. Meat Science. 74(1). 197–208. 346 indexed citations
15.
Wiklund, Eva, et al.. (2005). Colour stability and water-holding capacity of M. longissimus and carcass characteristics in fallow deer (Dama dama) grazed on natural pasture or fed barley. SHILAP Revista de lepidopterología. 25(2). 97–105. 20 indexed citations
16.
Sampels, Sabine, Jana Picková, & Eva Wiklund. (2004). Fatty acids, antioxidants and oxidation stability of processed reindeer meat. Meat Science. 67(3). 523–532. 49 indexed citations
17.
Taylor, R.G., Roland Labas, Frans J.M. Smulders, & Eva Wiklund. (2002). Ultrastructural changes during aging in M. longissimus thoracis from moose and reindeer. Meat Science. 60(4). 321–326. 17 indexed citations
20.
Wiklund, Eva, Annika Andersson, G. Malmfors, & K. Lundström. (1996). Muscle glycogen levels and blood metabolites in reindeer (Rangifer tarandus tarandus L.) after transport and lairage. Meat Science. 42(2). 133–144. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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