Marieke E. Bruins

3.4k total citations
63 papers, 2.6k citations indexed

About

Marieke E. Bruins is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Marieke E. Bruins has authored 63 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Molecular Biology, 22 papers in Food Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Marieke E. Bruins's work include Proteins in Food Systems (15 papers), Food composition and properties (14 papers) and Biofuel production and bioconversion (13 papers). Marieke E. Bruins is often cited by papers focused on Proteins in Food Systems (15 papers), Food composition and properties (14 papers) and Biofuel production and bioconversion (13 papers). Marieke E. Bruins collaborates with scholars based in Netherlands, China and Indonesia. Marieke E. Bruins's co-authors include Johan P. M. Sanders, Yessie Widya Sari, Remko M. Boom, Anja E.M. Janssen, Zhibin Liu, Jean‐Paul Vincken, Chen Zhang, Wouter J.C. de Bruijn, Mark Roghair and Ruud A. Weusthuis and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Analytical Biochemistry.

In The Last Decade

Marieke E. Bruins

60 papers receiving 2.6k citations

Peers

Countries citing papers authored by Marieke E. Bruins

Since Specialization

Citations

This map shows the geographic impact of Marieke E. Bruins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marieke E. Bruins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marieke E. Bruins more than expected).

Fields of papers citing papers by Marieke E. Bruins

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marieke E. Bruins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marieke E. Bruins. The network helps show where Marieke E. Bruins may publish in the future.

Co-authorship network of co-authors of Marieke E. Bruins

This figure shows the co-authorship network connecting the top 25 collaborators of Marieke E. Bruins. A scholar is included among the top collaborators of Marieke E. Bruins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marieke E. Bruins. Marieke E. Bruins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Prospective techno-economic assessment of carbon capture & utilization and biobased processes for methanol and ethanol production 2025 ·Sustainable Energy & Fuels ·(unknown), (unknown), K.P.H. Meesters, Daan van Es, (unknown), Marieke E. Bruins	1
2	High‐throughput methods for measuring protein extractability in sugar beet ( Beta vulgaris L.) leaves 2025 ·Journal of the Science of Food and Agriculture ·(unknown), (unknown), (unknown), (unknown), Dieter Hackenberg, (unknown), Marieke E. Bruins, Luisa M. Trindade	0
3	Protein extraction from oat: Isoelectric precipitation and water-based extraction 2025 ·Future Foods ·Sandie Ha, Wouter J.C. de Bruijn, (unknown), Marieke E. Bruins, Maaike Nieuwland, Atze Jan van der Goot, Julia K. Keppler	6
4	Functional and flavour properties of de-oiled flours and dry-enriched protein concentrates of lupin and soy 2023 ·Future Foods ·(unknown), (unknown), (unknown), Marieke E. Bruins, Maarten A.I. Schutyser, Julia K. Keppler	4
5	The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leaves 2023 ·Journal of Food Science ·Bastiaan Brouwer, (unknown), Marieke E. Bruins, E. H. J. Wissink, Mariska Nijenhuis‐de Vries, Manon Mensink, (unknown), (unknown), (unknown), (unknown), Ernst J. Woltering	4
6	Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes 2021 ·Starch - Stärke ·Jan M. Bühler, Miek Schlangen, (unknown), Marieke E. Bruins, Atze Jan van der Goot	54
7	Impact of processing on enzymatic browning and texturization of yellow mealworms 2019 ·Journal of Insects as Food and Feed ·(unknown), (unknown), Nam-Phuong Humblet-Hua, Marieke E. Bruins	10
8	Controlling Ethanol Use in Chain Elongation by CO₂ Loading Rate 2018 ·Environmental Science & Technology ·Mark Roghair, (unknown), David P. B. T. B. Strik, Caroline M. Plugge, Peer H. A. Timmers, Ruud A. Weusthuis, Marieke E. Bruins, Cees J.N. Buisman	172
9	Effect of n-Caproate Concentration on Chain Elongation and Competing Processes 2018 ·ACS Sustainable Chemistry & Engineering ·Mark Roghair, Yuchen Liu, (unknown), Ruud A. Weusthuis, Marieke E. Bruins, C.J.N. Buisman, David P. B. T. B. Strik	51
10	Development of an Effective Chain Elongation Process From Acidified Food Waste and Ethanol Into n-Caproate 2018 ·Frontiers in Bioengineering and Biotechnology ·Mark Roghair, Yuchen Liu, David P. B. T. B. Strik, Ruud A. Weusthuis, Marieke E. Bruins, C.J.N. Buisman	99
11	Sustainable scenarios for alkaline protein extraction from leafy biomass using green tea residue as a model material 2018 ·Biofuels Bioproducts and Biorefining ·Chen Zhang, P.M. Slegers, (unknown), Johan P. M. Sanders, Marieke E. Bruins	11
12	Granular sludge formation and characterization in a chain elongation process 2016 ·Process Biochemistry ·Mark Roghair, David P. B. T. B. Strik, K.J.J. Steinbusch, Ruud A. Weusthuis, Marieke E. Bruins, C.J.N. Buisman	41
13	Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins 2016 ·Applied Microbiology and Biotechnology ·Widyarani Widyarani, Yessie Widya Sari, Enny Ratnaningsih, Johan P. M. Sanders, Marieke E. Bruins	33
14	A new formula to calculate activity of superoxide dismutase in indirect assays 2016 ·Analytical Biochemistry ·Chen Zhang, Marieke E. Bruins, Zhi-Qiang Yang, Liu S, (unknown)	39
15	Towards plant protein refinery: Review on protein extraction using alkali and potential enzymatic assistance 2015 ·Biotechnology Journal ·Yessie Widya Sari, W. Mulder, Johan P. M. Sanders, Marieke E. Bruins	153
16	How Does Alkali Aid Protein Extraction in Green Tea Leaf Residue: A Basis for Integrated Biorefinery of Leaves 2015 ·PLoS ONE ·Chen Zhang, Johan P. M. Sanders, Ting Ting Xiao, Marieke E. Bruins	51
17	Increased susceptibility of β‐glucosidase from the hyperthermophile Pyrococcus furiosus to thermal inactivation at higher pressures 2008 ·FEBS Journal ·Marieke E. Bruins, Filip Meersman, Anja E.M. Janssen, Karel Heremans, Remko M. Boom	13
18	Methylation in methanol–water mixtures: The effect of solvent composition and high pressure 2008 ·Biophysical Chemistry ·Marieke E. Bruins, (unknown), Anja E.M. Janssen, Remko M. Boom	1
19	Effect of Pressure and Temperature on the Gelatinization of Starch at Various Starch Concentrations 2007 ·Biomacromolecules ·(unknown), Marieke E. Bruins, Anja E.M. Janssen, Remko M. Boom	28
20	Maillard reactions and increased enzyme inactivation during oligosaccharide synthesis by a hyperthermophilic glycosidase 2002 ·Biotechnology and Bioengineering ·Marieke E. Bruins, Erik W. van Hellemond, Anja E.M. Janssen, Remko M. Boom	21

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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