N. V. Lovegren
- Food Science top 2%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Plant Science
- Co-authors
- R. O. FeugeM. S. GrayWalter H. SchullerG. S. FisherMichael G. LegendreAllen J. St. AngeloC.E. LYONM.F. Miller
- Topics
- Food Chemistry and Fat Analysis (21 papers)Proteins in Food Systems (7 papers)Meat and Animal Product Quality (4 papers)
- Partner nations
- United StatesPakistan
In The Last Decade
N. V. Lovegren
32 papers receiving 497 citations
Peers
Comparison fields: 5 of 70
- Food Science 342
- Animal Science and Zoology 94
- Nutrition and Dietetics 85
- Biomedical Engineering 81
- Plant Science 62
Countries citing papers authored by N. V. Lovegren
This map shows the geographic impact of N. V. Lovegren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. V. Lovegren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. V. Lovegren more than expected).
Fields of papers citing papers by N. V. Lovegren
This network shows the impact of papers produced by N. V. Lovegren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. V. Lovegren. The network helps show where N. V. Lovegren may publish in the future.
Co-authorship network of co-authors of N. V. Lovegren
This figure shows the co-authorship network connecting the top 25 collaborators of N. V. Lovegren. A scholar is included among the top collaborators of N. V. Lovegren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. V. Lovegren. N. V. Lovegren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 8 | |
| 3 | 16 | |
| 4 | 40 | |
| 5 | 18 | |
| 6 | 13 | |
| 7 | 39 | |
| 8 | 1 | |
| 9 | 19 | |
| 10 | 38 | |
| 11 | 20 | |
| 12 | 14 | |
| 13 | 9 | |
| 14 | 3 | |
| 15 | 22 | |
| 16 | 45 | |
| 17 | 9 | |
| 18 | 11 | |
| 19 | 33 | |
| 20 | 21 |
About N. V. Lovegren
N. V. Lovegren is a scholar working on Food Science, Nutrition and Dietetics and Polymers and Plastics, having authored 33 papers that have together received 551 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (21 papers), Proteins in Food Systems (7 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (342 citations), Horticulture (11 citations) and Animal Science and Zoology (94 citations). N. V. Lovegren has collaborated with scholars based in United States and Pakistan. Frequent co-authors include R. O. Feuge, M. S. Gray, Walter H. Schuller, G. S. Fisher, Michael G. Legendre, Allen J. St. Angelo, C.E. LYON, M.F. Miller, S. D. Shackelford and K. D. Haydon. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.