B.G. LYON

3.3k total citations
96 papers, 2.5k citations indexed

About

B.G. LYON is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, B.G. LYON has authored 96 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Animal Science and Zoology, 44 papers in Food Science and 18 papers in Nutrition and Dietetics. Recurrent topics in B.G. LYON's work include Meat and Animal Product Quality (67 papers), Animal Nutrition and Physiology (45 papers) and Sensory Analysis and Statistical Methods (33 papers). B.G. LYON is often cited by papers focused on Meat and Animal Product Quality (67 papers), Animal Nutrition and Physiology (45 papers) and Sensory Analysis and Statistical Methods (33 papers). B.G. LYON collaborates with scholars based in United States, Mexico and Thailand. B.G. LYON's co-authors include C.E. LYON, William R. Windham, E.M. Savage, Elaine T. Champagne, Franklin E. Barton, John A. Carpenter, Bryan T. Vinyard, C.Y.W. ANG, Gail Vance Civille and Yongliang Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science.

In The Last Decade

B.G. LYON

96 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B.G. LYON United States 28 1.5k 930 590 570 419 96 2.5k
C.E. LYON United States 31 2.3k 1.6× 915 1.0× 267 0.5× 207 0.4× 173 0.4× 116 2.8k
Damian Frank Australia 29 1.1k 0.7× 1.0k 1.1× 451 0.8× 284 0.5× 123 0.3× 54 2.3k
J.T. Keeton United States 32 1.9k 1.3× 1.4k 1.5× 505 0.9× 199 0.3× 90 0.2× 81 2.7k
J. Claus United States 23 1.9k 1.3× 1.1k 1.2× 398 0.7× 121 0.2× 139 0.3× 114 2.6k
Donald H. Kropf United States 33 2.9k 1.9× 1.3k 1.4× 426 0.7× 122 0.2× 138 0.3× 128 3.3k
Herbert W. Ockerman United States 28 1.8k 1.2× 1.1k 1.2× 304 0.5× 166 0.3× 69 0.2× 156 2.5k
Oddvin Sørheim Norway 24 1.5k 1.0× 651 0.7× 214 0.4× 97 0.2× 169 0.4× 45 2.0k
Jean‐Louis Berdagué France 33 1.9k 1.2× 1.5k 1.6× 343 0.6× 156 0.3× 181 0.4× 81 3.2k
Jean‐François Meullenet United States 27 681 0.5× 941 1.0× 683 1.2× 603 1.1× 88 0.2× 64 1.9k
Roberta Virgili Italy 28 2.0k 1.3× 720 0.8× 225 0.4× 343 0.6× 93 0.2× 60 2.5k

Countries citing papers authored by B.G. LYON

Since Specialization
Citations

This map shows the geographic impact of B.G. LYON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.G. LYON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.G. LYON more than expected).

Fields of papers citing papers by B.G. LYON

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.G. LYON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.G. LYON. The network helps show where B.G. LYON may publish in the future.

Co-authorship network of co-authors of B.G. LYON

This figure shows the co-authorship network connecting the top 25 collaborators of B.G. LYON. A scholar is included among the top collaborators of B.G. LYON based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.G. LYON. B.G. LYON is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Swanson, Ruthann B., et al.. (2011). Reformulated oatmeal and chocolate chip cookies: staling effects. Nutrition & Food Science. 41(2). 104–116. 1 indexed citations
2.
Realini, C.E., S. K. Duckett, N. S. Hill, et al.. (2005). Effect of endophyte type on carcass traits, meat quality, and fatty acid composition of beef cattle grazing tall fescue. Journal of Animal Science. 83(2). 430–439. 59 indexed citations
3.
LYON, B.G., D.P. Smith, & E.M. Savage. (2005). Descriptive sensory analysis of broiler breast fillets marinated in phosphate, salt, and acid solutions. Poultry Science. 84(2). 345–349. 21 indexed citations
4.
LYON, B.G., et al.. (2004). Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy. Poultry Science. 83(8). 1467–1474. 57 indexed citations
5.
LYON, B.G., D.P. Smith, C.E. LYON, & E.M. Savage. (2004). Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets. Poultry Science. 83(2). 275–281. 61 indexed citations
6.
7.
Liu, Yongliang, et al.. (2004). Two-Dimensional Correlation Analysis of Visible/Near-Infrared Spectral Intensity Variations of Chicken Breasts with Various Chilled and Frozen Storages. Journal of Agricultural and Food Chemistry. 52(3). 505–510. 40 indexed citations
8.
Liu, Yongliang, et al.. (2003). Variations of Large Spectral Sets; Two-Dimensional Correlation Analysis of Loadings Spectra of Principal Component Analysis. Journal of Near Infrared Spectroscopy. 11(6). 457–466. 4 indexed citations
9.
Swanson, Ruthann B., et al.. (2003). Instrumental and Sensory Assessment of Oatmeal and Chocolate Chip Cookies Modified with Sugar and Fat Replacers. Cereal Chemistry. 80(1). 45–51. 24 indexed citations
10.
LYON, B.G., et al.. (2000). Visual Color and Doneness Indicators and the Incidence of Premature Brown Color in Beef Patties Cooked to Four End Point Temperatures. Journal of Food Protection. 63(10). 1389–1398. 44 indexed citations
11.
LYON, B.G., et al.. (1998). Effects of Carcass Stimulation, Deboning Time, and Marination on Color and Texture of Broiler Breast Meat. The Journal of Applied Poultry Research. 7(1). 53–60. 64 indexed citations
12.
LYON, B.G. & C.E. LYON. (1998). Assessment of three devices used in shear tests of cooked breast meat. Poultry Science. 77(10). 1585–1590. 24 indexed citations
13.
Civille, Gail Vance & B.G. LYON. (1996). Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples. 71 indexed citations
14.
LYON, B.G. & C.E. LYON. (1996). Texture evaluations of cooked, diced broiler breast samples by sensory and mechanical methods.. PubMed. 75(6). 812–9. 28 indexed citations
15.
Okie, W.R., et al.. (1992). 'Segundo,' 'Byrongold' and 'Rubysweet' plums and BY69-1637P plumcot-fruits for the southeastern United States. Fruit varieties journal. 46(2). 102–107. 2 indexed citations
16.
Robertson, James A., Robert J. Horvat, B.G. LYON, et al.. (1990). Comparison of Quality Characteristics of Selected Yellow‐and White‐fleshed Peach Cultivars. Journal of Food Science. 55(5). 1308–1311. 54 indexed citations
17.
LYON, B.G., Robert J. Horvat, & Stanley J. Kays. (1985). Sensory Responses to Five Cultivars of Sweet Potatoes. HortScience. 20(6). 1107–1108. 1 indexed citations
18.
Pressey, Russell, et al.. (1985). Effect of Mutant Genotypes hp ogc and dg ogc on Tomato Fruit Quality. Journal of the American Society for Horticultural Science. 110(2). 212–215. 24 indexed citations
19.
20.
Klose, A.A., et al.. (1978). Effect of Addition of Polyphosphates and Salt Before and After Cooking on Quality of Freeze-Dried Cooked Chicken. Poultry Science. 57(6). 1573–1578. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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