Ti Li
- Food Science top 0.2%
- Proteins in Food Systems 34
- Microencapsulation and Drying Processes 11
- Polysaccharides Composition and Applications 9
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 10
- Nutrition and Dietetics top 1%
- Food composition and properties 14
- Molecular Biology top 5%
- Protein Interaction Studies and Fluorescence Analysis 10
- Gut microbiota and health 7
- Biotechnology top 2%
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- GaN-based semiconductor devices and materials 7
- Co-authors
- Chengmei LiuJun ChenTaotao DaiNing ZhengDavid Julian McClementsWei LiuRuihong LiangXianhua Yi
- Journals
- Food Hydrocolloids (9 papers)Food Research International (7 papers)Food Chemistry (6 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Ti Li
100 papers receiving 4.5k citations
Hit Papers
Peers
Comparison fields: 5 of 146
- Food Science 2.0k
- Biochemistry 518
- Nutrition and Dietetics 842
- Molecular Biology 1.7k
- Biotechnology 208
Countries citing papers authored by Ti Li
This map shows the geographic impact of Ti Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ti Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ti Li more than expected).
Fields of papers citing papers by Ti Li
This network shows the impact of papers produced by Ti Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ti Li. The network helps show where Ti Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ti Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 12 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 13 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 2 | |
| 10 | 2023 | 25 | |
| 11 | 2023 | 2 | |
| 12 | 2023 | 28 | |
| 13 | 2023 | 17 | |
| 14 | 2023 | 19 | |
| 15 | 2020 | 10 | |
| 16 | Fermentation effects on antioxidant activity of Choerospondias axillaris beverage | 2016 | 1 |
| 17 | Stability of Polyphenols during in Vitro Digestion | 2016 | 3 |
| 18 | Investigation on prevalence of OSAHS in adults aged over 20 years in Shaoyang | 2007 | 1 |
| 19 | Overexpression of Mature Human Tissue Kallikrein Fusion Protein in E. coli | 2003 | 1 |
| 20 | A comparative study on ESWL and ureteoslopic pneamatic lithotripsy for ureteral stones | 2002 | 0 |
About Ti Li
Ti Li is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 106 papers that have together received 4.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Food composition and properties (14 papers), Microencapsulation and Drying Processes (11 papers), Protein Interaction Studies and Fluorescence Analysis (10 papers), Phytochemicals and Antioxidant Activities (10 papers), Polysaccharides Composition and Applications (9 papers), Gut microbiota and health (7 papers) and GaN-based semiconductor devices and materials (7 papers). The work is most often cited by research in Food Science (2.0k citations), Biochemistry (518 citations) and Nutrition and Dietetics (842 citations). Ti Li has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Chengmei Liu, Jun Chen, Taotao Dai, Ning Zheng, David Julian McClements, Wei Liu, Ruihong Liang, Xianhua Yi, Stéphane Angers and Michael J. MacCoss. Their work appears in journals such as Food Hydrocolloids, Food Research International, Food Chemistry, International Journal of Biological Macromolecules and Journal of Crystal Growth.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.