Ti Li

5.7k total citations · 1 hit paper
106 papers, 4.6k citations indexed

About

Ti Li is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ti Li has authored 106 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Molecular Biology, 43 papers in Food Science and 22 papers in Nutrition and Dietetics. Recurrent topics in Ti Li's work include Proteins in Food Systems (34 papers), Food composition and properties (14 papers) and Microencapsulation and Drying Processes (11 papers). Ti Li is often cited by papers focused on Proteins in Food Systems (34 papers), Food composition and properties (14 papers) and Microencapsulation and Drying Processes (11 papers). Ti Li collaborates with scholars based in China, United States and Saudi Arabia. Ti Li's co-authors include Chengmei Liu, Jun Chen, Taotao Dai, Ning Zheng, David Julian McClements, Wei Liu, Ruihong Liang, Stéphane Angers, Randall T. Moon and Michael J. MacCoss and has published in prestigious journals such as Nature, Cell and Applied Physics Letters.

In The Last Decade

Ti Li

100 papers receiving 4.5k citations

Hit Papers

Molecular architecture and assembly of the DDB1–CUL4A ubi... 2006 2026 2012 2019 2006 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ti Li China 34 2.0k 1.7k 846 842 518 106 4.6k
Noorjahan Banu Alitheen Malaysia 44 1.3k 0.7× 3.3k 1.9× 1.0k 1.2× 627 0.7× 389 0.8× 252 7.8k
Maria Manconi Italy 55 1.9k 1.0× 1.9k 1.1× 731 0.9× 247 0.3× 766 1.5× 182 7.7k
Gianluca Picariello Italy 39 1.8k 0.9× 2.3k 1.3× 821 1.0× 1.1k 1.3× 365 0.7× 184 4.9k
Bing Li China 45 1.3k 0.7× 2.2k 1.3× 364 0.4× 520 0.6× 202 0.4× 164 5.3k
Yuanliang Hu China 47 1.0k 0.5× 1.9k 1.1× 2.2k 2.6× 450 0.5× 149 0.3× 185 5.8k
María Letizia Manca Italy 44 1.2k 0.6× 1.1k 0.6× 572 0.7× 162 0.2× 556 1.1× 145 4.7k
Neil M. Rigby United Kingdom 39 1.6k 0.8× 1.0k 0.6× 786 0.9× 768 0.9× 102 0.2× 106 4.5k
Carla Caddeo Italy 40 1.1k 0.5× 1.0k 0.6× 394 0.5× 162 0.2× 553 1.1× 101 4.2k
Sílvia Moreno Argentina 28 730 0.4× 1.4k 0.8× 657 0.8× 99 0.1× 395 0.8× 143 3.4k
Muriel Subirade Canada 49 5.3k 2.7× 2.0k 1.2× 573 0.7× 1.2k 1.5× 240 0.5× 122 7.7k

Countries citing papers authored by Ti Li

Since Specialization
Citations

This map shows the geographic impact of Ti Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ti Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ti Li more than expected).

Fields of papers citing papers by Ti Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ti Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ti Li. The network helps show where Ti Li may publish in the future.

Co-authorship network of co-authors of Ti Li

This figure shows the co-authorship network connecting the top 25 collaborators of Ti Li. A scholar is included among the top collaborators of Ti Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ti Li. Ti Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Zihao, Jun Chen, Guowen Zhang, et al.. (2025). Characterization of pea protein-different types of glycoside flavonoid complex interactions and functional properties. Food Research International. 203. 115788–115788. 3 indexed citations
4.
Hu, Ting, Jun Chen, Changhong Li, et al.. (2024). Emulsion stability enhancement against storage and environment stresses using complex plant protein and betanin. Food Bioscience. 59. 104075–104075. 12 indexed citations
5.
Zhang, Yidan, Z. G. Dai, Taotao Dai, et al.. (2024). Mechanistic studies on the alleviation of lipid accumulation and oxidative stress by Majia pomelo seed oil. Food Bioscience. 62. 105322–105322. 2 indexed citations
6.
Li, Changhong, Taotao Dai, Lizhen Deng, et al.. (2024). Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism. Food Chemistry. 449. 139110–139110. 13 indexed citations
7.
Zhong, Yu, et al.. (2024). Cisplatin-induced pyroptosis: a double-edged sword in cancer treatment. ONCOLOGIE. 26(5). 711–720. 3 indexed citations
8.
Jin, Lei, Li Guo, Shengzhi Yang, et al.. (2023). Gastrointestinal microbiome, resistance genes, and risk assessment of heavy metals in wild giant pandas. The Science of The Total Environment. 899. 165671–165671. 7 indexed citations
9.
Li, Changhong, Taotao Dai, Lizhen Deng, et al.. (2023). A novel whole peanut butter refined by stirred media mill: The size, microstructure, rheology, nutrients, and flavor. Journal of Food Science. 88(9). 3879–3892. 2 indexed citations
10.
Li, Xin, et al.. (2023). Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid. Journal of Food Engineering. 357. 111626–111626. 28 indexed citations
11.
Chen, Jun, Xiaohong He, Xuemei He, et al.. (2023). Pea protein-quercetin glycoside complexes: Interaction, foaming and emulsifying properties. Journal of Molecular Liquids. 386. 122487–122487. 17 indexed citations
12.
Li, Changhong, David Julian McClements, Taotao Dai, et al.. (2023). Enhancing the dispersibility of commercial pea protein ingredients using stirred media milling: Potential mechanisms of action. Food Hydrocolloids. 145. 109130–109130. 19 indexed citations
13.
McClements, David Julian, Zhihua Wu, Ti Li, et al.. (2023). Investigation of bovine β-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion. International Journal of Biological Macromolecules. 240. 124457–124457. 19 indexed citations
14.
Dai, Taotao, et al.. (2021). Structure Characterization and Antioxidant Activity of Polysaccharides from Amomum villosum extracted with Alkaline Solution. 食品工业科技. 42(24). 87–93. 1 indexed citations
15.
Zhang, Lan, Caiwu Li, Feng Lan, et al.. (2020). Analysis of the vaginal microbiome of giant pandas using metagenomics sequencing. MicrobiologyOpen. 9(12). e1131–e1131. 10 indexed citations
16.
Li, Ti, Taotao Dai, Cheng Chao, et al.. (2016). Fermentation effects on antioxidant activity of Choerospondias axillaris beverage. Science and Technology of Food Industry. 54–59. 1 indexed citations
17.
Li, Ti, et al.. (2016). Stability of Polyphenols during in Vitro Digestion. 37(13). 5. 3 indexed citations
18.
Li, Ti. (2007). Investigation on prevalence of OSAHS in adults aged over 20 years in Shaoyang. Zhongguo xiandai yixue/Zhongguo xiandai yixue zazhi. 1 indexed citations
19.
Li, Ti. (2003). Overexpression of Mature Human Tissue Kallikrein Fusion Protein in E. coli. Zhongguo shengwu huaxue yu fenzi shengwu xuebao. 1 indexed citations
20.
Li, Ti. (2002). A comparative study on ESWL and ureteoslopic pneamatic lithotripsy for ureteral stones.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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