Arthur M. Spanier
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Insect Science top 5%
- Bee Products Chemical Analysis
Papers in
-
- Meat and Animal Product Quality 18
- Animal Nutrition and Physiology 7
-
- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Mónica Flores (5 shared papers)Fidel Toldrá (4 shared papers)Casey C. Grimm (2 shared papers)Kenneth McMillin (2 shared papers)Gilbert Idolo Imafidon (2 shared papers)M‐Concepción Aristoy (2 shared papers)J. Bird (2 shared papers)Julie Ann Miller (2 shared papers)
- Journals
- Journal of Muscle Foods (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Journal of Food Science (3 papers)Advances in experimental medicine and biology (2 papers)Food Chemistry (2 papers)
- Partner nations
- United StatesSpainSlovakia
In The Last Decade
Arthur M. Spanier
34 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 111
- Animal Science and Zoology 850
- Insect Science 221
- Food Science 319
- Nutrition and Dietetics 162
- Biochemistry 61
Countries citing papers authored by Arthur M. Spanier
This map shows the geographic impact of Arthur M. Spanier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arthur M. Spanier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arthur M. Spanier more than expected).
Fields of papers citing papers by Arthur M. Spanier
This network shows the impact of papers produced by Arthur M. Spanier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arthur M. Spanier. The network helps show where Arthur M. Spanier may publish in the future.
Co-authors
The 25 scholars most cited alongside Arthur M. Spanier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 213 | |
| 2 | 1991 | 133 | |
| 3 | 1997 | 101 | |
| 4 | 1997 | 101 | |
| 5 | 1986 | 85 | |
| 6 | Proteinases in cardiac and skeletal muscle. | 1980 | 76 |
| 7 | 1990 | 68 | |
| 8 | 1994 | 49 | |
| 9 | 1991 | 42 | |
| 10 | 1992 | 40 | |
| 11 | 2001 | 34 | |
| 12 | 2004 | 33 | |
| 13 | 1992 | 31 | |
| 14 | 2004 | 29 | |
| 15 | 1982 | 27 | |
| 16 | 1984 | 27 | |
| 17 | 1997 | 26 | |
| 18 | 1998 | 26 | |
| 19 | 1997 | 24 | |
| 20 | 1992 | 23 |
About Arthur M. Spanier
Arthur M. Spanier is a scholar working on Animal Science and Zoology, Molecular Biology, Biomedical Engineering, Nutrition and Dietetics and Cardiology and Cardiovascular Medicine, having authored 34 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Advanced Chemical Sensor Technologies (7 papers), Animal Nutrition and Physiology (7 papers), Biochemical Analysis and Sensing Techniques (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Biochemical effects in animals (4 papers), Bee Products Chemical Analysis (3 papers) and Cardiac electrophysiology and arrhythmias (3 papers). The work is most often cited by research in Animal Science and Zoology (850 citations), Insect Science (221 citations), Food Science (319 citations), Nutrition and Dietetics (162 citations) and Biochemistry (61 citations). Arthur M. Spanier has collaborated with scholars based in United States, Spain and Slovakia. Frequent co-authors include Mónica Flores, Fidel Toldrá, Casey C. Grimm, Kenneth McMillin, Gilbert Idolo Imafidon, M‐Concepción Aristoy, J. Bird, Julie Ann Miller, T. D. Bidner and Norman Hall. Their work appears in journals such as Journal of Muscle Foods, Journal of Agricultural and Food Chemistry, Journal of Food Science, Advances in experimental medicine and biology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.