Thomas Leong

2.9k total citations
35 papers, 1.9k citations indexed

About

Thomas Leong is a scholar working on Materials Chemistry, Biomedical Engineering and Food Science. According to data from OpenAlex, Thomas Leong has authored 35 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Materials Chemistry, 17 papers in Biomedical Engineering and 15 papers in Food Science. Recurrent topics in Thomas Leong's work include Ultrasound and Cavitation Phenomena (19 papers), Microbial Inactivation Methods (10 papers) and Proteins in Food Systems (9 papers). Thomas Leong is often cited by papers focused on Ultrasound and Cavitation Phenomena (19 papers), Microbial Inactivation Methods (10 papers) and Proteins in Food Systems (9 papers). Thomas Leong collaborates with scholars based in Australia, Japan and United States. Thomas Leong's co-authors include Muthupandian Ashokkumar, Sandra E. Kentish, Gregory J.O. Martin, Tim J. Wooster, Pablo Juliano, Richard Manasseh, Linda Johansson, Jayani Chandrapala, Sally L. McArthur and Charitha J. Gamlath and has published in prestigious journals such as The Journal of Physical Chemistry B, Food Chemistry and The Journal of Physical Chemistry C.

In The Last Decade

Thomas Leong

35 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas Leong Australia 24 865 619 491 359 225 35 1.9k
Kai Knoerzer Australia 26 1.1k 1.3× 270 0.4× 367 0.7× 772 2.2× 189 0.8× 52 2.4k
Francisco J. Trujillo Australia 22 341 0.4× 290 0.5× 366 0.7× 188 0.5× 221 1.0× 64 1.5k
Ashutosh Singh Canada 25 724 0.8× 134 0.2× 351 0.7× 299 0.8× 198 0.9× 97 2.0k
Sushil Kumar Singh India 31 690 0.8× 1.7k 2.8× 269 0.5× 217 0.6× 382 1.7× 104 3.1k
Osato Miyawaki Japan 29 744 0.9× 156 0.3× 336 0.7× 123 0.3× 230 1.0× 151 2.5k
Jinglin Zhang China 22 550 0.6× 621 1.0× 242 0.5× 77 0.2× 224 1.0× 56 1.6k
Guangyong Zhu China 22 753 0.9× 248 0.4× 530 1.1× 73 0.2× 102 0.5× 76 2.0k
A. Patist United States 12 351 0.4× 299 0.5× 208 0.4× 216 0.6× 76 0.3× 12 1.5k
Eduardo Morales‐Sánchez Mexico 27 996 1.2× 427 0.7× 266 0.5× 144 0.4× 324 1.4× 130 2.4k
Peijun Li China 23 704 0.8× 274 0.4× 435 0.9× 144 0.4× 36 0.2× 52 1.7k

Countries citing papers authored by Thomas Leong

Since Specialization
Citations

This map shows the geographic impact of Thomas Leong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Leong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Leong more than expected).

Fields of papers citing papers by Thomas Leong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Leong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Leong. The network helps show where Thomas Leong may publish in the future.

