César Ozuna
- Food Science top 1%
- Biotechnology top 1%
- Animal Science and Zoology top 2%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- J.V. García‐PérezJuan A. CárcelA. MuletEduardo Castaño‐TostadoSilvia L. Amaya‐LlanoLech OzimekAna AguadoMaría Elena Sosa‐Morales
- Topics
- Microbial Inactivation Methods (11 papers)Phytochemicals and Antioxidant Activities (10 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
In The Last Decade
César Ozuna
53 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 89
- Food Science 722
- Biotechnology 357
- Animal Science and Zoology 320
- Plant Science 252
- Molecular Biology 217
Countries citing papers authored by César Ozuna
This map shows the geographic impact of César Ozuna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by César Ozuna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites César Ozuna more than expected).
Fields of papers citing papers by César Ozuna
This network shows the impact of papers produced by César Ozuna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by César Ozuna. The network helps show where César Ozuna may publish in the future.
Co-authorship network of co-authors of César Ozuna
This figure shows the co-authorship network connecting the top 25 collaborators of César Ozuna. A scholar is included among the top collaborators of César Ozuna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with César Ozuna. César Ozuna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 4 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | 1 | |
| 11 | 2 | |
| 12 | 40 | |
| 13 | 11 | |
| 14 | 10 | |
| 15 | 9 | |
| 16 | 3 | |
| 17 | 15 | |
| 18 | ESTUDIO DE LA ACTIVIDAD ANTIMICROBIANA DE EXTRACTOS VEGETALES OBTENIDOS A PARTIR DE HOJAS DE BRÁSSICAS | 1 |
| 19 | 82 | |
| 20 | 54 |
About César Ozuna
César Ozuna is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 57 papers that have together received 1.2k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Biotechnology (357 citations), Food Science (722 citations) and Animal Science and Zoology (320 citations). César Ozuna has collaborated with scholars based in Mexico, Spain and Canada. Frequent co-authors include J.V. García‐Pérez, Juan A. Cárcel, A. Mulet, Eduardo Castaño‐Tostado, Silvia L. Amaya‐Llano, Lech Ozimek, Ana Aguado, María Elena Sosa‐Morales, Ma. Fabiola León‐Galván and Adriana Saldaña‐Robles. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.