Revathy Baskaran

1.2k total citations
18 papers, 908 citations indexed

About

Revathy Baskaran is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Revathy Baskaran has authored 18 papers receiving a total of 908 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Biochemistry and 9 papers in Plant Science. Recurrent topics in Revathy Baskaran's work include Phytochemicals and Antioxidant Activities (9 papers), Nanocomposite Films for Food Packaging (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). Revathy Baskaran is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Nanocomposite Films for Food Packaging (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). Revathy Baskaran collaborates with scholars based in India. Revathy Baskaran's co-authors include Anand Prakash, Vellingiri Vadivel, Paramasivam Nithyanand, V. B. Kudachikar, P.C. Srinivasa, Rudrapatnam N. Tharanathan, Om Prakash, Navin K. Rastogi, Vallikannan Baskaran and Maya Prakash and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Revathy Baskaran

18 papers receiving 861 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Revathy Baskaran India 13 425 377 269 196 118 18 908
Ibukunoluwa Fola Olawuyi South Korea 16 508 1.2× 444 1.2× 237 0.9× 135 0.7× 110 0.9× 44 974
Karthikeyan Venkatachalam Thailand 18 270 0.6× 347 0.9× 202 0.8× 159 0.8× 98 0.8× 80 873
Rosario Maribel Robles-Sánchez Mexico 14 273 0.6× 352 0.9× 168 0.6× 289 1.5× 125 1.1× 30 801
Alejandra Bermúdez‐Oria Spain 17 370 0.9× 237 0.6× 146 0.5× 270 1.4× 103 0.9× 47 905
Yayuan Tang China 19 455 1.1× 539 1.4× 116 0.4× 242 1.2× 188 1.6× 42 1.0k
Ema Carina Rosas‐Burgos Mexico 16 389 0.9× 370 1.0× 211 0.8× 160 0.8× 138 1.2× 61 1.0k
Amir Gull India 16 466 1.1× 339 0.9× 235 0.9× 196 1.0× 91 0.8× 24 962
Manuel Reynaldo Cruz‐Valenzuela Mexico 14 504 1.2× 313 0.8× 188 0.7× 234 1.2× 103 0.9× 28 857
Mohamed Abdin Egypt 18 302 0.7× 299 0.8× 499 1.9× 148 0.8× 92 0.8× 54 934
Paola Hernández‐Carranza Mexico 19 462 1.1× 272 0.7× 166 0.6× 209 1.1× 101 0.9× 46 931

Countries citing papers authored by Revathy Baskaran

Since Specialization
Citations

This map shows the geographic impact of Revathy Baskaran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Revathy Baskaran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Revathy Baskaran more than expected).

Fields of papers citing papers by Revathy Baskaran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Revathy Baskaran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Revathy Baskaran. The network helps show where Revathy Baskaran may publish in the future.

Co-authorship network of co-authors of Revathy Baskaran

This figure shows the co-authorship network connecting the top 25 collaborators of Revathy Baskaran. A scholar is included among the top collaborators of Revathy Baskaran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Revathy Baskaran. Revathy Baskaran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Prakash, Om, Revathy Baskaran, A. S. Chauhan, & V. B. Kudachikar. (2021). Effect of heat processing on phenolics and their possible transformation in low-sugar high-moisture (LSHM) fruit products from Kainth (Pyrus pashia Buch.-ham ex D. Don) fruit. Food Chemistry. 370. 130988–130988. 11 indexed citations
3.
Jayapala, Naveen, Revathy Baskaran, & Vallikannan Baskaran. (2021). Profiling of bioactives and in vitro evaluation of antioxidant and antidiabetic property of polyphenols of marine algae Padina tetrastromatica. Algal Research. 55. 102250–102250. 48 indexed citations
4.
Prakash, Anand, et al.. (2019). Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples. LWT. 118. 108851–108851. 130 indexed citations
5.
6.
Prakash, Anand, Revathy Baskaran, Paramasivam Nithyanand, & Vellingiri Vadivel. (2019). Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium. Journal of Cluster Science. 31(5). 1123–1135. 22 indexed citations
7.
Prakash, Anand & Revathy Baskaran. (2018). Acerola, an untapped functional superfruit: a review on latest frontiers. Journal of Food Science and Technology. 55(9). 3373–3384. 76 indexed citations
8.
Prakash, Anand, Revathy Baskaran, Paramasivam Nithyanand, & Vellingiri Vadivel. (2018). Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review. Food Research International. 111. 509–523. 181 indexed citations
9.
Prakash, Anand, et al.. (2016). Implication of processing and differential blending on quality characteristics in nutritionally enriched ketchup (Nutri-Ketchup) from acerola and tomato. Journal of Food Science and Technology. 53(8). 3175–3185. 13 indexed citations
10.
Prashanth, K.V. Harish, et al.. (2016). Bioactive chitosan based coatings: functional applications in shelf life extension of Alphonso mango – a sweet story. Pure and Applied Chemistry. 88(9). 853–863. 5 indexed citations
11.
Baskaran, Revathy, et al.. (2016). Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS. Food Research International. 82. 121–127. 49 indexed citations
12.
Prakash, Maya, et al.. (2015). Anthocyanin infused watermelon rind and its stability during storage. Innovative Food Science & Emerging Technologies. 33. 554–562. 51 indexed citations
13.
Baskaran, Revathy, et al.. (2015). Post-Harvest Ripening Changes in Wood Apple (Feronia elephantumCorr), An Underutilized Fruit. International Journal of Fruit Science. 15(4). 425–441. 3 indexed citations
14.
Baskaran, Revathy, R. Ravi, & S. Rajarathnam. (2015). Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop ( Annona squamosa L.) and Soursop ( Annona muricata L.) Pulp and Nectar. Journal of Food Science. 81(1). S182–8. 7 indexed citations
15.
Sowbhagya, H.B., et al.. (2015). Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis). Journal of Food Engineering. 175. 24–32. 18 indexed citations
16.
Shashirekha, M. N., et al.. (2007). Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.). LWT. 41(2). 236–243. 28 indexed citations
17.
Baskaran, Revathy, A. R. Usha Devi, Chetan A. Nayak, et al.. (2006). Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging. Radiation Physics and Chemistry. 76(6). 1042–1049. 43 indexed citations
18.
Srinivasa, P.C., et al.. (2002). Storage studies of mango packed using biodegradable chitosan film. European Food Research and Technology. 215(6). 504–508. 149 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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