Xixiang Shuai

1.2k total citations
37 papers, 831 citations indexed

About

Xixiang Shuai is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Xixiang Shuai has authored 37 papers receiving a total of 831 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 18 papers in Food Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Xixiang Shuai's work include Proteins in Food Systems (9 papers), Nuts composition and effects (7 papers) and Plant biochemistry and biosynthesis (6 papers). Xixiang Shuai is often cited by papers focused on Proteins in Food Systems (9 papers), Nuts composition and effects (7 papers) and Plant biochemistry and biosynthesis (6 papers). Xixiang Shuai collaborates with scholars based in China, United States and Canada. Xixiang Shuai's co-authors include Chengmei Liu, Jun Chen, Taotao Dai, Ruihong Liang, Risi Wang, Mingshun Chen, Liqing Du, Xiaojuan Guo, Ti Li and Yuting Li and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Xixiang Shuai

35 papers receiving 819 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xixiang Shuai China 17 436 256 211 109 108 37 831
Zhaomei Wang China 14 282 0.6× 382 1.5× 159 0.8× 92 0.8× 118 1.1× 36 883
Raoudha Ellouz Ghorbel Tunisia 13 341 0.8× 357 1.4× 161 0.8× 57 0.5× 117 1.1× 13 737
Xiangze Jia China 18 489 1.1× 120 0.5× 424 2.0× 100 0.9× 136 1.3× 29 1.0k
Qing Ge China 18 181 0.4× 252 1.0× 113 0.5× 56 0.5× 130 1.2× 43 761
Minghao Fan China 12 305 0.7× 151 0.6× 80 0.4× 93 0.9× 68 0.6× 22 682
Maribel Cornejo‐Mazón Mexico 11 323 0.7× 91 0.4× 91 0.4× 110 1.0× 66 0.6× 29 620
Raoudha Ghorbel Tunisia 18 214 0.5× 289 1.1× 197 0.9× 144 1.3× 233 2.2× 27 930
Mohammad Fikry Egypt 16 262 0.6× 246 1.0× 73 0.3× 88 0.8× 55 0.5× 51 636
U. Uthumporn Malaysia 18 589 1.4× 189 0.7× 528 2.5× 47 0.4× 133 1.2× 47 1.1k

Countries citing papers authored by Xixiang Shuai

Since Specialization
Citations

This map shows the geographic impact of Xixiang Shuai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xixiang Shuai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xixiang Shuai more than expected).

Fields of papers citing papers by Xixiang Shuai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xixiang Shuai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xixiang Shuai. The network helps show where Xixiang Shuai may publish in the future.

Co-authorship network of co-authors of Xixiang Shuai

This figure shows the co-authorship network connecting the top 25 collaborators of Xixiang Shuai. A scholar is included among the top collaborators of Xixiang Shuai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xixiang Shuai. Xixiang Shuai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Shuai, Xixiang, David Julian McClements, Taotao Dai, et al.. (2024). Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels. Food Research International. 196. 115131–115131. 8 indexed citations
3.
Zhang, Ming, Xixiang Shuai, Zhiyong Wei, et al.. (2024). Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour.. Frontiers in Nutrition. 11. 1327164–1327164. 9 indexed citations
4.
Shuai, Xixiang, David Julian McClements, Taotao Dai, et al.. (2023). Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application. Food Research International. 172. 113098–113098. 31 indexed citations
5.
Li, Changhong, Taotao Dai, Lizhen Deng, et al.. (2023). A novel whole peanut butter refined by stirred media mill: The size, microstructure, rheology, nutrients, and flavor. Journal of Food Science. 88(9). 3879–3892. 2 indexed citations
6.
McClements, David Julian, Zhihua Wu, Ti Li, et al.. (2023). Investigation of bovine β-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion. International Journal of Biological Macromolecules. 240. 124457–124457. 19 indexed citations
7.
Shuai, Xixiang, Xiaojuan Guo, Jun Chen, et al.. (2023). The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios. International Journal of Biological Macromolecules. 253(Pt 1). 126617–126617. 38 indexed citations
8.
Shuai, Xixiang, Taotao Dai, David Julian McClements, et al.. (2023). Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies. Food Research International. 168. 112772–112772. 17 indexed citations
9.
Shuai, Xixiang, Taotao Dai, Roger Ruan, et al.. (2023). Novel high energy media mill produced macadamia butter: Effect on the physicochemical properties, rheology, nutrient retention and application. LWT. 178. 114606–114606. 8 indexed citations
10.
11.
Dai, Taotao, Xixiang Shuai, Jun Chen, et al.. (2022). Whole peanut milk prepared by an industry-scale microfluidization system: Physical stability, microstructure, and flavor properties. LWT. 171. 114140–114140. 22 indexed citations
12.
Shuai, Xixiang, Jun Chen, Qi Liu, et al.. (2022). The Effects of Pectin Structure on Emulsifying, Rheological, and In Vitro Digestion Properties of Emulsion. Foods. 11(21). 3444–3444. 31 indexed citations
13.
Li, Ya, Xixiang Shuai, Ming Zhang, et al.. (2022). Preparation of ethylenediamine-modified pectin/alginate/Fe3O4 microsphere and its efficient Pb2+ adsorption properties. International Journal of Biological Macromolecules. 223(Pt A). 173–183. 11 indexed citations
14.
Shuai, Xixiang, Ya Li, Ming Zhang, Feiyue Ma, & Liqing Du. (2021). Amino Acid Composition and Functional Properties of Different Molecular Weight Segments of Macadamia Peptides. IOP Conference Series Earth and Environmental Science. 769(2). 22030–22030. 2 indexed citations
15.
Ma, Feiyue, Zuo‐Fu Wei, Ming Zhang, Xixiang Shuai, & Liqing Du. (2021). Optimization of Aqueous Enzymatic Microwave Assisted Extraction of Macadamia Oil And Evaluation of Its Chemical Composition, Physicochemical Properties, and Antioxidant Activities. European Journal of Lipid Science and Technology. 124(1). 8 indexed citations
16.
Shuai, Xixiang, Taotao Dai, Mingshun Chen, et al.. (2021). Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China. Foods. 10(5). 1031–1031. 36 indexed citations
17.
Shuai, Xixiang, Ming Zhang, Feiyue Ma, & Liqing Du. (2020). Analysis of Volatile Components in Gui Qi Mango Fruit Wine. IOP Conference Series Earth and Environmental Science. 440(2). 22041–22041.
18.
Wang, Risi, Ruihong Liang, Taotao Dai, et al.. (2019). Pectin-based adsorbents for heavy metal ions: A review. Trends in Food Science & Technology. 91. 319–329. 162 indexed citations
19.
Liang, Ruihong, et al.. (2014). The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds. Food Chemistry. 165. 1–8. 37 indexed citations
20.
Shuai, Xixiang. (2013). Optimization the technology of Choerospondias axillaris juice clarification by the pectinase. Science and Technology of Food Industry. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Zhaomei Wang Breakdown of academic impact, for papers by Raoudha Ellouz Ghorbel Breakdown of academic impact, for papers by Xiangze Jia Breakdown of academic impact, for papers by Qing Ge Breakdown of academic impact, for papers by Minghao Fan Breakdown of academic impact, for papers by Maribel Cornejo‐Mazón Breakdown of academic impact, for papers by Raoudha Ghorbel Breakdown of academic impact, for papers by Mohammad Fikry Breakdown of academic impact, for papers by U. Uthumporn
Rankless by CCL
2026