Helena Kieserling

444 total citations
20 papers, 263 citations indexed

About

Helena Kieserling is a scholar working on Food Science, Materials Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Helena Kieserling has authored 20 papers receiving a total of 263 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Materials Chemistry and 4 papers in Nutrition and Dietetics. Recurrent topics in Helena Kieserling's work include Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (7 papers) and Microencapsulation and Drying Processes (5 papers). Helena Kieserling is often cited by papers focused on Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (7 papers) and Microencapsulation and Drying Processes (5 papers). Helena Kieserling collaborates with scholars based in Germany, Netherlands and Romania. Helena Kieserling's co-authors include Stephan Drusch, Martina Klost, Anja Maria Wagemans, Julia K. Keppler, Sascha Rohn, Cornelia Rauh, Robert Sevenich, Anja Steffen‐Heins, Udo Fritsching and Claudia Keil and has published in prestigious journals such as Journal of Colloid and Interface Science, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Helena Kieserling

19 papers receiving 260 citations

Peers

Helena Kieserling
Yi Liao China
Delphine Huc-Mathis France
Eliana Marcela Vélez‐Erazo Brazil
Liuping Fan China
Silvana A. Fioramonti Argentina
Guilan Zhao China
Xixi Wu China
Sumiyo Kanafusa Japan
Ratchanee Charoen Thailand
Yi Liao China
Helena Kieserling
Citations per year, relative to Helena Kieserling Helena Kieserling (= 1×) peers Yi Liao

Countries citing papers authored by Helena Kieserling

Since Specialization
Citations

This map shows the geographic impact of Helena Kieserling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helena Kieserling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helena Kieserling more than expected).

Fields of papers citing papers by Helena Kieserling

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Helena Kieserling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helena Kieserling. The network helps show where Helena Kieserling may publish in the future.

Co-authorship network of co-authors of Helena Kieserling

This figure shows the co-authorship network connecting the top 25 collaborators of Helena Kieserling. A scholar is included among the top collaborators of Helena Kieserling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helena Kieserling. Helena Kieserling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kieserling, Helena, et al.. (2025). The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition. 65(30). 6898–6918. 7 indexed citations
3.
Kieserling, Helena, Wouter J.C. de Bruijn, Julia K. Keppler, et al.. (2024). Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities. Comprehensive Reviews in Food Science and Food Safety. 23(5). e70015–e70015. 19 indexed citations
4.
5.
Plamada, Diana, Robert Sevenich, Clemens Kanzler, et al.. (2024). Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts. Molecules. 29(24). 5849–5849. 3 indexed citations
6.
Kieserling, Helena, et al.. (2024). The Impact of Cornelian Cherry (Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials. Nutrients. 16(13). 2173–2173. 5 indexed citations
7.
8.
Kieserling, Helena, W. Wagemans, Lars Barthel, et al.. (2023). Characterization of β-lactoglobulin adsorption on silica membrane pore surfaces and its impact on membrane emulsification processes. Journal of Colloid and Interface Science. 652(Pt A). 1074–1084. 5 indexed citations
9.
Al‐Najjar, Mohammad A. A., Areen Alshweiat, Rana Obaidat, et al.. (2023). In vivo tests of a novel wound dressing based on agar aerogel. International Journal of Biological Macromolecules. 239. 124238–124238. 14 indexed citations
10.
Maares, Maria, Helena Kieserling, Sascha Rohn, et al.. (2023). Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry. Fermentation. 9(6). 521–521. 1 indexed citations
11.
Kieserling, Helena, et al.. (2023). Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions. Antioxidants. 12(1). 182–182. 3 indexed citations
12.
Kieserling, Helena, et al.. (2022). Impact of the solvent properties on molecular interactions and phase behaviour of alginate-gelatin systems. Colloids and Surfaces A Physicochemical and Engineering Aspects. 656. 130455–130455. 5 indexed citations
13.
Maares, Maria, et al.. (2022). Zinc availability from zinc-enriched yeast studied with an in vitro digestion/Caco-2 cell culture model. Journal of Trace Elements in Medicine and Biology. 71. 126934–126934. 19 indexed citations
14.
Kieserling, Helena, et al.. (2022). Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces. Food Biophysics. 17(4). 508–522. 11 indexed citations
15.
Kieserling, Helena, et al.. (2022). Identification of an optimized ratio of amyloid and non-amyloid fractions in engineered fibril solutions from whey protein isolate for improved foaming. Colloids and Surfaces A Physicochemical and Engineering Aspects. 660. 130849–130849. 11 indexed citations
16.
Kieserling, Helena, Maximilian J. Uttinger, Thu Nguyen, et al.. (2021). Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin. Journal of Colloid and Interface Science. 596. 173–183. 33 indexed citations
17.
Drusch, Stephan, Martina Klost, & Helena Kieserling. (2021). Current knowledge on the interfacial behaviour limits our understanding of plant protein functionality in emulsions. Current Opinion in Colloid & Interface Science. 56. 101503–101503. 63 indexed citations
18.
Kieserling, Helena, et al.. (2021). Investigation of local and temporal interfacial shear stress distribution during membrane emulsification. The Canadian Journal of Chemical Engineering. 100(5). 1061–1078. 7 indexed citations
19.
Kieserling, Helena, Anja Steffen‐Heins, Julia K. Keppler, et al.. (2021). Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin. Food Hydrocolloids. 119. 106746–106746. 24 indexed citations
20.
Kieserling, Helena, et al.. (2020). Conformational state and charge determine the interfacial film formation and film stability of β-lactoglobulin. Food Hydrocolloids. 114. 106561–106561. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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