Yufeng Wu
- Biomedical Engineering top 5%
- Molecular Biology
- Organic Chemistry top 5%
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Co-authors
- Michael A. CottaBadal C. SahaLoren B. ItenPaul B. BrownRonald R. RosatiGeorge E. InglettQingwei MengZanru Guo
- Topics
- Food composition and properties (15 papers)Proteins in Food Systems (10 papers)Radical Photochemical Reactions (10 papers)
- Partner nations
- United StatesChinaAlgeria
In The Last Decade
Yufeng Wu
85 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Biomedical Engineering 735
- Molecular Biology 593
- Organic Chemistry 536
- Food Science 366
- Nutrition and Dietetics 348
Countries citing papers authored by Yufeng Wu
This map shows the geographic impact of Yufeng Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yufeng Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yufeng Wu more than expected).
Fields of papers citing papers by Yufeng Wu
This network shows the impact of papers produced by Yufeng Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yufeng Wu. The network helps show where Yufeng Wu may publish in the future.
Co-authorship network of co-authors of Yufeng Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Yufeng Wu. A scholar is included among the top collaborators of Yufeng Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yufeng Wu. Yufeng Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 0 | |
| 5 | 9 | |
| 6 | 3 | |
| 7 | 4 | |
| 8 | 24 | |
| 9 | 104 | |
| 10 | 6 | |
| 11 | 155 | |
| 12 | 56 | |
| 13 | 22 | |
| 14 | 102 | |
| 15 | 91 | |
| 16 | 60 | |
| 17 | 19 | |
| 18 | 2 | |
| 19 | Evaluation of corn distillers' dried grains defatted with supercritical carbon dioxide. | 5 |
| 20 | Reverse osmosis and ultrafiltration of corn light steep-water solubles | 4 |
About Yufeng Wu
Yufeng Wu is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 90 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Proteins in Food Systems (10 papers) and Radical Photochemical Reactions (10 papers). The work is most often cited by research in Aquatic Science (265 citations), Nutrition and Dietetics (348 citations) and Food Science (366 citations). Yufeng Wu has collaborated with scholars based in United States, China and Algeria. Frequent co-authors include Michael A. Cotta, Badal C. Saha, Loren B. Iten, Paul B. Brown, Ronald R. Rosati, George E. Inglett, Qingwei Meng, Zanru Guo, Xiaofei Tang and Yujun Feng. Their work appears in journals such as Advanced Materials, Angewandte Chemie International Edition and ACS Nano.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.