William M. Walter
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 1%
- Biochemistry top 2%
- Molecular Biology
- Co-authors
- Albert E. PurcellH. P. FlemingJ. L. EtchellsVinh TruongSteven J. SchwartzRoger F. McFeetersD. D. HamannAnn Marie Nelson
- Topics
- Postharvest Quality and Shelf Life Management (19 papers)Food composition and properties (19 papers)Potato Plant Research (10 papers)
- Partner nations
- United StatesGermanyPuerto Rico
In The Last Decade
William M. Walter
90 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 108
- Food Science 803
- Plant Science 677
- Nutrition and Dietetics 569
- Biochemistry 212
- Molecular Biology 205
Countries citing papers authored by William M. Walter
This map shows the geographic impact of William M. Walter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William M. Walter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William M. Walter more than expected).
Fields of papers citing papers by William M. Walter
This network shows the impact of papers produced by William M. Walter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William M. Walter. The network helps show where William M. Walter may publish in the future.
Co-authorship network of co-authors of William M. Walter
This figure shows the co-authorship network connecting the top 25 collaborators of William M. Walter. A scholar is included among the top collaborators of William M. Walter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William M. Walter. William M. Walter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 45 | |
| 3 | 6 | |
| 4 | 32 | |
| 5 | 16 | |
| 6 | 1 | |
| 7 | 13 | |
| 8 | Comparison of the Microstructure of Firm and Stem-End Softened Cucumber Pickles Preserved by Brine Fermentation | 4 |
| 9 | 1 | |
| 10 | 5 | |
| 11 | 5 | |
| 12 | 18 | |
| 13 | 16 | |
| 14 | 窒素,カリウム,硫黄の施肥とサツマイモの根のたんぱく質含量 | 4 |
| 15 | 8 | |
| 16 | 11 | |
| 17 | 4 | |
| 18 | 8 | |
| 19 | 6 | |
| 20 | 66 |
About William M. Walter
William M. Walter is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 90 papers that have together received 1.6k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (19 papers), Food composition and properties (19 papers) and Potato Plant Research (10 papers). The work is most often cited by research in Food Science (803 citations), Nutrition and Dietetics (569 citations) and Biochemistry (212 citations). William M. Walter has collaborated with scholars based in United States, Germany and Puerto Rico. Frequent co-authors include Albert E. Purcell, H. P. Fleming, J. L. Etchells, Vinh Truong, Steven J. Schwartz, Roger F. McFeeters, D. D. Hamann, Ann Marie Nelson, Gary M. Gray and S. E. Gilliland. Their work appears in journals such as The Lancet, Gastroenterology and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.