Bill D. Webb

615 total citations
14 papers, 498 citations indexed

About

Bill D. Webb is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Bill D. Webb has authored 14 papers receiving a total of 498 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 7 papers in Plant Science and 6 papers in Food Science. Recurrent topics in Bill D. Webb's work include Food composition and properties (8 papers), GABA and Rice Research (6 papers) and Food Quality and Safety Studies (4 papers). Bill D. Webb is often cited by papers focused on Food composition and properties (8 papers), GABA and Rice Research (6 papers) and Food Quality and Safety Studies (4 papers). Bill D. Webb collaborates with scholars based in United States, Thailand and Philippines. Bill D. Webb's co-authors include B.G. LYON, K. A. K. Moldenhauer, Elaine T. Champagne, Franklin E. Barton, S. D. Linscombe, Anna M. McClung, K. S. McKenzie, Bryan T. Vinyard, K. A. Gravois and William R. Windham and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Personality and Social Psychology Bulletin and Euphytica.

In The Last Decade

Bill D. Webb

12 papers receiving 464 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bill D. Webb United States	7	340	309	180	90	44	14	498
Kiyokazu Ikeda Japan	8	242 0.7×	75 0.2×	301 1.7×	36 0.4×	33 0.8×	17	379
Barbara Brockway United Kingdom	7	199 0.6×	105 0.3×	140 0.8×	9 0.1×	90 2.0×	14	406
Attila Bagdi Hungary	8	213 0.6×	85 0.3×	147 0.8×	11 0.1×	50 1.1×	8	318
Wilhelm Flamme Germany	5	193 0.6×	162 0.5×	234 1.3×	5 0.1×	31 0.7×	7	372
A. Aguzzi Italy	7	63 0.2×	61 0.2×	57 0.3×	22 0.2×	47 1.1×	10	318
Robert Duliński Poland	12	161 0.5×	156 0.5×	203 1.1×	5 0.1×	66 1.5×	39	377
D.D. Kuzmicky United States	13	143 0.4×	297 1.0×	86 0.5×	6 0.1×	92 2.1×	21	454
Tang Han-jun Japan	9	255 0.8×	83 0.3×	264 1.5×	7 0.1×	37 0.8×	14	413
Fengying Gu China	11	100 0.3×	61 0.2×	221 1.2×	10 0.1×	168 3.8×	20	345
J.K. Collins United States	10	41 0.1×	274 0.9×	113 0.6×	19 0.2×	78 1.8×	31	498

Countries citing papers authored by Bill D. Webb

Since Specialization

Citations

This map shows the geographic impact of Bill D. Webb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bill D. Webb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bill D. Webb more than expected).

Fields of papers citing papers by Bill D. Webb

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bill D. Webb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bill D. Webb. The network helps show where Bill D. Webb may publish in the future.

Co-authorship network of co-authors of Bill D. Webb

This figure shows the co-authorship network connecting the top 25 collaborators of Bill D. Webb. A scholar is included among the top collaborators of Bill D. Webb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bill D. Webb. Bill D. Webb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Siggs, Owen M., Bernd Schnabl, Bill D. Webb, & Bruce Beutler. (2011). X-linked cholestasis in mouse due to mutations of the P4-ATPase ATP11C. Proceedings of the National Academy of Sciences. 108(19). 7890–7895. 52 indexed citations

Webb, Bill D.. (2009). A classification approach to flagship stores. 36–47. 6 indexed citations

LYON, B.G., Elaine T. Champagne, Bryan T. Vinyard, et al.. (1999). Effects of Degree of Milling, Drying Condition, and Final Moisture Content on Sensory Texture of Cooked Rice. Cereal Chemistry. 76(1). 56–62. 84 indexed citations

Champagne, Elaine T., B.G. LYON, Bryan T. Vinyard, et al.. (1998). Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice. Cereal Chemistry. 75(2). 181–186. 91 indexed citations

Webb, Bill D., et al.. (1997). Genetic Studies on Amylose Content and Amylographic Breakdown Viscosity of Milled Rice by Means of Generation Mean Analysis. 46(2). 99–115. 2 indexed citations

Webb, Bill D., et al.. (1997). Griffing and Hayman Diallel Analyses of Variance for Eating and Processing Quality Parameters of Milled Rice. 46(1). 15–31. 2 indexed citations

Gravois, K. A. & Bill D. Webb. (1997). Inheritance of long grain rice amylograph viscosity characteristics. Euphytica. 97(1). 25–29. 36 indexed citations

Champagne, Elaine T., Karen L. Bett, Bryan T. Vinyard, et al.. (1997). Effects of Drying Conditions, Final Moisture Content, and Degree of Milling on Rice Flavor. Cereal Chemistry. 74(5). 566–570. 52 indexed citations

Windham, William R., B.G. LYON, Elaine T. Champagne, et al.. (1997). Prediction of Cooked Rice Texture Quality Using Near‐Infrared Reflectance Analysis of Whole‐Grain Milled Samples. Cereal Chemistry. 74(5). 626–632. 76 indexed citations

10.

Webb, Bill D., et al.. (1995). Heterosis and Combining Ability of Amylose Content and Amylographic Breakdown Viscosity in Milled Rice (Oryza sativa L.). 44(4). 391–402. 1 indexed citations

11.

Goodwin, Harold L., et al.. (1992). Market Potential for Domestic Rice Varieties Among Asian Americans: Technical Report. AgEcon Search (University of Minnesota, USA). 2 indexed citations

12.

Webb, Bill D., et al.. (1986). The Influence of Categorization on Perceptions of Crowding. Personality and Social Psychology Bulletin. 12(4). 539–546.

13.

Juliano, Bienvenido O., Consuelo M. Perez, S. Barber, et al.. (1981). INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTURE. Journal of Texture Studies. 12(1). 17–38. 94 indexed citations

14.

Webb, Bill D., et al.. (1980). Economic strategies and foreign policy. Medical Entomology and Zoology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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