Robert J Steele

496 total citations
17 papers, 361 citations indexed

About

Robert J Steele is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Robert J Steele has authored 17 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 4 papers in Plant Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Robert J Steele's work include Microencapsulation and Drying Processes (7 papers), Food composition and properties (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Robert J Steele is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Food composition and properties (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Robert J Steele collaborates with scholars based in Australia, United States and United Kingdom. Robert J Steele's co-authors include Robert W Sleigh, Jim Hourigan, H. R. Bolin, Brian Chapman, Michelle Bull, David C Mugford, Robert L. Johnson, D. J. Best, M. E. Willcox and Rod Smith and has published in prestigious journals such as International Journal of Pharmaceutics, Journal of Food Science and Innovative Food Science & Emerging Technologies.

In The Last Decade

Robert J Steele

16 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert J Steele Australia 10 194 50 48 39 38 17 361
Jim Hourigan Australia 13 277 1.4× 55 1.1× 31 0.6× 55 1.4× 30 0.8× 32 514
Ludger Figura Germany 6 151 0.8× 19 0.4× 37 0.8× 23 0.6× 38 1.0× 10 299
Alessandro Gianfrancesco Switzerland 14 398 2.1× 20 0.4× 26 0.5× 35 0.9× 23 0.6× 22 480
Hans Bertelsen Denmark 7 164 0.8× 16 0.3× 31 0.6× 22 0.6× 16 0.4× 9 362
Jiaojiao Yu China 14 261 1.3× 32 0.6× 52 1.1× 11 0.3× 37 1.0× 29 620
Masaaki Ohkawara Japan 7 753 3.9× 59 1.2× 80 1.7× 16 0.4× 39 1.0× 7 856
L.M. Popplewell United States 10 338 1.7× 22 0.4× 36 0.8× 16 0.4× 35 0.9× 17 483
A. Raemy Switzerland 14 364 1.9× 14 0.3× 33 0.7× 32 0.8× 46 1.2× 21 607
D. Chiou Australia 6 286 1.5× 47 0.9× 15 0.3× 60 1.5× 9 0.2× 10 336
Lin Jian China 8 191 1.0× 25 0.5× 30 0.6× 40 1.0× 63 1.7× 22 427

Countries citing papers authored by Robert J Steele

Since Specialization
Citations

This map shows the geographic impact of Robert J Steele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert J Steele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert J Steele more than expected).

Fields of papers citing papers by Robert J Steele

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert J Steele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert J Steele. The network helps show where Robert J Steele may publish in the future.

Co-authorship network of co-authors of Robert J Steele

This figure shows the co-authorship network connecting the top 25 collaborators of Robert J Steele. A scholar is included among the top collaborators of Robert J Steele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert J Steele. Robert J Steele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Knoerzer, Kai, Rod Smith, Pablo Juliano, et al.. (2010). The Thermo-Egg: A Combined Novel Engineering and Reverse Logic Approach for Determining Temperatures at High Pressure. Food Engineering Reviews. 2(3). 216–225. 9 indexed citations
2.
Bull, Michelle, et al.. (2010). Packaging under pressure: Effects of high pressure, high temperature processing on the barrier properties of commonly available packaging materials. Innovative Food Science & Emerging Technologies. 11(4). 533–537. 30 indexed citations
3.
Hourigan, Jim, et al.. (2008). Moisture sorption, compressibility and caking of lactose polymorphs. International Journal of Pharmaceutics. 359(1-2). 123–134. 70 indexed citations
4.
Hourigan, Jim, et al.. (2008). Thermal analysis of amorphous lactose and α-lactose monohydrate. Dairy Science and Technology. 89(1). 43–67. 89 indexed citations
5.
Hourigan, Jim, et al.. (2005). Properties of lactose and its caking behaviour. Australian Journal of Dairy Technology. 60(1). 33–52. 29 indexed citations
6.
Hourigan, Jim, et al.. (2005). Effect of milling on the caking behaviour of lactose. Australian Journal of Dairy Technology. 60(3). 214–224. 10 indexed citations
7.
Hourigan, Jim, et al.. (2005). An exploration of the caking of lactose in whey and skim milk powders. Australian Journal of Dairy Technology. 60(3). 207–213. 22 indexed citations
8.
Hourigan, Jim, et al.. (2005). Role of amorphous lactose in the caking of (alpha)-lactose monohydrate powders. Australian Journal of Dairy Technology. 60(1). 19–32. 9 indexed citations
9.
Steele, Robert J & Robert L. Johnson. (1995). New strategies for kiwifruit processing. International Journal of Food Science & Technology. 30(1). 13–21. 6 indexed citations
10.
11.
Steele, Robert J. (1987). Use of polyols to measure equilibrium relative humidity. International Journal of Food Science & Technology. 22(4). 377–384. 8 indexed citations
12.
Bolin, H. R. & Robert J Steele. (1987). Nonenzymatic Browning in Dried Apples During Storage. Journal of Food Science. 52(6). 1654–1657. 37 indexed citations
13.
Bolin, H. R., et al.. (1985). Headspace Sulfur Dioxide and the Storage of Dried Apples. Journal of Food Science. 50(6). 1649–1651. 2 indexed citations
14.
Mugford, David C & Robert J Steele. (1980). The mineral content of Australian wheat and bakers' flours.. 32(12). 630–636. 7 indexed citations
15.
Steele, Robert J, et al.. (1979). Thermal process calculations using sterilizing ratios. International Journal of Food Science & Technology. 14(3). 227–235. 18 indexed citations
16.
Steele, Robert J, et al.. (1979). AMENDMENTS TO BALL'S FORMULA METHOD FOR CALCULATING THE LETHAL VALUE OF THERMAL PROCESSES. Journal of Food Science. 44(1). 292–293. 7 indexed citations
17.
Steele, Robert J, et al.. (1979). REVISION OF THE FORMULA METHOD TABLES FOR THERMAL PROCESS EVALUATION. Journal of Food Science. 44(4). 954–957. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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