Co-authorship network of co-authors of Thomas Leong

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Leong. A scholar is included among the top collaborators of Thomas Leong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Leong. Thomas Leong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gamlath, Charitha J., et al.. (2022). Protein fortification of model cheese matrices using whey protein-enriched double emulsions. Food Hydrocolloids. 135. 108209–108209. 6 indexed citations
2.
Munir, Masooma, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.. (2019). Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems — A review. Innovative Food Science & Emerging Technologies. 57. 102192–102192. 121 indexed citations
3.
Leong, Thomas, et al.. (2019). Amino Acid and Secondary Structure Integrity of Sonicated Milk Proteins. Australian Journal of Chemistry. 73(3). 170–179. 14 indexed citations
4.
Leong, Thomas, et al.. (2018). Functionalised dairy streams: Tailoring protein functionality using sonication and heating. Ultrasonics Sonochemistry. 48. 499–508. 31 indexed citations
5.
Gamlath, Charitha J., Thomas Leong, Muthupandian Ashokkumar, & Gregory J.O. Martin. (2017). The inhibitory roles of native whey protein on the rennet gelation of bovine milk. Food Chemistry. 244. 36–43. 28 indexed citations
6.
Leong, Thomas, Pablo Juliano, & Kai Knoerzer. (2017). Advances in Ultrasonic and Megasonic Processing of Foods. Food Engineering Reviews. 9(3). 237–256. 36 indexed citations
7.
Rubio‐Martínez, Marta, Thomas Leong, Pablo Juliano, et al.. (2016). Scalable simultaneous activation and separation of metal–organic frameworks. RSC Advances. 6(7). 5523–5527. 15 indexed citations
8.
Leong, Thomas, Gregory J.O. Martin, & Muthupandian Ashokkumar. (2016). Ultrasonic encapsulation – A review. Ultrasonics Sonochemistry. 35(Pt B). 605–614. 138 indexed citations
9.
Leong, Thomas, M.J. Coventry, Piotr Swiergon, Kai Knoerzer, & Pablo Juliano. (2015). Ultrasound pressure distributions generated by high frequency transducers in large reactors. Ultrasonics Sonochemistry. 27. 22–29. 22 indexed citations
10.
11.
Leong, Thomas, et al.. (2015). Design parameters of stainless steel plates for maximizing high frequency ultrasound wave transmission. Ultrasonics Sonochemistry. 26. 56–63. 16 indexed citations
12.
Leong, Thomas, Linda Johansson, Raymond Mawson, et al.. (2015). Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel. Ultrasonics Sonochemistry. 28. 118–129. 33 indexed citations
13.
Juliano, Pablo, Amir Ehsan Torkamani, Thomas Leong, et al.. (2014). Lipid oxidation volatiles absent in milk after selected ultrasound processing. Ultrasonics Sonochemistry. 21(6). 2165–2175. 63 indexed citations
14.
Leong, Thomas, Kyuichi Yasui, Kazumi Kato, et al.. (2014). Effect of surfactants on single bubble sonoluminescence behavior and bubble surface stability. Physical Review E. 89(4). 43007–43007. 17 indexed citations
15.
Leong, Thomas, Pablo Juliano, Linda Johansson, et al.. (2014). Temperature effects on the ultrasonic separation of fat from natural whole milk. Ultrasonics Sonochemistry. 21(6). 2092–2098. 35 indexed citations
16.
Leong, Thomas, Linda Johansson, Pablo Juliano, et al.. (2014). Design parameters for the separation of fat from natural whole milk in an ultrasonic litre-scale vessel. Ultrasonics Sonochemistry. 21(4). 1289–1298. 43 indexed citations
17.
Rivas, David Fernández, Muthupandian Ashokkumar, Thomas Leong, et al.. (2012). Sonoluminescence and sonochemiluminescence from a microreactor. Ultrasonics Sonochemistry. 19(6). 1252–1259. 56 indexed citations
18.
Leong, Thomas, James Collis, Richard Manasseh, et al.. (2011). The Role of Surfactant Headgroup, Chain Length, and Cavitation Microstreaming on the Growth of Bubbles by Rectified Diffusion. The Journal of Physical Chemistry C. 115(49). 24310–24316. 45 indexed citations
19.
Zhou, Meifang, Thomas Leong, Sonia Melino, et al.. (2009). Sonochemical synthesis of liquid-encapsulated lysozyme microspheres. Ultrasonics Sonochemistry. 17(2). 333–337. 36 indexed citations
20.
Leong, Thomas, Tim J. Wooster, Sandra E. Kentish, & Muthupandian Ashokkumar. (2009). Minimising oil droplet size using ultrasonic emulsification. Ultrasonics Sonochemistry. 16(6). 721–727. 450 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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