Karen L. Bett
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Animal Science and Zoology top 5%
- Biomedical Engineering
- Co-authors
- Bryan T. VinyardElaine T. ChampagneAnna M. McClungK. A. K. MoldenhauerFranklin E. BartonS. D. LinscombeK. S. McKenziePeter B. Johnsen
- Topics
- Meat and Animal Product Quality (7 papers)Food composition and properties (5 papers)GABA and Rice Research (5 papers)
- Partner nations
- United StatesCanadaSpain
In The Last Decade
Karen L. Bett
25 papers receiving 592 citations
Peers
Comparison fields: 5 of 69
- Plant Science 380
- Nutrition and Dietetics 350
- Food Science 248
- Animal Science and Zoology 109
- Biomedical Engineering 56
Countries citing papers authored by Karen L. Bett
This map shows the geographic impact of Karen L. Bett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen L. Bett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen L. Bett more than expected).
Fields of papers citing papers by Karen L. Bett
This network shows the impact of papers produced by Karen L. Bett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen L. Bett. The network helps show where Karen L. Bett may publish in the future.
Co-authorship network of co-authors of Karen L. Bett
This figure shows the co-authorship network connecting the top 25 collaborators of Karen L. Bett. A scholar is included among the top collaborators of Karen L. Bett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karen L. Bett. Karen L. Bett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | DNA Fingerprinting of Potato Varieties | 1 |
| 3 | 7 | |
| 4 | 34 | |
| 5 | 1 | |
| 6 | 10 | |
| 7 | 2 | |
| 8 | 201 | |
| 9 | 6 | |
| 10 | 23 | |
| 11 | 91 | |
| 12 | 8 | |
| 13 | 6 | |
| 14 | 24 | |
| 15 | 52 | |
| 16 | 11 | |
| 17 | 11 | |
| 18 | 3 | |
| 19 | 16 | |
| 20 | 19 |
About Karen L. Bett
Karen L. Bett is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science, having authored 25 papers that have together received 647 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Food composition and properties (5 papers) and GABA and Rice Research (5 papers). The work is most often cited by research in Nutrition and Dietetics (350 citations), Food Science (248 citations) and Animal Science and Zoology (109 citations). Karen L. Bett has collaborated with scholars based in United States, Canada and Spain. Frequent co-authors include Bryan T. Vinyard, Elaine T. Champagne, Anna M. McClung, K. A. K. Moldenhauer, Franklin E. Barton, S. D. Linscombe, K. S. McKenzie, Peter B. Johnsen, B.G. LYON and Arthur M. Spanier. Their work appears in journals such as Food Chemistry, Journal of Food Science and Crop Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.