John C. Beaulieu

2.9k total citations · 1 hit paper
60 papers, 2.2k citations indexed

About

John C. Beaulieu is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, John C. Beaulieu has authored 60 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Plant Science, 17 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in John C. Beaulieu's work include Postharvest Quality and Shelf Life Management (35 papers), Plant Physiology and Cultivation Studies (23 papers) and Phytochemicals and Antioxidant Activities (10 papers). John C. Beaulieu is often cited by papers focused on Postharvest Quality and Shelf Life Management (35 papers), Plant Physiology and Cultivation Studies (23 papers) and Phytochemicals and Antioxidant Activities (10 papers). John C. Beaulieu collaborates with scholars based in United States, Costa Rica and Portugal. John C. Beaulieu's co-authors include Diane M. Barrett, R.L. Shewfelt, Jeanne M. Lea, Casey C. Grimm, Mikal E. Saltveit, Beilei Ge, Javier M. Obando‐Ulloa, Siyi Chen, Fei Wang and Karen L. Bett‐Garber and has published in prestigious journals such as Applied and Environmental Microbiology, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

John C. Beaulieu

59 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

2010 658 citations John C. Beaulieu et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John C. Beaulieu United States	25	1.4k	766	493	365	303	60	2.2k
Paulo Henrique Machado de Sousa Brazil	23	703 0.5×	968 1.3×	583 1.2×	241 0.7×	341 1.1×	149	2.1k
Nam Sook Lee South Korea	13	1.6k 1.2×	1.1k 1.4×	462 0.9×	382 1.0×	913 3.0×	48	3.0k
Przemysław Łukasz Kowalczewski Poland	33	1.0k 0.7×	1.5k 2.0×	436 0.9×	477 1.3×	647 2.1×	169	3.4k
Muhammad Siddiq United States	27	978 0.7×	866 1.1×	636 1.3×	250 0.7×	527 1.7×	71	2.2k
María Luisa Amodio Italy	28	1.3k 0.9×	912 1.2×	498 1.0×	288 0.8×	311 1.0×	128	2.3k
David Morcuende Spain	34	539 0.4×	982 1.3×	817 1.7×	704 1.9×	416 1.4×	65	3.5k
Olga I. Padilla‐Zakour United States	26	991 0.7×	1.2k 1.6×	662 1.3×	299 0.8×	314 1.0×	72	2.6k
Alice Vilela Portugal	26	937 0.7×	1.2k 1.6×	560 1.1×	319 0.9×	389 1.3×	94	2.1k
Ioannis K. Karabagias Greece	31	467 0.3×	1.4k 1.8×	591 1.2×	374 1.0×	202 0.7×	122	3.1k
Yogesh Gat India	26	629 0.5×	1.3k 1.6×	365 0.7×	652 1.8×	712 2.3×	55	2.5k

Countries citing papers authored by John C. Beaulieu

Since Specialization

Citations

This map shows the geographic impact of John C. Beaulieu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John C. Beaulieu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John C. Beaulieu more than expected).

Fields of papers citing papers by John C. Beaulieu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John C. Beaulieu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John C. Beaulieu. The network helps show where John C. Beaulieu may publish in the future.

Co-authorship network of co-authors of John C. Beaulieu

This figure shows the co-authorship network connecting the top 25 collaborators of John C. Beaulieu. A scholar is included among the top collaborators of John C. Beaulieu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John C. Beaulieu. John C. Beaulieu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Beaulieu, John C., Robert A. Moreau, Michael J. Powell, & Javier M. Obando‐Ulloa. (2022). Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages. Foods. 11(2). 220–220. 11 indexed citations

Beaulieu, John C., et al.. (2020). Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects. Food Science & Nutrition. 8(5). 2445–2457. 18 indexed citations

Beaulieu, John C., et al.. (2020). Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects. Foods. 9(8). 1016–1016. 9 indexed citations

Beaulieu, John C., Steven W. Lloyd, & Javier M. Obando‐Ulloa. (2020). Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Quality. Food Chemistry. 318. 126453–126453. 6 indexed citations

Beaulieu, John C., et al.. (2017). LC–MS/MS and UPLC–UV Evaluation of Anthocyanins and Anthocyanidins during Rabbiteye Blueberry Juice Processing. Beverages. 3(4). 56–56. 42 indexed citations

Beaulieu, John C., et al.. (2015). HS-GC–MS volatile compounds recovered in freshly pressed ‘Wonderful’ cultivar and commercial pomegranate juices. Food Chemistry. 190. 643–656. 37 indexed citations

Beaulieu, John C., et al.. (2015). Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm. Food Chemistry. 181. 354–364. 36 indexed citations

Silva-del-Río, N., et al.. (2012). Seasonal variation in milk production and culling in California dairy herds. American Association of Bovine Practitioners Conference Proceedings. 264–264. 1 indexed citations

Amaro, Ana L., Joana F. Fundo, Ana Oliveira, et al.. (2012). 1‐Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh‐cut cantaloupe. Journal of the Science of Food and Agriculture. 93(4). 828–837. 28 indexed citations

10.

Beaulieu, John C., et al.. (2011). Physiological, Volatile, and SEM Surface Effects Resulting from Cutting and Dipping Treatments in Cantaloupe. Journal of Food Science. 76(7). S415–22. 6 indexed citations

11.

Pu, Shuaihua, John C. Beaulieu, Witoon Prinyawiwatkul, & Beilei Ge. (2009). Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach Leaves. Journal of Food Protection. 72(11). 2313–2320. 35 indexed citations

12.

Fan, Xuetong, Bassam A. Annous, John C. Beaulieu, & Joseph Sites. (2008). Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh‐Cut Cantaloupe. Journal of Food Science. 73(3). M91–8. 41 indexed citations

13.

Beaulieu, John C. & Jeanne M. Lea. (2007). Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities. Journal of the American Society for Horticultural Science. 132(5). 720–728. 36 indexed citations

14.

Beaulieu, John C.. (2007). Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and Esters. Journal of Food Science. 72(4). S272–81. 18 indexed citations

15.

Beaulieu, John C., et al.. (2003). Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents. Journal of the American Society for Horticultural Science. 128(4). 531–536.

16.

Beaulieu, John C., Julie Ann Miller, Daphne A. Ingram, & Karen L. Bett. (2000). 101 Postharvest and Flavor Quality of Fresh-cut `Gala' Apples after Harvest and CA Storage. HortScience. 35(3). 406A–406. 1 indexed citations

17.

Beaulieu, John C., Karen L. Bett, Elaine T. Champagne, et al.. (1999). 353 Flavor, Sensory, and Postharvest Evaluations of Commercial- vs. Tree-ripe Fresh-cut `Bounty' Peaches. HortScience. 34(3). 504B–504. 2 indexed citations

18.

Beaulieu, John C., et al.. (1999). 438 Optimization of a SPME Method for Flavor Characterization in Fresh-cut Cantaloupe. HortScience. 34(3). 520A–520. 2 indexed citations

19.

Beaulieu, John C., Edna Pesis, & Mikal E. Saltveit. (1998). AA or Basic pH Causes in vitro and Nonenzymatic Cleavage of ACC to Ethylene. Journal of the American Society for Horticultural Science. 123(4). 675–680. 1 indexed citations

20.

Beaulieu, John C. & Mikal E. Saltveit. (1992). ACETALDEHYDE AND ETHANOL INHIBITION OF TOMATO FRUIT RIPENING. HortScience. 27(6). 623a–623. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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