Shimo Kang
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Equine top 5%
Papers in ⓘ
-
- Bacterial biofilms and quorum sensing 4
- Gut microbiota and health 3
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- Probiotics and Fermented Foods 4
- Proteins in Food Systems 3
- Co-authors
- Yan Zheng (13 shared papers)Xiqing Yue (12 shared papers)Mei Yang (10 shared papers)Mohan Li (8 shared papers)Xueyan Cao (6 shared papers)Fanhua Kong (9 shared papers)Junhua Shao (6 shared papers)Qilong Li (4 shared papers)
- Journals
- Food Chemistry (4 papers)Food Control (2 papers)Food Research International (2 papers)Journal of Food Processing and Preservation (2 papers)Foods (2 papers)
- Partner nations
- China
In The Last Decade
Shimo Kang
18 papers receiving 673 citations
Peers
Comparison fields: 5 of 84
- Food Science 293
- Equine 22
- Nutrition and Dietetics 194
- Animal Science and Zoology 76
- Small Animals 44
Countries citing papers authored by Shimo Kang
This map shows the geographic impact of Shimo Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shimo Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shimo Kang more than expected).
Fields of papers citing papers by Shimo Kang
This network shows the impact of papers produced by Shimo Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shimo Kang. The network helps show where Shimo Kang may publish in the future.
Co-authors
The 25 scholars most cited alongside Shimo Kang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 108 | |
| 2 | 2019 | 90 | |
| 3 | 2020 | 75 | |
| 4 | 2020 | 67 | |
| 5 | 2019 | 57 | |
| 6 | 2022 | 54 | |
| 7 | 2017 | 49 | |
| 8 | 2019 | 46 | |
| 9 | 2020 | 31 | |
| 10 | 2019 | 26 | |
| 11 | 2022 | 19 | |
| 12 | 2020 | 19 | |
| 13 | 2016 | 15 | |
| 14 | 2022 | 13 | |
| 15 | 2016 | 10 | |
| 16 | 2024 | 3 | |
| 17 | 2025 | 3 | |
| 18 | 2023 | 1 | |
| 19 | 2023 | 0 |
About Shimo Kang
Shimo Kang is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Infectious Diseases and Organic Chemistry, having authored 19 papers that have together received 686 indexed citations. Recurring topics across this work include Bacterial biofilms and quorum sensing (4 papers), Antimicrobial Resistance in Staphylococcus (4 papers), Probiotics and Fermented Foods (4 papers), Fatty Acid Research and Health (3 papers), Infant Nutrition and Health (3 papers), Proteins in Food Systems (3 papers), Gut microbiota and health (3 papers) and Lipid metabolism and biosynthesis (2 papers). The work is most often cited by research in Food Science (293 citations), Equine (22 citations), Nutrition and Dietetics (194 citations), Animal Science and Zoology (76 citations) and Small Animals (44 citations). Shimo Kang has collaborated with scholars based in China. Frequent co-authors include Yan Zheng, Xiqing Yue, Mei Yang, Mohan Li, Xueyan Cao, Fanhua Kong, Junhua Shao, Qilong Li, Hongjiao Han and Junrui Wu. Their work appears in journals such as Food Chemistry, Food Control, Food Research International, Journal of Food Processing and Preservation and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.