Fılız İçıer

4.6k total citations · 1 hit paper
109 papers, 3.6k citations indexed

About

Fılız İçıer is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Fılız İçıer has authored 109 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Food Science, 47 papers in Biotechnology and 29 papers in Animal Science and Zoology. Recurrent topics in Fılız İçıer's work include Microbial Inactivation Methods (47 papers), Food Drying and Modeling (43 papers) and Meat and Animal Product Quality (29 papers). Fılız İçıer is often cited by papers focused on Microbial Inactivation Methods (47 papers), Food Drying and Modeling (43 papers) and Meat and Animal Product Quality (29 papers). Fılız İçıer collaborates with scholars based in Türkiye, United States and Kyrgyzstan. Fılız İçıer's co-authors include Zafer Erbay, Coşkan Ilıcalı, Hayriye Bozkurt, Taner Baysal, Serdal Sabancı, Mutlu Çevik, Ömer Faruk Çokgezme, Hasan Yıldız, Arif Hepbaşlı and Hasan Yıldız and has published in prestigious journals such as SHILAP Revista de lepidopterología, Renewable and Sustainable Energy Reviews and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Fılız İçıer

102 papers receiving 3.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

2010 449 citations Fılız İçıer et al. Critical Reviews in Food Science and Nutrition profile →

Peers

Fılız İçıer

FS

BIOTE

ASZ

PS

MM

Juan A. Cárcel Spain

J.V. García‐Pérez Spain

Rakesh K. Singh United States

Baoguo Xu China

Abu ElGasim A. Yagoub China

Chung Lim Law Malaysia

A. Mulet Spain

Bruno Augusto Mattar Carciofi Brazil

Pedro Esteves Duarte Augusto Brazil

Małgorzata Nowacka Poland

Juan A. Cárcel Spain

Fılız İçıer

3.9k ×1.8

FS

2.1k ×1.5

BIOTE

618 ×0.9

ASZ

769 ×1.2

PS

941 ×1.7

MM

Citations per year, relative to Fılız İçıer Fılız İçıer (= 1×) peers Juan A. Cárcel

Countries citing papers authored by Fılız İçıer

Since Specialization

Citations

This map shows the geographic impact of Fılız İçıer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fılız İçıer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fılız İçıer more than expected).

Fields of papers citing papers by Fılız İçıer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fılız İçıer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fılız İçıer. The network helps show where Fılız İçıer may publish in the future.

Co-authorship network of co-authors of Fılız İçıer

This figure shows the co-authorship network connecting the top 25 collaborators of Fılız İçıer. A scholar is included among the top collaborators of Fılız İçıer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fılız İçıer. Fılız İçıer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Çokgezme, Ömer Faruk, et al.. (2024). Life cycle assessment of a Photovoltaic-Assisted Daylight simulated dryer. Sustainable Energy Technologies and Assessments. 65. 103751–103751. 7 indexed citations

2.

Serdaroğlu, Meltem, et al.. (2024). Effects of amaranth gel on model system meat emulsion properties and quality parameters. 2024(3). 113–126.

3.

İçıer, Fılız, et al.. (2023). Exergoeconomic analysis of ultrasound-assisted extraction of tannins from acorn fruit. Journal of Food Engineering. 367. 111851–111851. 11 indexed citations

4.

Çokgezme, Ömer Faruk, et al.. (2022). Moderate electric field-assisted hydro-distillation of thyme essential oil: Characterization of microstructural changes. Separation and Purification Technology. 305. 122449–122449. 4 indexed citations

5.

Sabancı, Serdal & Fılız İçıer. (2019). Effects of Vacuum Ohmic Evaporation on Some Quality Properties of Sour Cherry Juice Concentrates. International Journal of Food Engineering. 15(9). 27 indexed citations

6.

Çokgezme, Ömer Faruk & Fılız İçıer. (2016). Dondurulmuş Gıdaların Çözündürülmesinde Alternatif Bir Yöntem Ohmik Çözündürme. Akademik Gıda. 14(2). 166–171. 1 indexed citations

7.

Çevik, Mutlu, et al.. (2016). Vakum Evaporasyon İşlemi Sırasında Koruk Suyu Konsantrelerinin Reolojik Özelliklerindeki Değişimler. Akademik Gıda. 14(4). 322–332. 1 indexed citations

8.

İçıer, Fılız & Hayriye Bozkurt. (2015). Süt ve Rekonstitüe Sütün Ohmik Isıtılmasının İncelenmesi: Reolojik Özellikleri Üzerine Etkisinin Belirlenmesi. SHILAP Revista de lepidopterología.

9.

İçıer, Fılız. (2015). Gıda İşlemede Alternatif Isıtma Yöntemi- Ohmik Isıtma. SHILAP Revista de lepidopterología. 1 indexed citations

10.

Ilıcalı, Coşkan & Fılız İçıer. (2015). Modified Dincer and Dost Method for Predicting the Mass Transfer Coefficients in Solids. International Journal of Food Engineering. 12(1). 101–105. 4 indexed citations

11.

İçıer, Fılız, et al.. (2013). Ayva Dilimlerinin Ozmotik Kurutulmasında Elektriksel ve Ultrasonik Ön İşlemlerin Etkileri. Akademik Gıda. 11(2). 60–69.

12.

Baysal, Taner, et al.. (2013). Domates Suyu Üretiminde Ilımlı Elektrik Uygulamasının Kullanımı: 2. Kalite Özellikleri Üzerine Etkisi. Akademik Gıda. 11(2). 21–27. 2 indexed citations

13.

Şengün, İlkin Yücel, et al.. (2013). Köfte Örneklerinin Farklı Son Sıcaklıklara Ohmik Yöntemle Pişirme Etkinliğinin İncelenmesi. Akademik Gıda. 11(1). 27–33. 1 indexed citations

14.

İçıer, Fılız, et al.. (2012). Farklı Lokum Çeşitlerinin Depolama Süresince Fiziksel, Kimyasal, Dokusal ve Duyusal Özelliklerindeki Değişimler. Akademik Gıda. 10(2). 31–39. 1 indexed citations

15.

İçıer, Fılız & Hayriye Bozkurt. (2010). The investigation on ohmic heating of milk and reconstituted milk: effects on rheological behaviour.. 35(4). 251–258. 1 indexed citations

16.

Bozkurt, Hayriye & Fılız İçıer. (2009). Effects of UV-C and ultrasound pre-treatments on the quality of strawberry.. 34(5). 279–285. 1 indexed citations

17.

Bozkurt, Hayriye & Fılız İçıer. (2009). UV-C ve Ultrason Önişlemlerinin Çilek Kalitesi Üzetine Etkileri. DergiPark (Istanbul University). 34(5). 279–285. 2 indexed citations

18.

İçıer, Fılız & Taner Baysal. (2004). Dielectrical Properties of Food Materials—2: Measurement Techniques. Critical Reviews in Food Science and Nutrition. 44(6). 473–478. 43 indexed citations

19.

İçıer, Fılız & Taner Baysal. (2004). Dielectrical Properties of Food Materials—1: Factors Affecting and Industrial Uses. Critical Reviews in Food Science and Nutrition. 44(6). 465–471. 62 indexed citations

20.

Baysal, Taner, Seda Ersus, & Fılız İçıer. (2002). Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots. Food Science and Biotechnology. 11(1). 19–23. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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