Anja Steffen‐Heins
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Organic Chemistry top 10%
- Biochemistry top 2%
- Co-authors
- Karin SchwarzMonika FrenzelHeiko StöckmannBianka SteffensMargret SauterEva Maria HubbermannKathleen OehlkeJulia K. Keppler
- Topics
- Proteins in Food Systems (13 papers)Surfactants and Colloidal Systems (8 papers)Phytochemicals and Antioxidant Activities (5 papers)
- Partner nations
- GermanyNetherlandsFrance
In The Last Decade
Anja Steffen‐Heins
33 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 102
- Food Science 436
- Plant Science 350
- Molecular Biology 280
- Organic Chemistry 199
- Biochemistry 190
Countries citing papers authored by Anja Steffen‐Heins
This map shows the geographic impact of Anja Steffen‐Heins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anja Steffen‐Heins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anja Steffen‐Heins more than expected).
Fields of papers citing papers by Anja Steffen‐Heins
This network shows the impact of papers produced by Anja Steffen‐Heins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anja Steffen‐Heins. The network helps show where Anja Steffen‐Heins may publish in the future.
Co-authorship network of co-authors of Anja Steffen‐Heins
This figure shows the co-authorship network connecting the top 25 collaborators of Anja Steffen‐Heins. A scholar is included among the top collaborators of Anja Steffen‐Heins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anja Steffen‐Heins. Anja Steffen‐Heins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 46 | |
| 3 | 8 | |
| 4 | 13 | |
| 5 | 37 | |
| 6 | 9 | |
| 7 | 155 | |
| 8 | 8 | |
| 9 | 17 | |
| 10 | 43 | |
| 11 | 55 | |
| 12 | 5 | |
| 13 | 7 | |
| 14 | 83 | |
| 15 | 108 | |
| 16 | 26 | |
| 17 | 14 | |
| 18 | 25 | |
| 19 | 66 | |
| 20 | 25 |
About Anja Steffen‐Heins
Anja Steffen‐Heins is a scholar working on Filtration and Separation, Biochemistry and Food Science, having authored 33 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Surfactants and Colloidal Systems (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (190 citations), Food Science (436 citations) and Plant Science (350 citations). Anja Steffen‐Heins has collaborated with scholars based in Germany, Netherlands and France. Frequent co-authors include Karin Schwarz, Monika Frenzel, Heiko Stöckmann, Bianka Steffens, Margret Sauter, Eva Maria Hubbermann, Kathleen Oehlke, Julia K. Keppler, Stephan Drusch and Anika E. Wagner. Their work appears in journals such as Proceedings of the National Academy of Sciences, Food Chemistry and New Phytologist.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.