Franklin E. Barton

4.1k total citations · 1 hit paper
115 papers, 3.2k citations indexed

About

Franklin E. Barton is a scholar working on Analytical Chemistry, Nutrition and Dietetics and Biophysics. According to data from OpenAlex, Franklin E. Barton has authored 115 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Analytical Chemistry, 30 papers in Nutrition and Dietetics and 30 papers in Biophysics. Recurrent topics in Franklin E. Barton's work include Spectroscopy and Chemometric Analyses (57 papers), Food composition and properties (30 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (29 papers). Franklin E. Barton is often cited by papers focused on Spectroscopy and Chemometric Analyses (57 papers), Food composition and properties (30 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (29 papers). Franklin E. Barton collaborates with scholars based in United States, Japan and Netherlands. Franklin E. Barton's co-authors include David S. Himmelsbach, J. S. Shenk, William R. Windham, D. S. Himmelsbach, G. C. Marten, Danny E. Akin, Anna M. McClung, Elaine T. Champagne, Sandra E. Kays and Miryeong Sohn and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.

In The Last Decade

Franklin E. Barton

114 papers receiving 2.9k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Near infrared reflectance spectroscopy (NIRS): analysis of forage quality

1989 332 citations Franklin E. Barton et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Franklin E. Barton	1.2k	940	753	554	497	115	3.2k
Phil Williams	2.4k 2.0×	1.1k 1.2×	860 1.1×	266 0.5×	567 1.1×	48	4.1k
S.J. Lister	2.8k 2.4×	697 0.7×	245 0.3×	787 1.4×	950 1.9×	32	4.5k
Reginald H. Wilson	719 0.6×	1.0k 1.1×	499 0.7×	45 0.1×	741 1.5×	39	3.2k
David S. Himmelsbach	248 0.2×	1.0k 1.1×	269 0.4×	144 0.3×	732 1.5×	62	2.5k
Peiqiang Yu	681 0.6×	2.6k 2.8×	1.6k 2.1×	4.0k 7.2×	584 1.2×	336	7.0k
P. C. Williams	716 0.6×	474 0.5×	283 0.4×	155 0.3×	160 0.3×	44	1.7k
Douglas B. MacDougall	1.1k 0.9×	250 0.3×	233 0.3×	124 0.2×	418 0.8×	47	2.7k
C. B. Singh	967 0.8×	915 1.0×	97 0.1×	80 0.1×	413 0.8×	105	2.1k
Y. Pomeranz	276 0.2×	2.4k 2.6×	3.3k 4.4×	367 0.7×	320 0.6×	182	5.4k
Romdhane Karoui	2.3k 2.0×	340 0.4×	413 0.5×	133 0.2×	1.1k 2.2×	151	4.5k

Countries citing papers authored by Franklin E. Barton

Since Specialization

Citations

This map shows the geographic impact of Franklin E. Barton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franklin E. Barton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franklin E. Barton more than expected).

Fields of papers citing papers by Franklin E. Barton

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Franklin E. Barton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franklin E. Barton. The network helps show where Franklin E. Barton may publish in the future.

Co-authorship network of co-authors of Franklin E. Barton

This figure shows the co-authorship network connecting the top 25 collaborators of Franklin E. Barton. A scholar is included among the top collaborators of Franklin E. Barton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Franklin E. Barton. Franklin E. Barton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Akin, Danny E., W. Herbert Morrison, Luanne L. Rigsby, et al.. (2006). Corn Stover Fractions and Bioenergy. Applied Biochemistry and Biotechnology. 129(1-3). 104–116. 21 indexed citations

Sohn, Miryeong, David S. Himmelsbach, Sandra E. Kays, Douglas D. Archibald, & Franklin E. Barton. (2006). NIR-FT/Raman Spectroscopy for Nutritional Classification of Cereal Foods. NIR news. 17(5). 6–7. 1 indexed citations

Liu, Yongliang, et al.. (2004). Two-Dimensional Correlation Analysis of Visible/Near-Infrared Spectral Intensity Variations of Chicken Breasts with Various Chilled and Frozen Storages. Journal of Agricultural and Food Chemistry. 52(3). 505–510. 40 indexed citations

