William M. Walter
- Food Science top 1%
- Potato Plant Research 10
- Botanical Research and Applications 6
- Proteins in Food Systems 5
- Polysaccharides Composition and Applications 5
- Food Chemistry and Fat Analysis 5
- Nutrition and Dietetics top 1%
- Food composition and properties 19
- Microbial Metabolites in Food Biotechnology 7
- Biochemistry top 2%
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 19
- Biotechnology top 5%
- Co-authors
- Albert E. PurcellH. P. FlemingJ. L. EtchellsVinh TruongSteven J. SchwartzRoger F. McFeetersD. D. HamannAnn Marie Nelson
- Partner nations
- United StatesGermanyPuerto Rico
In The Last Decade
William M. Walter
90 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 108
- Food Science 803
- Nutrition and Dietetics 569
- Biochemistry 212
- Plant Science 677
- Biotechnology 112
Countries citing papers authored by William M. Walter
This map shows the geographic impact of William M. Walter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William M. Walter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William M. Walter more than expected).
Fields of papers citing papers by William M. Walter
This network shows the impact of papers produced by William M. Walter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William M. Walter. The network helps show where William M. Walter may publish in the future.
Co-authorship network
The 25 scholars most cited alongside William M. Walter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 17 | |
| 2 | 1998 | 45 | |
| 3 | 1992 | 6 | |
| 4 | 1990 | 32 | |
| 5 | 1989 | 16 | |
| 6 | 1987 | 1 | |
| 7 | 1986 | 13 | |
| 8 | Comparison of the Microstructure of Firm and Stem-End Softened Cucumber Pickles Preserved by Brine Fermentation | 1985 | 4 |
| 9 | 1985 | 1 | |
| 10 | 1984 | 5 | |
| 11 | 1983 | 5 | |
| 12 | 1983 | 18 | |
| 13 | 1982 | 16 | |
| 14 | 窒素,カリウム,硫黄の施肥とサツマイモの根のたんぱく質含量 | 1982 | 4 |
| 15 | 1982 | 8 | |
| 16 | 1980 | 11 | |
| 17 | 1978 | 4 | |
| 18 | 1978 | 8 | |
| 19 | 1976 | 6 | |
| 20 | 1975 | 66 |
About William M. Walter
William M. Walter is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 90 papers that have together received 1.6k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (19 papers), Food composition and properties (19 papers), Potato Plant Research (10 papers), Microbial Metabolites in Food Biotechnology (7 papers), Botanical Research and Applications (6 papers), Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (5 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Food Science (803 citations), Nutrition and Dietetics (569 citations) and Biochemistry (212 citations). William M. Walter has collaborated with scholars based in United States, Germany and Puerto Rico. Frequent co-authors include Albert E. Purcell, H. P. Fleming, J. L. Etchells, Vinh Truong, Steven J. Schwartz, Roger F. McFeeters, D. D. Hamann, Ann Marie Nelson, Gary M. Gray and S. E. Gilliland.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.