Alma D. True

1.2k total citations
20 papers, 1.0k citations indexed

About

Alma D. True is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Alma D. True has authored 20 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 11 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Alma D. True's work include Meat and Animal Product Quality (11 papers), Proteins in Food Systems (9 papers) and Animal Nutrition and Physiology (6 papers). Alma D. True is often cited by papers focused on Meat and Animal Product Quality (11 papers), Proteins in Food Systems (9 papers) and Animal Nutrition and Physiology (6 papers). Alma D. True collaborates with scholars based in United States and China. Alma D. True's co-authors include Youling L. Xiong, Yungang Cao, Jie Chen, Yanyun Cao, Sha Lei, Jiang Jiang, Qingling Wang, K. A. Dawson, Anqi Guo and Nasi Ai and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Alma D. True

20 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alma D. True United States 13 551 551 240 180 115 20 1.0k
Junhua Shao China 16 481 0.9× 625 1.1× 323 1.3× 248 1.4× 101 0.9× 33 1.1k
Yingqun Nian China 21 525 1.0× 693 1.3× 374 1.6× 184 1.0× 56 0.5× 36 1.2k
Tran Hong Quan Thailand 12 259 0.5× 521 0.9× 334 1.4× 121 0.7× 86 0.7× 25 909
Jianchun Han China 15 384 0.7× 524 1.0× 298 1.2× 206 1.1× 60 0.5× 34 968
Xinping Diao China 18 1.1k 2.1× 683 1.2× 429 1.8× 118 0.7× 248 2.2× 26 1.6k
Dacheng Kang China 16 1.2k 2.2× 758 1.4× 365 1.5× 173 1.0× 178 1.5× 28 1.6k
Kathrine H. Bak Austria 17 679 1.2× 466 0.8× 372 1.6× 207 1.1× 118 1.0× 31 1.2k
Joanna Stadnik Poland 18 690 1.3× 476 0.9× 543 2.3× 125 0.7× 189 1.6× 63 1.2k
Alfonso Totosaus Mexico 20 533 1.0× 991 1.8× 256 1.1× 379 2.1× 73 0.6× 61 1.4k

Countries citing papers authored by Alma D. True

Since Specialization
Citations

This map shows the geographic impact of Alma D. True's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alma D. True with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alma D. True more than expected).

Fields of papers citing papers by Alma D. True

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alma D. True. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alma D. True. The network helps show where Alma D. True may publish in the future.

Co-authorship network of co-authors of Alma D. True

This figure shows the co-authorship network connecting the top 25 collaborators of Alma D. True. A scholar is included among the top collaborators of Alma D. True based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alma D. True. Alma D. True is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Runnan, Alma D. True, Sha Lei, & Youling L. Xiong. (2025). Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities. Comprehensive Reviews in Food Science and Food Safety. 24(1). e70091–e70091. 4 indexed citations
2.
Li, Runnan, Youling L. Xiong, Subramanian Vivekanandan, Surendranath P. Suman, & Alma D. True. (2024). Unlocking the gelling potential of oat protein: Synergistic effects of sonication and disulfide cleavage. Food Hydrocolloids. 155. 110241–110241. 8 indexed citations
3.
Guo, Anqi, Alma D. True, & Youling L. Xiong. (2023). Differential modulation of myofibrillar protein gelation by monophenolic acids with divergent sidechain groups. SHILAP Revista de lepidopterología. 1(3). 9240033–9240033. 6 indexed citations
4.
Li, Runnan, Alma D. True, Sha Lei, & Youling L. Xiong. (2023). Structural modification of oat protein by thermosonication combined with high pressure for O/W emulsion and model salad dressing production. International Journal of Biological Macromolecules. 255. 128109–128109. 16 indexed citations
5.
Lei, Sha, et al.. (2021). Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein. Food Chemistry. 350. 129271–129271. 152 indexed citations
6.
Guo, Anqi, Jiang Jiang, Alma D. True, & Youling L. Xiong. (2021). Myofibrillar Protein Cross-Linking and Gelling Behavior Modified by Structurally Relevant Phenolic Compounds. Journal of Agricultural and Food Chemistry. 69(4). 1308–1317. 94 indexed citations
7.
Cao, Yanyun, Youling L. Xiong, Yungang Cao, & Alma D. True. (2018). Interfacial properties of whey protein foams as influenced by preheating and phenolic binding at neutral pH. Food Hydrocolloids. 82. 379–387. 131 indexed citations
8.
Cao, Yungang, Nasi Ai, Alma D. True, & Youling L. Xiong. (2017). Effects of (−)-epigallocatechin-3-gallate incorporation on the physicochemical and oxidative stability of myofibrillar protein–soybean oil emulsions. Food Chemistry. 245. 439–445. 101 indexed citations
9.
True, Alma D., et al.. (2016). Fibre type-dependent response of broiler muscles to dietary antioxidant supplementation for oxidative stability enhancement. British Poultry Science. 57(6). 751–762. 7 indexed citations
10.
11.
Cao, Yungang, Alma D. True, Jie Chen, & Youling L. Xiong. (2016). Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion. Journal of Agricultural and Food Chemistry. 64(15). 3054–3061. 189 indexed citations
12.
Xiong, Youling L., et al.. (2015). Augmentation of water-holding and textural properties of breast meat from oxidatively stressed broilers by dietary antioxidant regimens. British Poultry Science. 56(3). 304–314. 15 indexed citations
13.
Liu, Zelong, Alma D. True, & Youling L. Xiong. (2015). Curtailing Oxidation‐Induced Loss of Myosin Gelling Potential by Pyrophosphate Through Shielding the S1 Subfragment. Journal of Food Science. 80(7). C1468–75. 5 indexed citations
14.
15.
Jiang, Jiang, et al.. (2013). Inhibition of Lipid Oxidation and Rancidity in Precooked Pork Patties by Radical‐Scavenging Licorice ( Glycyrrhiza glabra ) Extract. Journal of Food Science. 78(11). C1686–94. 53 indexed citations
16.
Xiong, Youling L., et al.. (2011). Mild Protein Oxidation Enhanced Hydration and Myofibril Swelling Capacity of Fresh Ground Pork Muscle Packaged in High Oxygen Atmosphere. Journal of Food Science. 76(5). C760–7. 15 indexed citations
17.
Yamka, Ryan M., et al.. (2004). Evaluation of maize gluten meal as a protein source in canine foods. Animal Feed Science and Technology. 116(3-4). 239–248. 10 indexed citations
18.
Yamka, Ryan M., et al.. (2003). Evaluation of soyabean meal as a protein source in canine foods. Animal Feed Science and Technology. 109(1-4). 121–132. 44 indexed citations
19.
Yamka, Ryan M., et al.. (2003). Evaluation of low-ash poultry meal as a protein source in canine foods1. Journal of Animal Science. 81(9). 2279–2284. 39 indexed citations
20.
Harmon, D. L., Chris Richards, Kendall C Swanson, et al.. (2001). Influence of ruminal or postruminal starch on visceral glucose metabolism in steers. 273–276. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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