César Ozuna

1.7k total citations
57 papers, 1.2k citations indexed

About

César Ozuna is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, César Ozuna has authored 57 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 15 papers in Plant Science and 13 papers in Nutrition and Dietetics. Recurrent topics in César Ozuna's work include Microbial Inactivation Methods (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). César Ozuna is often cited by papers focused on Microbial Inactivation Methods (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). César Ozuna collaborates with scholars based in Mexico, Spain and Canada. César Ozuna's co-authors include J.V. García‐Pérez, Juan A. Cárcel, A. Mulet, Eduardo Castaño‐Tostado, Silvia L. Amaya‐Llano, Lech Ozimek, Ana Aguado, María Elena Sosa‐Morales, Ma. Fabiola León‐Galván and Adriana Saldaña‐Robles and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

César Ozuna

53 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
César Ozuna Mexico 19 722 357 320 252 217 57 1.2k
Ayobami Olayemi Oladejo Nigeria 17 871 1.2× 270 0.8× 335 1.0× 208 0.8× 362 1.7× 24 1.3k
Vilbett Briones-Labarca Chile 18 816 1.1× 325 0.9× 274 0.9× 354 1.4× 141 0.6× 34 1.4k
Urszula Pankiewicz Poland 18 424 0.6× 251 0.7× 115 0.4× 192 0.8× 168 0.8× 65 1.1k
Osman Gül Türkiye 21 992 1.4× 178 0.5× 233 0.7× 245 1.0× 256 1.2× 70 1.4k
Yong Yu China 19 547 0.8× 218 0.6× 268 0.8× 298 1.2× 93 0.4× 67 1.0k
Fatih Mehmet Yılmaz Türkiye 20 864 1.2× 193 0.5× 182 0.6× 372 1.5× 403 1.9× 58 1.5k
Derek F. Keenan Ireland 18 480 0.7× 261 0.7× 459 1.4× 195 0.8× 127 0.6× 24 929
I. Pérez‐Munuera Spain 23 794 1.1× 344 1.0× 232 0.7× 590 2.3× 162 0.7× 47 1.5k
Fehmi Yazıcı Türkiye 20 771 1.1× 114 0.3× 254 0.8× 129 0.5× 176 0.8× 65 1.1k

Countries citing papers authored by César Ozuna

Since Specialization
Citations

This map shows the geographic impact of César Ozuna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by César Ozuna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites César Ozuna more than expected).

Fields of papers citing papers by César Ozuna

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by César Ozuna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by César Ozuna. The network helps show where César Ozuna may publish in the future.

Co-authorship network of co-authors of César Ozuna

This figure shows the co-authorship network connecting the top 25 collaborators of César Ozuna. A scholar is included among the top collaborators of César Ozuna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with César Ozuna. César Ozuna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Llorca, Empar, et al.. (2025). Bioaccessibility of phytochemicals and nutrients in nixtamalized Cucurbita spp.: An in vitro and microstructural assessment. Food Research International. 222(Pt 2). 117724–117724.
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Heil, Martin, et al.. (2024). Nonanal, a volatile organic compound, improves the techno-functional, nutritional, and nutraceutical properties of the common bean (Phaseolus vulgaris L.). SHILAP Revista de lepidopterología. 4. 100707–100707. 4 indexed citations
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Quiles, Amparo, et al.. (2024). Cooking methods determine chemical composition and functional properties of squash blossoms: A study of microstructural and bioaccessibility changes. Food Research International. 180. 114095–114095. 4 indexed citations
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Franco‐Robles, Elena, et al.. (2024). Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice. Food Chemistry. 447. 138935–138935. 1 indexed citations
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Larrea, Virginia, et al.. (2023). Cooking changes agave flower properties, including the bioaccessibility of bioactive compounds. International Journal of Gastronomy and Food Science. 32. 100749–100749. 3 indexed citations
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Franco‐Robles, Elena, et al.. (2023). The hydrolysis degree of agave syrup modulates its functional properties: Impact on metabolic responses and oxidative stress in C57BL/6 mice. Food Bioscience. 53. 102775–102775. 1 indexed citations
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Franco‐Robles, Elena, et al.. (2023). Thermal Treatment of Commercial Sweetener Solutions Modulates the Metabolic Responses in C57BL/6 Mice during a 24-Week-Long Exposition. Processes. 11(8). 2445–2445. 2 indexed citations
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Ozuna, César, et al.. (2023). Volatile Organic Compounds: A Review of Their Current Applications as Pest Biocontrol and Disease Management. Horticulturae. 9(4). 441–441. 40 indexed citations
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Escalante‐Aburto, Anayansi, et al.. (2022). Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development. International Journal of Food Science & Technology. 57(10). 6306–6316. 10 indexed citations
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Saldaña‐Robles, Adriana, et al.. (2022). Optimization of gluten-free muffin formulation with agavin-type fructans as fat and sucrose replacer using response surface methodology. Future Foods. 5. 100112–100112. 9 indexed citations
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Ozuna, César, et al.. (2020). Genuine Mexican cheeses: technological processes and manufacturing parameters. Agro Productividad. 13(11). 3 indexed citations
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Kaur, Tejinder, et al.. (2018). Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave‐Assisted Pasteurization. Journal of Food Science. 83(9). 2317–2323. 15 indexed citations
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Ozuna, César, et al.. (2017). ESTUDIO DE LA ACTIVIDAD ANTIMICROBIANA DE EXTRACTOS VEGETALES OBTENIDOS A PARTIR DE HOJAS DE BRÁSSICAS. 3(2). 1933–1937. 1 indexed citations
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Ozuna, César, Tomás Gómez Álvarez‐Arenas, Enrique Riera, Juan A. Cárcel, & J.V. García‐Pérez. (2014). Influence of material structure on air-borne ultrasonic application in drying. Ultrasonics Sonochemistry. 21(3). 1235–1243. 82 indexed citations
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Ozuna, César, Juan A. Cárcel, J.V. García‐Pérez, & A. Mulet. (2011). Improvement of water transport mechanisms during potato drying by applying ultrasound. Journal of the Science of Food and Agriculture. 91(14). 2511–2517. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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