Jingke Liu

916 total citations
44 papers, 584 citations indexed

About

Jingke Liu is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Jingke Liu has authored 44 papers receiving a total of 584 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 23 papers in Food Science and 12 papers in Plant Science. Recurrent topics in Jingke Liu's work include Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (10 papers) and GABA and Rice Research (10 papers). Jingke Liu is often cited by papers focused on Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (10 papers) and GABA and Rice Research (10 papers). Jingke Liu collaborates with scholars based in China, Saint Kitts and Nevis and Türkiye. Jingke Liu's co-authors include Wei Zhao, Yuzong Zhang, Aixia Zhang, Pengliang Li, Shaohui Li, Sen Ma, Xiaoxi Wang, Xia Tang, Songyan Liu and Shenghua Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Jingke Liu

41 papers receiving 567 citations

Peers

Jingke Liu
Hyun‐Wook Choi South Korea
Sandra Terezinha Marques Gomes Brazil
Cécile Rannou France
Shiqi Huang Canada
Diego Fernando Roa-Acosta Colombia
Büşra Gültekin Subaşı Türkiye
Qi Meng China
Malik Adil Nawaz Australia
Kartik Sharma India
Lilin Cheng China
Hyun‐Wook Choi South Korea
Jingke Liu
Citations per year, relative to Jingke Liu Jingke Liu (= 1×) peers Hyun‐Wook Choi

Countries citing papers authored by Jingke Liu

Since Specialization
Citations

This map shows the geographic impact of Jingke Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingke Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingke Liu more than expected).

Fields of papers citing papers by Jingke Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jingke Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingke Liu. The network helps show where Jingke Liu may publish in the future.

Co-authorship network of co-authors of Jingke Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Jingke Liu. A scholar is included among the top collaborators of Jingke Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingke Liu. Jingke Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Yunting, Wei Zhao, Aixia Zhang, et al.. (2025). An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion. Food Chemistry. 472. 142881–142881. 5 indexed citations
2.
Wang, Yunting, Aixia Zhang, Wei Zhao, Jingke Liu, & Huaxi Yi. (2025). Effect of triple helix polysaccharides from foxtail millet bran on millet starch gel formation. International Journal of Biological Macromolecules. 304(Pt 1). 140796–140796. 2 indexed citations
3.
4.
Wang, Yunting, et al.. (2025). Effect of wet ball milling on nutritional quality and physicochemical properties of non-waxy and waxy foxtail millet. Food Chemistry. 486. 144554–144554. 1 indexed citations
5.
Li, Shaohui, et al.. (2025). Effects of different fermentation agents on the quality of foxtail millet steamed bread during processing. Journal of Future Foods. 6(5). 921–933.
6.
Wang, Kai, et al.. (2025). Effects of dry and wet ball milling on physicochemical properties of foxtail millet. Food Chemistry. 483. 143916–143916. 3 indexed citations
7.
Li, Shaohui, Songyan Liu, Wei Zhao, et al.. (2024). Insights into the starch and proteins molecular structure changes of foxtail millet sourdough: Effect of fermentation from grains of cereal to pre-meal. International Journal of Biological Macromolecules. 272(Pt 1). 132729–132729. 5 indexed citations
8.
9.
Li, Pengliang, Shaohui Li, Wei Zhao, et al.. (2024). Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing. Food Chemistry X. 23. 101541–101541. 4 indexed citations
10.
Li, Pengliang, Shaohui Li, Wei Zhao, et al.. (2024). Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry. Journal of Future Foods. 5(1). 50–56. 7 indexed citations
11.
Zou, Liang, Jingke Liu, Nuo Wang, et al.. (2024). The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch. Food Research International. 189. 114563–114563. 6 indexed citations
12.
Zhao, Wei, et al.. (2024). The impact of magnetic field-assisted freeze–thaw treatment on the quality of foxtail millet sourdough and steamed bread. Food Chemistry. 450. 139219–139219. 8 indexed citations
13.
Zhang, Xiaodi, Yiqi Zhang, Jingke Liu, & Zhiyuan Dai. (2024). Effects of surimi by-product hydrolysates on processing quality and difference analysis of volatile compounds of silver carp surimi gel. LWT. 211. 116906–116906. 6 indexed citations
14.
Li, Shaohui, Quan Z. Sheng, Pengliang Li, et al.. (2023). The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches. Food Chemistry. 440. 138228–138228. 18 indexed citations
15.
Ruan, Wei, Junli Liu, Pengliang Li, et al.. (2023). Flavor production driven by microbial community dynamics and their interactions during two-stage fermentation of Ziziphus jujuba vinegar. Food Bioscience. 57. 103537–103537. 11 indexed citations
16.
Liu, Junli, Wei Zhao, Aixia Zhang, Pengliang Li, & Jingke Liu. (2023). Dynamics and functionalities of bacterial community during foxtail millet dough fermentation by metagenomic analysis. Journal of Future Foods. 4(4). 343–352. 13 indexed citations
17.
Yang, Xiushi, Liang Zou, Jingke Liu, et al.. (2023). Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties. Carbohydrate Polymers. 320. 121240–121240. 31 indexed citations
18.
19.
Chen, Xiaolin, et al.. (2004). The effects of molecular structure of n-3HUFA in fish oil of microdiets on the growth and survival of red seabream larvae. Haiyang shuichan yanjiu. 25(6). 13–18. 1 indexed citations
20.
Liu, Jingke. (2003). Research outline of amino acids nutrition physiology at early stages of marine fish larvae. Haiyang shuichan yanjiu. 24(1). 75–79. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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