Daphne A. Ingram

521 total citations
18 papers, 383 citations indexed

About

Daphne A. Ingram is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Daphne A. Ingram has authored 18 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 4 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Daphne A. Ingram's work include Postharvest Quality and Shelf Life Management (9 papers), Plant Physiology and Cultivation Studies (7 papers) and Horticultural and Viticultural Research (3 papers). Daphne A. Ingram is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Plant Physiology and Cultivation Studies (7 papers) and Horticultural and Viticultural Research (3 papers). Daphne A. Ingram collaborates with scholars based in United States, Canada and Mexico. Daphne A. Ingram's co-authors include Karen L. Bett‐Garber, Christopher P. Dionigi, John C. Beaulieu, Olusola Lamikanra, David F. Millie, Elaine T. Champagne, Karen L. Bett, Jeanne M. Lea, Michael A. Watson and Anna M. McClung and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Daphne A. Ingram

18 papers receiving 353 citations

Peers

Countries citing papers authored by Daphne A. Ingram

Since Specialization

Citations

This map shows the geographic impact of Daphne A. Ingram's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daphne A. Ingram with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daphne A. Ingram more than expected).

Fields of papers citing papers by Daphne A. Ingram

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daphne A. Ingram. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daphne A. Ingram. The network helps show where Daphne A. Ingram may publish in the future.

Co-authorship network of co-authors of Daphne A. Ingram

This figure shows the co-authorship network connecting the top 25 collaborators of Daphne A. Ingram. A scholar is included among the top collaborators of Daphne A. Ingram based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daphne A. Ingram. Daphne A. Ingram is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

#	Work	Indexed citations
1	EFFECT OF STORAGE TEMPERATURE VARIATIONS ON SENSORY QUALITY OF FRESH‐CUT CANTALOUPE MELON 2011 ·Journal of Food Quality ·Karen L. Bett‐Garber, (unknown), Olusola Lamikanra, Daphne A. Ingram, Mark A. Watson	18
2	UNDERWATER PROCESSING WITH AND WITHOUT ADDED CALCIUM INFLUENCES SHELF LIFE QUALITY OF FRESH‐CUT CANTALOUPE 2010 ·Journal of Food Quality ·Olusola Lamikanra, Karen L. Bett‐Garber, Mark A. Watson, Daphne A. Ingram	1
3	Influence of Water‐to‐Rice Ratio on Cooked Rice Flavor and Texture 2007 ·Cereal Chemistry ·Karen L. Bett‐Garber, Elaine T. Champagne, Daphne A. Ingram, Anna M. McClung	46
4	Use of Mild Heat Pre‐treatment for Quality Retention of Fresh‐cut Cantaloupe Melon 2005 ·Journal of Food Science ·Olusola Lamikanra, Karen L. Bett‐Garber, Daphne A. Ingram, Michael A. Watson	38
5	Effects of Rice Batter on Oil Uptake and Sensory Quality of Coated Fried Okra 2005 ·Journal of Food Science ·(unknown), Karen L. Bett‐Garber, Kim W. Daigle, Daphne A. Ingram	20
6	Impact of Iron Source and Concentration on Rice Flavor Using a Simulated Rice Kernel Micronutrient Delivery System 2004 ·Cereal Chemistry ·Karen L. Bett‐Garber, Elaine T. Champagne, Daphne A. Ingram, Casey C. Grimm	13
7	Influence of soil type and storage conditions on sensory qualities of fresh‐cut cantaloupe (Cucumis melo) 2004 ·Journal of the Science of Food and Agriculture ·Karen L. Bett‐Garber, Olusola Lamikanra, Gene E. Lester, Daphne A. Ingram, Michael A. Watson	15
8	Effect of Harvest Maturity on the Sensory Characteristics of Fresh‐cut Cantaloupe 2004 ·Journal of Food Science ·John C. Beaulieu, Daphne A. Ingram, Jeanne M. Lea, Karen L. Bett‐Garber	53
9	NON-DESTRUCTIVE EVALUATION OF POST-HARVEST PEACH FRUIT SOFTENING 2004 ·Acta Horticulturae ·R. Scorza, (unknown), Donald L. Peterson, (unknown), Elaine T. Champagne, John C. Beaulieu, Daphne A. Ingram	1
10	EFFECT OF STORAGE ON SENSORY PROPERTIES OF FRESH‐CUT CANTALOUPE VARIETIES 2003 ·Journal of Food Quality ·Karen L. Bett‐Garber, John C. Beaulieu, Daphne A. Ingram	20
11	Sensory Analysis of Brownies Fortified with Corn Gluten Meal 2002 ·Cereal Chemistry ·Yufeng Wu, Karen L. Bett, Debra E. Palmquist, Daphne A. Ingram	7
12	FLAVOR OF FRESH‐CUT GALA APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME 2001 ·Journal of Food Quality ·Karen L. Bett, Daphne A. Ingram, Casey C. Grimm, Steven W. Lloyd, Arthur M. Spanier, (unknown), Ken Gross, Elizabeth A. Baldwin, Bryan T. Vinyard	34
13	101 Postharvest and Flavor Quality of Fresh-cut `Gala' Apples after Harvest and CA Storage 2000 ·HortScience ·John C. Beaulieu, Julie Ann Miller, Daphne A. Ingram, Karen L. Bett	1
14	ALTERATION OF THE SENSORY PERCEPTION OF THE MUDDY/EARTHY ODORANT 2‐METHYLISOBORNEOL IN CHANNEL CATFISH ICTALURUS PUNCTATUS FILLET TISSUES BY ADDITION OF SEASONINGS 2000 ·Journal of Sensory Studies ·Karen L. Bett, Daphne A. Ingram, Casey C. Grimm, Bryan T. Vinyard, (unknown), Christopher P. Dionigi	10
15	353 Flavor, Sensory, and Postharvest Evaluations of Commercial- vs. Tree-ripe Fresh-cut `Bounty' Peaches 1999 ·HortScience ·John C. Beaulieu, Karen L. Bett, Elaine T. Champagne, Daphne A. Ingram, James A. Miller, Ralph Scorza	2
16	SENSORY CHARACTERISTICS OF SPANISH “SERRANO” DRY‐CURED HAM 1997 ·Journal of Sensory Studies ·Mónica Flores, Daphne A. Ingram, Karen L. Bett, Fidel Toldrá, Arthur M. Spanier	24
17	Effects of temperature and oxygen concentration on geosmin production by Streptomyces tendae and Penicillium expansum 1994 ·Journal of Agricultural and Food Chemistry ·Christopher P. Dionigi, Daphne A. Ingram	33
18	PIGMENT AND PHOTOSYNTHETIC RESPONSES OF OSCILLATORIA AGARDHII (CYANOPHYTA) TO PHOTON FLUX DENSITY AND SPECTRAL QUALITY¹ 1990 ·Journal of Phycology ·David F. Millie, Daphne A. Ingram, Christopher P. Dionigi	47

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