M.J. Coventry

1.4k total citations
27 papers, 1.1k citations indexed

About

M.J. Coventry is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, M.J. Coventry has authored 27 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 14 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in M.J. Coventry's work include Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Listeria monocytogenes in Food Safety (7 papers). M.J. Coventry is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Listeria monocytogenes in Food Safety (7 papers). M.J. Coventry collaborates with scholars based in Australia. M.J. Coventry's co-authors include Jason Wan, M. W. Hickey, H. Roginski, A. Lee, Jesse B. Gordon, Brian J. Shiell, Wojtek P. Michalski, Kaitlyn McCann, K. Harmark and Alan J. Hillier and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science.

In The Last Decade

M.J. Coventry

27 papers receiving 966 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.J. Coventry Australia 21 603 458 272 219 169 27 1.1k
Janaı́na dos Santos Nascimento Brazil 20 894 1.5× 613 1.3× 306 1.1× 184 0.8× 196 1.2× 61 1.4k
Jacques Frère France 22 549 0.9× 641 1.4× 152 0.6× 159 0.7× 48 0.3× 34 1.2k
Anu Tilsala-Timisjärvi Finland 8 747 1.2× 688 1.5× 153 0.6× 251 1.1× 116 0.7× 10 1.2k
Vincent Juillard France 23 1.1k 1.8× 1.2k 2.7× 214 0.8× 423 1.9× 108 0.6× 57 1.8k
Richard Weeks United States 17 582 1.0× 581 1.3× 108 0.4× 132 0.6× 125 0.7× 35 1.1k
Frédéric Borges France 20 687 1.1× 616 1.3× 154 0.6× 238 1.1× 128 0.8× 59 1.3k
Jacek Bardowski Poland 25 979 1.6× 1.0k 2.2× 221 0.8× 354 1.6× 253 1.5× 67 1.8k
Claire Verraes Belgium 5 573 1.0× 282 0.6× 150 0.6× 118 0.5× 110 0.7× 6 1.0k
Rodney Pérez Japan 15 921 1.5× 759 1.7× 155 0.6× 362 1.7× 227 1.3× 26 1.3k
Sylvie Lortal France 24 1.5k 2.4× 1.4k 2.9× 242 0.9× 385 1.8× 219 1.3× 44 2.0k

Countries citing papers authored by M.J. Coventry

Since Specialization
Citations

This map shows the geographic impact of M.J. Coventry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.J. Coventry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.J. Coventry more than expected).

Fields of papers citing papers by M.J. Coventry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.J. Coventry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.J. Coventry. The network helps show where M.J. Coventry may publish in the future.

Co-authorship network of co-authors of M.J. Coventry

This figure shows the co-authorship network connecting the top 25 collaborators of M.J. Coventry. A scholar is included among the top collaborators of M.J. Coventry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.J. Coventry. M.J. Coventry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leong, Thomas, M.J. Coventry, Piotr Swiergon, Kai Knoerzer, & Pablo Juliano. (2015). Ultrasound pressure distributions generated by high frequency transducers in large reactors. Ultrasonics Sonochemistry. 27. 22–29. 22 indexed citations
2.
Palombo, Enzo A., et al.. (2009). Detection and analysis of bovine rotavirus strains circulating in Australian calves during 2004 and 2005. Veterinary Microbiology. 140(1-2). 56–62. 33 indexed citations
3.
Palombo, Enzo A., et al.. (2009). Characterisation of G8 human rotaviruses in Australian children with gastroenteritis. Virus Research. 148(1-2). 1–7. 19 indexed citations
4.
Swiergon, Piotr, et al.. (2007). Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life. Innovative Food Science & Emerging Technologies. 9(2). 211–216. 53 indexed citations
5.
Daryaei, Hossein, M.J. Coventry, Cornelis Versteeg, & Frank Sherkat. (2007). Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk. Innovative Food Science & Emerging Technologies. 9(2). 201–205. 21 indexed citations
6.
Pan, Yong‐Bao, Jason Wan, H. Roginski, et al.. (2006). Comparison of the effects of acylation and amidation on the antimicrobial and antiviral properties of lactoferrin. Letters in Applied Microbiology. 44(3). 229–234. 24 indexed citations
7.
Wan, Jason, Raymond Mawson, Muthupandian Ashokkumar, et al.. (2005). Emerging processing technologies for functional foods.. Australian Journal of Dairy Technology. 60(2). 167–169. 23 indexed citations
8.
McCann, Kaitlyn, Brian J. Shiell, Wojtek P. Michalski, et al.. (2004). Isolation and characterisation of antibacterial peptides derived from the f(164–207) region of bovine αS2-casein. International Dairy Journal. 15(2). 133–143. 62 indexed citations
9.
Szabó, Éva, Lloyd Simons, M.J. Coventry, & Martin Cole. (2003). Assessment of Control Measures To Achieve a Food Safety Objective of Less than 100 CFU of Listeria monocytogenes per Gram at the Point of Consumption for Fresh Precut Iceberg Lettuce. Journal of Food Protection. 66(2). 256–264. 38 indexed citations
10.
McCann, Kaitlyn, A. Lee, Jason Wan, H. Roginski, & M.J. Coventry. (2003). The effect of bovine lactoferrin and lactoferricin B on the ability of feline calicivirus (a norovirus surrogate) and poliovirus to infect cell cultures. Journal of Applied Microbiology. 95(5). 1026–1033. 68 indexed citations
11.
Wan, Jason, et al.. (2003). Detection of Listeria monocytogenes in Salmon Using the Probelia Polymerase Chain Reaction System. Journal of Food Protection. 66(3). 436–440. 11 indexed citations
12.
Wan, Jason, et al.. (2000). Probeliatm PCR system for rapid detection of Salmonella in milk powder and ricotta cheese. Letters in Applied Microbiology. 30(4). 267–271. 20 indexed citations
13.
Harper, Ian S., et al.. (1998). Bacterial colonization and biofilm development on minimally processed vegetables. Journal of Applied Microbiology. 85(S1). 45S–51S. 56 indexed citations
14.
Wan, Jason, et al.. (1997). Incorporation of nisin in micro‐particles of calcium alginate. Letters in Applied Microbiology. 24(3). 153–158. 36 indexed citations
15.
Coventry, M.J., Jesse B. Gordon, K. Harmark, et al.. (1997). Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisin. Journal of Applied Microbiology. 83(2). 248–258. 46 indexed citations
16.
Wan, Jason, Jesse B. Gordon, M. W. Hickey, Raymond Mawson, & M.J. Coventry. (1996). Adsorption of bacteriocins by ingestible silica compounds. Journal of Applied Bacteriology. 81(2). 167–173. 15 indexed citations
17.
Coventry, M.J., Jason Wan, Jesse B. Gordon, Raymond Mawson, & M. W. Hickey. (1996). Production of brevicin 286 by Lactobacillus brevis VB286 and partial characterization. Journal of Applied Bacteriology. 80(1). 91–98. 19 indexed citations
18.
Coventry, M.J., et al.. (1995). Partial characterisation of pediocin PO2 and comparison with nisin for biopreservation of meat products. International Journal of Food Microbiology. 26(2). 133–145. 23 indexed citations
19.
Wan, Jason, M. W. Hickey, & M.J. Coventry. (1995). Continuous production of bacteriocins, brevicin, nisin and pediocin, using calcium alginate‐immobilized bacteria. Journal of Applied Bacteriology. 79(6). 671–676. 30 indexed citations
20.
Coventry, M.J. & M. W. Hickey. (1993). The effect of spices and manganese on meat starter culture activity. Meat Science. 33(3). 391–399. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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