Mònica Toldrà
- Food Science top 2%
- Animal Science and Zoology top 2%
- Molecular Biology
- Physiology
- Insect Science top 10%
- Co-authors
- Dolors ParésC. CarrétéroE. SaguerPedro SalvadorBruno ZanoniLorenzo GuerriniM. Àngels PèlachQuim Tarrés
- Topics
- Proteins in Food Systems (21 papers)Meat and Animal Product Quality (20 papers)Microencapsulation and Drying Processes (12 papers)
In The Last Decade
Mònica Toldrà
37 papers receiving 638 citations
Peers
Comparison fields: 5 of 71
- Food Science 375
- Animal Science and Zoology 335
- Molecular Biology 238
- Physiology 72
- Insect Science 71
Countries citing papers authored by Mònica Toldrà
This map shows the geographic impact of Mònica Toldrà's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mònica Toldrà with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mònica Toldrà more than expected).
Fields of papers citing papers by Mònica Toldrà
This network shows the impact of papers produced by Mònica Toldrà. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mònica Toldrà. The network helps show where Mònica Toldrà may publish in the future.
Co-authorship network of co-authors of Mònica Toldrà
This figure shows the co-authorship network connecting the top 25 collaborators of Mònica Toldrà. A scholar is included among the top collaborators of Mònica Toldrà based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mònica Toldrà. Mònica Toldrà is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 17 | |
| 3 | 16 | |
| 4 | 16 | |
| 5 | 10 | |
| 6 | 25 | |
| 7 | 10 | |
| 8 | 6 | |
| 9 | 26 | |
| 10 | 4 | |
| 11 | 61 | |
| 12 | 18 | |
| 13 | 20 | |
| 14 | 7 | |
| 15 | 12 | |
| 16 | 17 | |
| 17 | 43 | |
| 18 | 17 | |
| 19 | 17 | |
| 20 | 7 |
About Mònica Toldrà
Mònica Toldrà is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 37 papers that have together received 661 indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Meat and Animal Product Quality (20 papers) and Microencapsulation and Drying Processes (12 papers). The work is most often cited by research in Animal Science and Zoology (335 citations), Food Science (375 citations) and Biotechnology (54 citations). Mònica Toldrà has collaborated with scholars based in Spain, Italy and Germany. Frequent co-authors include Dolors Parés, C. Carrétéro, E. Saguer, Pedro Salvador, Bruno Zanoni, Lorenzo Guerrini, Pedro Salvador, M. Àngels Pèlach, Quim Tarrés and J.V. García‐Pérez. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.