Javier Telis‐Romero
- Food Science top 0.2%
- Plant Science top 5%
- Biomedical Engineering top 10%
- Mechanics of Materials top 5%
- Animal Science and Zoology top 1%
- Co-authors
- Ana Lúcia GabasVânia Regina NicolettiFlorência Cecília MenegalliTiago Carregari PolachiniJane Sélia dos Reis CoimbraPaulo José do Amaral SobralAndrea Carla da Silva BarrettoHenry A. Váquiro
- Topics
- Food Drying and Modeling (67 papers)Polysaccharides Composition and Applications (52 papers)Microencapsulation and Drying Processes (44 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
In The Last Decade
Javier Telis‐Romero
159 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 125
- Food Science 2.2k
- Plant Science 646
- Biomedical Engineering 440
- Mechanics of Materials 402
- Animal Science and Zoology 395
Countries citing papers authored by Javier Telis‐Romero
This map shows the geographic impact of Javier Telis‐Romero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Telis‐Romero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Telis‐Romero more than expected).
Fields of papers citing papers by Javier Telis‐Romero
This network shows the impact of papers produced by Javier Telis‐Romero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Telis‐Romero. The network helps show where Javier Telis‐Romero may publish in the future.
Co-authorship network of co-authors of Javier Telis‐Romero
This figure shows the co-authorship network connecting the top 25 collaborators of Javier Telis‐Romero. A scholar is included among the top collaborators of Javier Telis‐Romero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Telis‐Romero. Javier Telis‐Romero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 6 | |
| 6 | 5 | |
| 7 | 10 | |
| 8 | 19 | |
| 9 | 8 | |
| 10 | 7 | |
| 11 | 15 | |
| 12 | 87 | |
| 13 | 28 | |
| 14 | Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian) for the use of agro-industrial residues as a possible source of vegetable oil production Estudo do mecanismo entálpico-entrópico de sorção da água de sementes de laranja (C. sinensis cv. Brasileira), para a utilização de resíduos agroindustriais como uma possível fonte de produção de óleo vegetal | 0 |
| 15 | Effect of drying method on the sorption isotherms and isosteric heat of persimmon pulp powder | 2 |
| 16 | 52 | |
| 17 | Deshidratación de isopropanol con circonia superacida | 0 |
| 18 | Rheological properties of rehydrated Papaya | 8 |
| 19 | 28 | |
| 20 | Permeabilidade da casca de uva Italia | 1 |
About Javier Telis‐Romero
Javier Telis‐Romero is a scholar working on Food Science, Fluid Flow and Transfer Processes and Biotechnology, having authored 165 papers that have together received 3.5k indexed citations. Recurring topics across this work include Food Drying and Modeling (67 papers), Polysaccharides Composition and Applications (52 papers) and Microencapsulation and Drying Processes (44 papers). The work is most often cited by research in Food Science (2.2k citations), Biotechnology (386 citations) and Fluid Flow and Transfer Processes (236 citations). Javier Telis‐Romero has collaborated with scholars based in Brazil, Colombia and Spain. Frequent co-authors include Ana Lúcia Gabas, Vânia Regina Nicoletti, Florência Cecília Menegalli, Tiago Carregari Polachini, Jane Sélia dos Reis Coimbra, Paulo José do Amaral Sobral, Andrea Carla da Silva Barretto, Henry A. Váquiro, Edwin Elard Garcia‐Rojas and Vivaldo Silveira. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.