Xin‐Qing Xu
- Food Science top 5%
- Organic Chemistry top 10%
- Biochemistry top 5%
- Biomedical Engineering
- Molecular Biology
- Co-authors
- John BeardallPablo JulianoYue‐Rong LiangFangyuan FanJian‐Hui YeMartin PalmerLaura Patricia Martínez‐PadillaAlessandro Leone
- Topics
- Edible Oils Quality and Analysis (9 papers)Spectroscopy and Chemometric Analyses (5 papers)Phytochemicals and Antioxidant Activities (4 papers)
In The Last Decade
Xin‐Qing Xu
19 papers receiving 739 citations
Peers
Comparison fields: 5 of 96
- Food Science 283
- Organic Chemistry 253
- Biochemistry 139
- Biomedical Engineering 134
- Molecular Biology 117
Countries citing papers authored by Xin‐Qing Xu
This map shows the geographic impact of Xin‐Qing Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xin‐Qing Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xin‐Qing Xu more than expected).
Fields of papers citing papers by Xin‐Qing Xu
This network shows the impact of papers produced by Xin‐Qing Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xin‐Qing Xu. The network helps show where Xin‐Qing Xu may publish in the future.
Co-authorship network of co-authors of Xin‐Qing Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Xin‐Qing Xu. A scholar is included among the top collaborators of Xin‐Qing Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xin‐Qing Xu. Xin‐Qing Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 46 | |
| 3 | 65 | |
| 4 | 38 | |
| 5 | 18 | |
| 6 | 44 | |
| 7 | 40 | |
| 8 | 123 | |
| 9 | 46 | |
| 10 | [Private hospital medical process of virtual team members impact on the analysis of differences]. | 1 |
| 11 | 1 | |
| 12 | 25 | |
| 13 | 25 | |
| 14 | Chemical, physical and sensory properties of Monola oil, palm olein and their blends in deep frying trials | 14 |
| 15 | 24 | |
| 16 | 17 | |
| 17 | 86 | |
| 18 | 135 | |
| 19 | 6 |
About Xin‐Qing Xu
Xin‐Qing Xu is a scholar working on Biochemistry, Analytical Chemistry and Organic Chemistry, having authored 19 papers that have together received 778 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (9 papers), Spectroscopy and Chemometric Analyses (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Biochemistry (139 citations), Food Science (283 citations) and Analytical Chemistry (114 citations). Xin‐Qing Xu has collaborated with scholars based in Australia, China and Italy. Frequent co-authors include John Beardall, Pablo Juliano, Yue‐Rong Liang, Fangyuan Fan, Jian‐Hui Ye, Martin Palmer, Laura Patricia Martínez‐Padilla, Alessandro Leone, Roberto Romaniello and Kai Knoerzer. Their work appears in journals such as Phytochemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.