Dongbing Tao
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 10%
- Topics
- Probiotics and Fermented Foods (7 papers)Food Quality and Safety Studies (5 papers)Food composition and properties (4 papers)
In The Last Decade
Dongbing Tao
30 papers receiving 838 citations
Peers
Comparison fields: 5 of 90
- Food Science 357
- Plant Science 277
- Molecular Biology 262
- Nutrition and Dietetics 194
- Biotechnology 91
Countries citing papers authored by Dongbing Tao
This map shows the geographic impact of Dongbing Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongbing Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongbing Tao more than expected).
Fields of papers citing papers by Dongbing Tao
This network shows the impact of papers produced by Dongbing Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongbing Tao. The network helps show where Dongbing Tao may publish in the future.
Co-authorship network of co-authors of Dongbing Tao
This figure shows the co-authorship network connecting the top 25 collaborators of Dongbing Tao. A scholar is included among the top collaborators of Dongbing Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongbing Tao. Dongbing Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 8 | |
| 6 | 3 | |
| 7 | 3 | |
| 8 | 17 | |
| 9 | 12 | |
| 10 | 12 | |
| 11 | 7 | |
| 12 | 46 | |
| 13 | Correlation between the astringency value and the content of tea polyphenols in Lu'an Guapian tea soup by different brewing conditions. | 1 |
| 14 | 0 | |
| 15 | 77 | |
| 16 | 76 | |
| 17 | 74 | |
| 18 | 43 | |
| 19 | 67 | |
| 20 | 41 |
About Dongbing Tao
Dongbing Tao is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 32 papers that have together received 847 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Food Quality and Safety Studies (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (357 citations), Nutrition and Dietetics (194 citations) and Biotechnology (91 citations). Dongbing Tao has collaborated with scholars based in China, Australia and Sweden. Frequent co-authors include Xiqing Yue, Rina Wu, Junrui Wu, Xueyan Cao, Mei Yang, Fengming Ma, Haitian Zhao, Pu Li, Yan Zheng and Fanhua Kong. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.