Dongbing Tao

1.0k total citations
32 papers, 847 citations indexed

About

Dongbing Tao is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Dongbing Tao has authored 32 papers receiving a total of 847 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Dongbing Tao's work include Probiotics and Fermented Foods (7 papers), Food Quality and Safety Studies (5 papers) and Food composition and properties (4 papers). Dongbing Tao is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Food Quality and Safety Studies (5 papers) and Food composition and properties (4 papers). Dongbing Tao collaborates with scholars based in China, Sweden and Australia. Dongbing Tao's co-authors include Xiqing Yue, Rina Wu, Junrui Wu, Xueyan Cao, Fengming Ma, Mei Yang, Haitian Zhao, Pu Li, Yan Zheng and Shimo Kang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Dongbing Tao

30 papers receiving 838 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Dongbing Tao 357 277 262 194 91 32 847
Hany M. Yehia 380 1.1× 205 0.7× 178 0.7× 155 0.8× 98 1.1× 89 928
Kontham Kulangara Varsha 455 1.3× 234 0.8× 268 1.0× 236 1.2× 58 0.6× 14 757
Hung‐Min Chang 235 0.7× 231 0.8× 303 1.2× 98 0.5× 70 0.8× 32 812
Phoency Lai 684 1.9× 415 1.5× 384 1.5× 461 2.4× 126 1.4× 38 1.3k
Xiaoxia Wu 477 1.3× 301 1.1× 318 1.2× 92 0.5× 71 0.8× 29 1.0k
Suttipun Keawsompong 338 0.9× 270 1.0× 440 1.7× 291 1.5× 200 2.2× 57 1.1k
Damini Kothari 447 1.3× 282 1.0× 499 1.9× 349 1.8× 147 1.6× 47 1.3k
Xuefeng Wang 313 0.9× 305 1.1× 444 1.7× 93 0.5× 79 0.9× 67 887
Zhong Zhang 454 1.3× 115 0.4× 229 0.9× 150 0.8× 39 0.4× 44 830

Countries citing papers authored by Dongbing Tao

Since Specialization
Citations

This map shows the geographic impact of Dongbing Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongbing Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongbing Tao more than expected).

Fields of papers citing papers by Dongbing Tao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dongbing Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongbing Tao. The network helps show where Dongbing Tao may publish in the future.

Co-authorship network of co-authors of Dongbing Tao

This figure shows the co-authorship network connecting the top 25 collaborators of Dongbing Tao. A scholar is included among the top collaborators of Dongbing Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongbing Tao. Dongbing Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
An, Feiyu, Junrui Wu, Yaqi Wang, et al.. (2025). Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening. Food Chemistry. 477. 143621–143621. 6 indexed citations
2.
Zheng, Hui, Bin Li, Qisen Xiang, et al.. (2025). Sterilization of blueberry juice under solution plasma process: Factors, quality, and its action mechanisms. Food Control. 171. 111136–111136. 2 indexed citations
3.
Tao, Dongbing, et al.. (2024). Effect of solution plasma process on microorganism sterilization, physicochemical properties and nutrients of milk. Food Chemistry. 460(Pt 3). 140721–140721. 3 indexed citations
4.
Sun, Zhiyu, Huan Liu, Dongbing Tao, et al.. (2024). Exogenous GABA-Ca Alleviates Growth Inhibition Induced by a Low-P Environment in Peanuts (Arachis hypogaea). Antioxidants. 13(11). 1414–1414.
5.
Sun, Wentao, Bo Li, Hang Qu, et al.. (2023). Mechanistic insights into nitrogen-induced changes in pasting characteristics of rice during storage based on proteomics analysis. Food Chemistry X. 20. 101018–101018. 3 indexed citations
6.
Yu, Yang, et al.. (2023). Effect of H2O2-assisted ultrasonic bath on the degradation and physicochemical properties of pectin. International Journal of Biological Macromolecules. 258(Pt 1). 128863–128863. 8 indexed citations
7.
Tao, Dongbing, et al.. (2022). Effect of tempering drying on the physicochemical properties of paddy rice. Journal of Food Processing and Preservation. 46(3). 3 indexed citations
8.
Zheng, Hui, Bingxin Sun, Dongbing Tao, et al.. (2022). Synergistic effect of discrete ultrasonic and H2O2 on physicochemical properties of chitosan. Carbohydrate Polymers. 291. 119598–119598. 17 indexed citations
9.
Tao, Dongbing, Qi Zhang, Shuang Zhang, et al.. (2021). Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage. PLoS ONE. 16(6). e0253189–e0253189. 12 indexed citations
10.
Ma, Fengming, Shihao Zhang, Pu Li, et al.. (2020). Investigation on the role of the free radicals and the controlled degradation of chitosan under solution plasma process based on radical scavengers. Carbohydrate Polymers. 257. 117567–117567. 12 indexed citations
11.
Shi, Haisu, Jinlong Tian, Mo Li, et al.. (2020). Determination of allosteric and active sites responsible for catalytic activity of delta 12 fatty acid desaturase from Geotrichum candidum and Mortierella alpina by domain swapping. Enzyme and Microbial Technology. 138. 109563–109563. 7 indexed citations
12.
Kang, Shimo, Fanhua Kong, Xiaona Liang, et al.. (2019). Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology. Journal of Agricultural and Food Chemistry. 67(44). 12322–12332. 46 indexed citations
13.
Tao, Dongbing, et al.. (2019). Correlation between the astringency value and the content of tea polyphenols in Lu'an Guapian tea soup by different brewing conditions.. Shipin yanjiu yu kaifa. 40(19). 13–16. 1 indexed citations
14.
Li, Xue, et al.. (2018). Effects of Deer Antler Base Polypeptide on Hormone-induced Mammary Hyperplasia in Mice. Food Science and Technology Research. 24(3). 531–539.
15.
Cao, Xueyan, Mei Yang, Ning Yang, et al.. (2018). Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk. Food Chemistry. 276. 266–273. 43 indexed citations
16.
Xie, Mengxi, Junrui Wu, Feiyu An, et al.. (2018). An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China. Food Research International. 115. 414–424. 77 indexed citations
17.
18.
Li, Pu, et al.. (2018). Effect of solution plasma process with hydrogen peroxide on the degradation and antioxidant activity of polysaccharide from Auricularia auricula. International Journal of Biological Macromolecules. 117. 1299–1304. 67 indexed citations
19.
Wu, Junrui, Tian Tian, Yiming Liu, et al.. (2018). The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment. Food Research International. 112. 457–467. 74 indexed citations
20.
Cao, Xueyan, Mei Yang, Ning Yang, et al.. (2017). Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics. Journal of Agricultural and Food Chemistry. 65(47). 10360–10367. 41 indexed citations

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