Helena Kieserling
- Food Science top 5%
- Materials Chemistry
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Molecular Biology
- Co-authors
- Stephan DruschMartina KlostAnja Maria WagemansJulia K. KepplerSascha RohnCornelia RauhRobert SevenichAnja Steffen‐Heins
- Topics
- Proteins in Food Systems (11 papers)Pickering emulsions and particle stabilization (7 papers)Microencapsulation and Drying Processes (5 papers)
- Journals
- Journal of Colloid and Interface ScienceMoleculesCritical Reviews in Food Science and Nutrition
- Partner nations
- GermanyNetherlandsRomania
In The Last Decade
Helena Kieserling
19 papers receiving 260 citations
Peers
Comparison fields: 5 of 58
- Food Science 181
- Materials Chemistry 60
- Animal Science and Zoology 43
- Nutrition and Dietetics 43
- Molecular Biology 35
Countries citing papers authored by Helena Kieserling
This map shows the geographic impact of Helena Kieserling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helena Kieserling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helena Kieserling more than expected).
Fields of papers citing papers by Helena Kieserling
This network shows the impact of papers produced by Helena Kieserling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helena Kieserling. The network helps show where Helena Kieserling may publish in the future.
Co-authorship network of co-authors of Helena Kieserling
This figure shows the co-authorship network connecting the top 25 collaborators of Helena Kieserling. A scholar is included among the top collaborators of Helena Kieserling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helena Kieserling. Helena Kieserling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 19 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 5 | |
| 7 | 2 | |
| 8 | 5 | |
| 9 | 14 | |
| 10 | 1 | |
| 11 | 3 | |
| 12 | 5 | |
| 13 | 19 | |
| 14 | 11 | |
| 15 | 11 | |
| 16 | 33 | |
| 17 | 63 | |
| 18 | 7 | |
| 19 | 24 | |
| 20 | 30 |
About Helena Kieserling
Helena Kieserling is a scholar working on Food Science, Surfaces, Coatings and Films and Biochemistry, having authored 20 papers that have together received 263 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (7 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Food Science (181 citations), Animal Science and Zoology (43 citations) and Nutrition and Dietetics (43 citations). Helena Kieserling has collaborated with scholars based in Germany, Netherlands and Romania. Frequent co-authors include Stephan Drusch, Martina Klost, Anja Maria Wagemans, Julia K. Keppler, Sascha Rohn, Cornelia Rauh, Robert Sevenich, Anja Steffen‐Heins, Udo Fritsching and Claudia Keil. Their work appears in journals such as Journal of Colloid and Interface Science, Molecules and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.