Henry Sabarez

1.1k total citations
20 papers, 772 citations indexed

About

Henry Sabarez is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Henry Sabarez has authored 20 papers receiving a total of 772 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Plant Science and 4 papers in Biotechnology. Recurrent topics in Henry Sabarez's work include Food Drying and Modeling (9 papers), Microencapsulation and Drying Processes (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). Henry Sabarez is often cited by papers focused on Food Drying and Modeling (9 papers), Microencapsulation and Drying Processes (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). Henry Sabarez collaborates with scholars based in Australia, Spain and Germany. Henry Sabarez's co-authors include William E. Price, Kai Knoerzer, Enrique Riera, J.A. Gallego-Juárez, Carmen Rosselló, Susana Simal, María Reyes González-Centeno, Antoni Femenia, Volker Gaukel and Svenja M. Beck and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Henry Sabarez

20 papers receiving 740 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Henry Sabarez Australia 12 511 201 178 162 140 20 772
C. H. MANNHEIM Israel 17 499 1.0× 298 1.5× 135 0.8× 114 0.7× 88 0.6× 53 940
M.A. Salgado-Cervantes Mexico 18 526 1.0× 198 1.0× 87 0.5× 83 0.5× 54 0.4× 51 744
Levent Bayındırlı Türkiye 17 455 0.9× 414 2.1× 165 0.9× 83 0.5× 190 1.4× 36 1.0k
Zhenfeng Li China 18 618 1.2× 160 0.8× 77 0.4× 104 0.6× 121 0.9× 36 822
Dilek Kılıç Apar Türkiye 15 462 0.9× 135 0.7× 61 0.3× 175 1.1× 85 0.6× 32 753
Colette Besombes France 14 399 0.8× 165 0.8× 103 0.6× 74 0.5× 50 0.4× 38 603
M. Zhang China 7 831 1.6× 335 1.7× 197 1.1× 201 1.2× 68 0.5× 13 1.2k
Sabah Mounir Egypt 17 680 1.3× 203 1.0× 90 0.5× 134 0.8× 55 0.4× 40 866
Frederick Sarpong China 21 603 1.2× 274 1.4× 153 0.9× 215 1.3× 57 0.4× 51 957
M. Shafiur Rahman South Korea 18 612 1.2× 229 1.1× 166 0.9× 76 0.5× 74 0.5× 44 1.0k

Countries citing papers authored by Henry Sabarez

Since Specialization
Citations

This map shows the geographic impact of Henry Sabarez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henry Sabarez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henry Sabarez more than expected).

Fields of papers citing papers by Henry Sabarez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Henry Sabarez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henry Sabarez. The network helps show where Henry Sabarez may publish in the future.

Co-authorship network of co-authors of Henry Sabarez

This figure shows the co-authorship network connecting the top 25 collaborators of Henry Sabarez. A scholar is included among the top collaborators of Henry Sabarez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Henry Sabarez. Henry Sabarez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sabarez, Henry, et al.. (2018). Ultrasound assisted low temperature drying of food materials. RiuNet (Politechnical University of Valencia). 3 indexed citations
2.
Lu, Fachuang, Steven D. Karlen, Hoon Kim, et al.. (2015). Naturally p-Hydroxybenzoylated Lignins in Palms. BioEnergy Research. 8(3). 934–952. 105 indexed citations
3.
González-Centeno, María Reyes, Kai Knoerzer, Henry Sabarez, et al.. (2014). Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) – A response surface approach. Ultrasonics Sonochemistry. 21(6). 2176–2184. 202 indexed citations
4.
Beck, Svenja M., Henry Sabarez, Volker Gaukel, & Kai Knoerzer. (2014). Enhancement of convective drying by application of airborne ultrasound – A response surface approach. Ultrasonics Sonochemistry. 21(6). 2144–2150. 54 indexed citations
5.
Sabarez, Henry, Christine Oliver, Raymond Mawson, et al.. (2014). Synergism between ultrasonic pretreatment and white rot fungal enzymes on biodegradation of wheat chaff. Ultrasonics Sonochemistry. 21(6). 2084–2091. 16 indexed citations
6.
Sabarez, Henry. (2014). Mathematical Modeling of the Coupled Transport Phenomena and Color Development: Finish Drying of Trellis-Dried Sultanas. Drying Technology. 32(5). 578–589. 20 indexed citations
7.
Sabarez, Henry. (2012). Computational modelling of the transport phenomena occurring during convective drying of prunes. Journal of Food Engineering. 111(2). 279–288. 65 indexed citations
8.
Sabarez, Henry, J.A. Gallego-Juárez, & Enrique Riera. (2012). Ultrasonic-Assisted Convective Drying of Apple Slices. Drying Technology. 30(9). 989–997. 104 indexed citations
9.
East, A.R., Henry Sabarez, & Denise Tanner. (2003). Validation of a packaging design tool: case study for apple packaging.. 1 indexed citations
10.
Sabarez, Henry. (2001). MODELLING OF SIMULTANEOUS HEAT AND MASS TRANSFER DURING DRYING OF PRUNES. Acta Horticulturae. 421–428. 3 indexed citations
11.
Sabarez, Henry & William E. Price. (2001). The effect of processing conditions on the physico-chemical changes during dehydration of prunes. Research Online (University of Wollongong). 425–430. 1 indexed citations
12.
Sabarez, Henry, William E. Price, & John Korth. (2000). Volatile Changes during Dehydration of d'Agen Prunes. Journal of Agricultural and Food Chemistry. 48(5). 1838–1842. 24 indexed citations
13.
Price, William E., et al.. (2000). Role of the Waxy Skin Layer in Moisture Loss during Dehydration of Prunes. Journal of Agricultural and Food Chemistry. 48(9). 4193–4198. 25 indexed citations
14.
Sabarez, Henry & William E. Price. (1999). A diffusion model for prune dehydration. Journal of Food Engineering. 42(3). 167–172. 75 indexed citations
15.
Sabarez, Henry. (1998). Chemical and physical changes during dehydration of prunes (prunus domestica). Research Online (University of Wollongong). 2 indexed citations
16.
Sabarez, Henry, et al.. (1997). Modelling the kinetics of drying of d'Agen plums (Prunus domestica). Food Chemistry. 60(3). 371–382. 32 indexed citations
17.
Price, William E., et al.. (1997). Dehydration of prunes: Kinetic aspects. Research Online (University of Wollongong). 29–33. 3 indexed citations
18.
Sabarez, Henry, et al.. (1997). Kinetics of carbohydrate change during dehydration of d'Agen prunes. Food Chemistry. 59(1). 149–155. 24 indexed citations
19.
Noomhorm, Athapol, et al.. (1994). Design and development of a conduction drier for accelerated drying of peanuts. Journal of Food Engineering. 21(4). 411–419. 7 indexed citations
20.
Sabarez, Henry & Athapol Noomhorm. (1993). Performance testing of an experimental screw conveyor dryer for roasting cashew nuts. Postharvest Biology and Technology. 2(3). 171–178. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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