Jingke Liu
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Molecular Biology
- Co-authors
- Wei ZhaoYuzong ZhangAixia ZhangPengliang LiShaohui LiSen MaXiaoxi WangXia Tang
- Topics
- Food composition and properties (23 papers)Microbial Metabolites in Food Biotechnology (10 papers)GABA and Rice Research (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- ChinaSaint Kitts and NevisTürkiye
In The Last Decade
Jingke Liu
41 papers receiving 567 citations
Peers
Comparison fields: 5 of 70
- Food Science 304
- Nutrition and Dietetics 257
- Plant Science 182
- Animal Science and Zoology 94
- Molecular Biology 85
Countries citing papers authored by Jingke Liu
This map shows the geographic impact of Jingke Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingke Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingke Liu more than expected).
Fields of papers citing papers by Jingke Liu
This network shows the impact of papers produced by Jingke Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingke Liu. The network helps show where Jingke Liu may publish in the future.
Co-authorship network of co-authors of Jingke Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Jingke Liu. A scholar is included among the top collaborators of Jingke Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingke Liu. Jingke Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 8 | |
| 9 | 4 | |
| 10 | 7 | |
| 11 | 6 | |
| 12 | 8 | |
| 13 | 6 | |
| 14 | 18 | |
| 15 | 11 | |
| 16 | 13 | |
| 17 | 31 | |
| 18 | 22 | |
| 19 | The effects of molecular structure of n-3HUFA in fish oil of microdiets on the growth and survival of red seabream larvae | 1 |
| 20 | Research outline of amino acids nutrition physiology at early stages of marine fish larvae | 1 |
About Jingke Liu
Jingke Liu is a scholar working on Nutrition and Dietetics, Food Science and Aquatic Science, having authored 44 papers that have together received 584 indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (10 papers) and GABA and Rice Research (10 papers). The work is most often cited by research in Food Science (304 citations), Nutrition and Dietetics (257 citations) and Biochemistry (57 citations). Jingke Liu has collaborated with scholars based in China, Saint Kitts and Nevis and Türkiye. Frequent co-authors include Wei Zhao, Yuzong Zhang, Aixia Zhang, Pengliang Li, Shaohui Li, Sen Ma, Xiaoxi Wang, Xia Tang, Songyan Liu and Shenghua Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.