Remko M. Boom
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.05%
- Food composition and properties
Papers in
- Food Science 199
- Proteins in Food Systems 122
- Microencapsulation and Drying Processes 61
- Polysaccharides Composition and Applications 49
-
- Food composition and properties 78
- Co-authors
- Atze Jan van der Goot (95 shared papers)Maarten A.I. Schutyser (83 shared papers)C.A. Smolders (10 shared papers)Anja E.M. Janssen (71 shared papers)I.M. Wienk (3 shared papers)Pascalle J.M. Pelgrom (10 shared papers)Birgit L. Dekkers (6 shared papers)Albert van der Padt (42 shared papers)
- Journals
- Journal of Food Engineering (39 papers)Food Hydrocolloids (35 papers)Journal of Membrane Science (24 papers)Food Research International (23 papers)Innovative Food Science & Emerging Technologies (22 papers)
- Partner nations
- NetherlandsGermanySwitzerland
In The Last Decade
Remko M. Boom
364 papers receiving 15.1k citations
Remko M. Boom's Hit Papers
Peers
Comparison fields: 5 of 170
- Food Science 7.3k
- Nutrition and Dietetics 3.6k
- Animal Science and Zoology 1.9k
- Water Science and Technology 2.3k
- Biotechnology 1.1k
Countries citing papers authored by Remko M. Boom
This map shows the geographic impact of Remko M. Boom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Remko M. Boom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Remko M. Boom more than expected).
Fields of papers citing papers by Remko M. Boom
This network shows the impact of papers produced by Remko M. Boom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Remko M. Boom. The network helps show where Remko M. Boom may publish in the future.
Co-authors
The 25 scholars most cited alongside Remko M. Boom, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 377 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Microstructures in phase-inversion membranes. Part 1. Formation of macrovoids Hit paper breakdown → | 1992 | 788 |
| 2 | Structuring processes for meat analogues Hit paper breakdown → | 2018 | 484 |
| 3 | Recent advances in the formation of phase inversion membranes made from amorphous or semi-crystalline polymers Hit paper breakdown → | 1996 | 438 |
| 4 | 1992 | 393 | |
| 5 | 2004 | 309 | |
| 6 | Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation Hit paper breakdown → | 2019 | 267 |
| 7 | 2008 | 242 | |
| 8 | 2001 | 239 | |
| 9 | 2015 | 229 | |
| 10 | 2015 | 198 | |
| 11 | 2013 | 194 | |
| 12 | 2007 | 167 | |
| 13 | 2004 | 164 | |
| 14 | 2021 | 161 | |
| 15 | 2014 | 151 | |
| 16 | 2008 | 142 | |
| 17 | 2016 | 134 | |
| 18 | 2020 | 128 | |
| 19 | 2002 | 121 | |
| 20 | 2015 | 121 |
About Remko M. Boom
Remko M. Boom is a scholar working on Food Science, Nutrition and Dietetics, Biomedical Engineering, Molecular Biology and Biotechnology, having authored 377 papers that have together received 15.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (122 papers), Food composition and properties (78 papers), Microencapsulation and Drying Processes (61 papers), Polysaccharides Composition and Applications (49 papers), Membrane Separation Technologies (35 papers), Protein Hydrolysis and Bioactive Peptides (34 papers), Meat and Animal Product Quality (28 papers) and Enzyme Catalysis and Immobilization (24 papers). The work is most often cited by research in Food Science (7.3k citations), Nutrition and Dietetics (3.6k citations), Animal Science and Zoology (1.9k citations), Water Science and Technology (2.3k citations) and Biotechnology (1.1k citations). Remko M. Boom has collaborated with scholars based in Netherlands, Germany and Switzerland. Frequent co-authors include Atze Jan van der Goot, Maarten A.I. Schutyser, C.A. Smolders, Anja E.M. Janssen, I.M. Wienk, Pascalle J.M. Pelgrom, Birgit L. Dekkers, Albert van der Padt, A.J. Reuvers and R.G.M. van der Sman. Their work appears in journals such as Journal of Food Engineering, Food Hydrocolloids, Journal of Membrane Science, Food Research International and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.