Junhua Shao
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 19
- Food Science top 1%
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 7
- Probiotics and Fermented Foods 3
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health 4
- Equine top 5%
- Biochemistry top 10%
- Lipid metabolism and biosynthesis 3
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- Muscle metabolism and nutrition 4
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- Protein Hydrolysis and Bioactive Peptides 4
Junhua Shao
33 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 95
- Animal Science and Zoology 481
- Food Science 625
- Nutrition and Dietetics 248
- Equine 21
- Biochemistry 58
Countries citing papers authored by Junhua Shao
This map shows the geographic impact of Junhua Shao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junhua Shao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junhua Shao more than expected).
Fields of papers citing papers by Junhua Shao
This network shows the impact of papers produced by Junhua Shao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junhua Shao. The network helps show where Junhua Shao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Junhua Shao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 4 | |
| 4 | 2024 | 27 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 9 | |
| 7 | Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniquesbreakdown → | 2023 | 115 |
| 8 | 2023 | 59 | |
| 9 | 2023 | 28 | |
| 10 | 2023 | 1 | |
| 11 | 2022 | 19 | |
| 12 | 2022 | 7 | |
| 13 | 2021 | 8 | |
| 14 | 2020 | 7 | |
| 15 | 2019 | 12 | |
| 16 | 2019 | 57 | |
| 17 | 2019 | 90 | |
| 18 | 2017 | 162 | |
| 19 | 2016 | 143 | |
| 20 | 2014 | 13 |
About Junhua Shao
Junhua Shao is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 33 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (19 papers), Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (7 papers), Muscle metabolism and nutrition (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Fatty Acid Research and Health (4 papers), Probiotics and Fermented Foods (3 papers) and Lipid metabolism and biosynthesis (3 papers). The work is most often cited by research in Animal Science and Zoology (481 citations), Food Science (625 citations) and Nutrition and Dietetics (248 citations). Junhua Shao has collaborated with scholars based in China, Singapore and Canada. Frequent co-authors include Xiqing Yue, Dengyong Liu, Jia Na, Mohan Li, Baohua Kong, Letian Wang, Yan Zheng, Shimo Kang, Aijun Xie and Jinxuan Cao. Their work appears in journals such as Food Chemistry, Food Research International, International Journal of Food Science & Technology, International Journal of Biological Macromolecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.