R. A. Habiba

758 total citations
14 papers, 586 citations indexed

About

R. A. Habiba is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, R. A. Habiba has authored 14 papers receiving a total of 586 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Plant Science and 2 papers in Molecular Biology. Recurrent topics in R. A. Habiba's work include Botanical Research and Applications (3 papers), Phytase and its Applications (3 papers) and Polysaccharides Composition and Applications (3 papers). R. A. Habiba is often cited by papers focused on Botanical Research and Applications (3 papers), Phytase and its Applications (3 papers) and Polysaccharides Composition and Applications (3 papers). R. A. Habiba collaborates with scholars based in Egypt and Saudi Arabia. R. A. Habiba's co-authors include El-Sayed A. Abd El-Hady, Hassan El‐Sayed Embaby, Hussein M. Ali, S.K. El-Samahy, Tamer E. Moussa-Ayoub, Noha Morsy, Mohamed M. Abdel‐Daim, Sonda Ammar and Khaled Youssef and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.

In The Last Decade

R. A. Habiba

13 papers receiving 520 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. A. Habiba Egypt	9	340	327	228	73	57	14	586
Ajibola Bamikole Oyedeji South Africa	16	427 1.3×	263 0.8×	344 1.5×	91 1.2×	38 0.7×	30	712
Emmanuel Ayua Kenya	7	407 1.2×	312 1.0×	355 1.6×	120 1.6×	40 0.7×	8	731
Elijah Heka Kamau Kenya	5	379 1.1×	296 0.9×	343 1.5×	116 1.6×	41 0.7×	7	675
M.E. Guynot Spain	14	388 1.1×	448 1.4×	97 0.4×	63 0.9×	139 2.4×	17	761
Nataša Nedeljković Serbia	12	324 1.0×	157 0.5×	163 0.7×	87 1.2×	52 0.9×	21	625
Joseph Oneh Abu Nigeria	14	475 1.4×	461 1.4×	496 2.2×	45 0.6×	41 0.7×	27	871
Karen L. Bett‐Garber United States	21	411 1.2×	709 2.2×	432 1.9×	100 1.4×	80 1.4×	41	1.1k
Habtu Shumoy Belgium	15	300 0.9×	181 0.6×	287 1.3×	71 1.0×	29 0.5×	24	570
Jorge Horii Brazil	15	219 0.6×	239 0.7×	97 0.4×	82 1.1×	90 1.6×	41	664
Karen L. Bett United States	12	248 0.7×	380 1.2×	350 1.5×	38 0.5×	109 1.9×	25	647

Countries citing papers authored by R. A. Habiba

Since Specialization

Citations

This map shows the geographic impact of R. A. Habiba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. A. Habiba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. A. Habiba more than expected).

Fields of papers citing papers by R. A. Habiba

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. A. Habiba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. A. Habiba. The network helps show where R. A. Habiba may publish in the future.

Co-authorship network of co-authors of R. A. Habiba

This figure shows the co-authorship network connecting the top 25 collaborators of R. A. Habiba. A scholar is included among the top collaborators of R. A. Habiba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. A. Habiba. R. A. Habiba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Habiba, R. A., et al.. (2024). Rheological properties and FTIR spectra of olive, chia and garden cress oils exposed to high temperatures for different times. 5(2). 27–39.

Habiba, R. A., et al.. (2022). Improvement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated storage. Food Production Processing and Nutrition. 4(1). 12 indexed citations

Morsy, Noha, et al.. (2016). Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage. 3(1). 45–55. 3 indexed citations

Habiba, R. A., et al.. (2013). Effect of Eggshell Powder Addition as a Source of Calcium Fortification on Butter Cake Quality. 5(2). 8 indexed citations

Ammar, Sonda, et al.. (2013). Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition. 1(1). 13–18. 3 indexed citations

El-Samahy, S.K., El-Sayed A. Abd El-Hady, R. A. Habiba, & Tamer E. Moussa-Ayoub. (2007). Cactus Pear Sheet and Pasteurized and Sterilized Cactus Pear Juices. 9. 148–164. 9 indexed citations

Habiba, R. A., et al.. (2007). Improving Carrot Jam Characteristics and Its Nutritional Value by Using Date Paste Instead of Sugar. 1(1). 2 indexed citations

El-Samahy, S.K., El-Sayed A. Abd El-Hady, R. A. Habiba, & Tamer E. Moussa-Ayoub. (2007). Some Functional, Chemical, and Sensory Characteristics of Cactus Pear Rice-Based Extrudates ♦. 9. 136–147. 37 indexed citations

El-Samahy, S.K., et al.. (2006). Chemical and Rheological Characteristics of Orange-Yellow Cactus-Pear Pulp from Egypt. 8. 39–51. 31 indexed citations

10.

El-Hady, El-Sayed A. Abd & R. A. Habiba. (2003). Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds. LWT. 36(3). 285–293. 202 indexed citations

11.

Habiba, R. A., et al.. (2002). Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas. Food / Nahrung. 46(2). 92–95. 123 indexed citations

12.

Habiba, R. A.. (2002). Changes in anti-nutrients, protein solubility, digestibility, and HCl-extractability of ash and phosphorus in vegetable peas as affected by cooking methods. Food Chemistry. 77(2). 187–192. 86 indexed citations

13.

Ali, Hussein M., et al.. (1993). GC-ECD and GC-MS analyses of profenofos residues and its biochemical effects in tomatoes and tomato products. Journal of Agricultural and Food Chemistry. 41(4). 610–615. 39 indexed citations

14.

Habiba, R. A., et al.. (1992). Biochemical Effects of Profenofos Residues in Potatoes. Journal of Agricultural and Food Chemistry. 40(10). 1852–1855. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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