Huili Pang
- Food Science top 1%
- Agronomy and Crop Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Co-authors
- Yimin CaiGuangyong QinKuikui NiYanping WangZhongfang TanZongwei LiDongxia LiQingsheng Jin
- Topics
- Probiotics and Fermented Foods (30 papers)Ruminant Nutrition and Digestive Physiology (16 papers)Gut microbiota and health (10 papers)
- Partner nations
- ChinaJapanUnited Kingdom
In The Last Decade
Huili Pang
47 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 77
- Food Science 607
- Agronomy and Crop Science 485
- Molecular Biology 342
- Nutrition and Dietetics 280
- Plant Science 234
Countries citing papers authored by Huili Pang
This map shows the geographic impact of Huili Pang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huili Pang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huili Pang more than expected).
Fields of papers citing papers by Huili Pang
This network shows the impact of papers produced by Huili Pang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huili Pang. The network helps show where Huili Pang may publish in the future.
Co-authorship network of co-authors of Huili Pang
This figure shows the co-authorship network connecting the top 25 collaborators of Huili Pang. A scholar is included among the top collaborators of Huili Pang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huili Pang. Huili Pang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 6 | |
| 9 | 2 | |
| 10 | 2 | |
| 11 | 18 | |
| 12 | 4 | |
| 13 | Comparative analysis of volatile and semi-volatile flavor components of Taraxacum mongolicum Hand.Mazz.absolute oils extracted by three methods | 1 |
| 14 | 91 | |
| 15 | 2 | |
| 16 | 77 | |
| 17 | 29 | |
| 18 | 74 | |
| 19 | 43 | |
| 20 | 47 |
About Huili Pang
Huili Pang is a scholar working on Food Science, Agronomy and Crop Science and Nutrition and Dietetics, having authored 50 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Ruminant Nutrition and Digestive Physiology (16 papers) and Gut microbiota and health (10 papers). The work is most often cited by research in Agronomy and Crop Science (485 citations), Food Science (607 citations) and Animal Science and Zoology (187 citations). Huili Pang has collaborated with scholars based in China, Japan and United Kingdom. Frequent co-authors include Yimin Cai, Guangyong Qin, Kuikui Ni, Yanping Wang, Yanping Wang, Zhongfang Tan, Zongwei Li, Zhongfang Tan, Dongxia Li and Qingsheng Jin. Their work appears in journals such as PLoS ONE, Bioresource Technology and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.