Sohn, Miryeong, Franklin E. Barton, Danny E. Akin, & W. Herbert Morrison. (2004). A New Approach for Estimating Purity of Processed Flax Fibre by NIR Spectroscopy. Journal of Near Infrared Spectroscopy. 12(4). 259–262. 10 indexed citations

Sohn, Miryeong, David S. Himmelsbach, & Franklin E. Barton. (2004). A Comparative Study of Fourier Transform Raman and NIR Spectroscopic Methods for Assessment of Protein and Apparent Amylose in Rice. Cereal Chemistry. 81(4). 429–433. 32 indexed citations

Liu, Yongliang, et al.. (2003). Variations of Large Spectral Sets; Two-Dimensional Correlation Analysis of Loadings Spectra of Principal Component Analysis. Journal of Near Infrared Spectroscopy. 11(6). 457–466. 4 indexed citations

Barton, Franklin E., et al.. (2002). Determination of Rapid Visco Analyser Parameters in Rice by Near‐Infrared Spectroscopy. Cereal Chemistry. 79(4). 563–566. 26 indexed citations

Barton, Franklin E., D. E. Akin, W. Herbert Morrison, Andreas Ulrich, & Douglas D. Archibald. (2002). Analysis of Fiber Content in Flax Stems by Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry. 50(26). 7576–7580. 24 indexed citations

Kays, Sandra E. & Franklin E. Barton. (2002). Rapid Prediction of Gross Energy and Utilizable Energy in Cereal Food Products Using Near-Infrared Reflectance Spectroscopy. Journal of Agricultural and Food Chemistry. 50(5). 1284–1289. 23 indexed citations

10.

Champagne, Elaine T., Karen L. Bett‐Garber, Casey C. Grimm, et al.. (2001). Near‐Infrared Reflectance Analysis for Prediction of Cooked Rice Texture. Cereal Chemistry. 78(3). 358–362. 31 indexed citations

11.

Barton, Franklin E., D. S. Himmelsbach, Anna M. McClung, & Elaine T. Champagne. (2000). Rice Quality by Spectroscopic Analysis: Precision of Three Spectral Regions. Cereal Chemistry. 77(5). 669–672. 23 indexed citations

12.

LYON, B.G., Elaine T. Champagne, Bryan T. Vinyard, et al.. (1999). Effects of Degree of Milling, Drying Condition, and Final Moisture Content on Sensory Texture of Cooked Rice. Cereal Chemistry. 76(1). 56–62. 84 indexed citations

13.

Barton, Franklin E., William R. Windham, Elaine T. Champagne, & B.G. LYON. (1998). Optimal Geometries for the Development of Rice Quality Spectroscopic Chemometric Models. Cereal Chemistry. 75(3). 315–319. 20 indexed citations

14.

Archibald, Douglas D., Sandra E. Kays, D. S. Himmelsbach, & Franklin E. Barton. (1998). Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: A Comparative Study. Applied Spectroscopy. 52(1). 22–31. 32 indexed citations

15.

Archibald, Douglas D., Sandra E. Kays, D. S. Himmelsbach, & Franklin E. Barton. (1998). Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: Utilizing Model Differences. Applied Spectroscopy. 52(1). 32–41. 7 indexed citations

16.

Lippke, H. & Franklin E. Barton. (1988). Near Infrared Reflectance Spectroscopy for Predicting Intake of Digestible Organic Matter by Cattle. Journal of Dairy Science. 71(11). 2986–2991. 13 indexed citations

17.

Akin, D. E., et al.. (1987). Influence of Delignifying Agents on Tissue Structure in Bermudagrass Stems. Digital Commons - USU (Utah State University). 6(1). 13. 7 indexed citations

18.

Barton, Franklin E., et al.. (1986). Near infrared reflectance spectroscopy of untreated and ammoniated barley straw. Animal Feed Science and Technology. 15(3). 189–196. 23 indexed citations

19.

Barton, Franklin E., Danny E. Akin, & William R. Windham. (1981). Scanning electron microscopy of acid detergent fiber digestion by rumen microorganisms. Journal of Agricultural and Food Chemistry. 29(5). 899–903. 6 indexed citations

20.

Barton, Franklin E., David S. Himmelsbach, & D. Burdick. (1975). Determination of the Cis-Trans composition of methyl oleate and methyl elaidate by 13C NMR. Journal of Magnetic Resonance (1969). 18(1). 167–171. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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