D. A. Heatherbell

2.3k total citations
45 papers, 1.7k citations indexed

About

D. A. Heatherbell is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, D. A. Heatherbell has authored 45 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 29 papers in Plant Science and 13 papers in Biochemistry. Recurrent topics in D. A. Heatherbell's work include Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (13 papers). D. A. Heatherbell is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (13 papers). D. A. Heatherbell collaborates with scholars based in New Zealand, United States and India. D. A. Heatherbell's co-authors include Ronald E. Wrolstad, Juinn-Chin Hsu, Γ. Σπανός, Wendy V. Parr, K. Geoffrey White, M. F. Barnes, Gary J. Pickering, Angelika. Rommel, Leo P. Vanhanen and Helen Dawes and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Phytochemistry.

In The Last Decade

D. A. Heatherbell

45 papers receiving 1.6k citations

Peers

Countries citing papers authored by D. A. Heatherbell

Since Specialization

Citations

This map shows the geographic impact of D. A. Heatherbell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. A. Heatherbell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. A. Heatherbell more than expected).

Fields of papers citing papers by D. A. Heatherbell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. A. Heatherbell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. A. Heatherbell. The network helps show where D. A. Heatherbell may publish in the future.

Co-authorship network of co-authors of D. A. Heatherbell

This figure shows the co-authorship network connecting the top 25 collaborators of D. A. Heatherbell. A scholar is included among the top collaborators of D. A. Heatherbell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. A. Heatherbell. D. A. Heatherbell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The nose knows: influence of colour on perception of wine aroma 2003 ·Journal of Wine Research ·Wendy V. Parr, K. Geoffrey White, D. A. Heatherbell	103
2	GC-MS Analysis of Reduced-alcohol Müller-Thurgau Wine Produced using Glucose Oxidase-treated Juice 2001 ·LWT ·Gary J. Pickering, D. A. Heatherbell, M. F. Barnes	15
3	Effects of pre-fermentation enzyme maceration on extraction and colour stability in Pinot Noir wine 2001 ·Australian Journal of Grape and Wine Research ·(unknown), Leo P. Vanhanen, D. A. Heatherbell	42
4	The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine 1998 ·American Journal of Enology and Viticulture ·Gary J. Pickering, D. A. Heatherbell, Leo P. Vanhanen, M. F. Barnes	70
5	Protein Instability of Wines: Influence of Protein Isoelectric Point 1994 ·American Journal of Enology and Viticulture ·Helen Dawes, Stewart Boyes, (unknown), D. A. Heatherbell	60
6	Red raspberry wine ― Effect of processing and storage on colour and stability 1993 ·(unknown), D. A. Heatherbell, B.M. Fisher	3
7	Effects of Variety, Maturity and Processing on Pear Juice Quality and Protein Stability 1990 ·Journal of Food Science ·Juinn-Chin Hsu, D. A. Heatherbell, Brian M. Yorgey	6
8	Evaluation of Malolactic Bacteria Isolated from Oregon Wines 1989 ·Applied and Environmental Microbiology ·(unknown), W. E. Sandine, D. A. Heatherbell	39
9	Effects of Fruit Storage and Processing on Clarity, Proteins, and Stability of Granny Smith Apple Juice 1989 ·Journal of Food Science ·Juinn-Chin Hsu, D. A. Heatherbell, Brian M. Yorgey	32
10	Ultrafiltration (UF) of White Riesling Juice: Effect of Oxidation and Pre-UF Juice Treatment on Flux, Composition, and Stability 1988 ·American Journal of Enology and Viticulture ·(unknown), D. A. Heatherbell, Juinn-Chin Hsu, Barney Watson	9
11	Heat-Unstable Proteins in Wine. I. Characterization and Removal by Bentonite Fining and Heat Treatment 1987 ·American Journal of Enology and Viticulture ·Juinn-Chin Hsu, D. A. Heatherbell	83
12	Isolation and Characterization of Soluble Proteins in Grapes, Grape Juice, and Wine 1987 ·American Journal of Enology and Viticulture ·Juinn-Chin Hsu, D. A. Heatherbell	74
13	A New Fruit Wine from Kiwifruit: A Wine of Unusual Composition and Riesling Sylvaner Character 1980 ·American Journal of Enology and Viticulture ·D. A. Heatherbell, (unknown), R. Eschenbruch, (unknown)	13
14	Haze and sediment formation in clarified apple juice and apple wine 1976 ·D. A. Heatherbell	10
15	Haze and sediment formation in clarified apple juice and apple wine. II. The role of polyvalent cations, polyphenolics and proteins 1976 ·D. A. Heatherbell	9
16	Identification and quantitative analysis of sugars and non‐volatile organic acids in Chinese gooseberry fruit (Actinidia chinensis planch.) 1975 ·Journal of the Science of Food and Agriculture ·D. A. Heatherbell	24
17	Rapid concurrent analysis of fruit sugars and acids by gas‐liquid chromatography 1974 ·Journal of the Science of Food and Agriculture ·D. A. Heatherbell	41
18	Identification of anthocyanins and distribution of flavonoids in tamarillo fruit (Cyphomandra betaceae (Cav.) Sendt.) 1974 ·Journal of the Science of Food and Agriculture ·Ronald E. Wrolstad, D. A. Heatherbell	31
19	A study of respiratory trends and some associated physio‐chemical changes of chinese gooseberry fruit Actinidia chinensis (Yang‐tao) during the later stages of development 1967 ·New Zealand Journal of Agricultural Research ·(unknown), D. A. Heatherbell	16
20	The effects of growth retardants on the respiration and coupled phosphorylation of preparations from etiolated pea seedlings 1966 ·Phytochemistry ·D. A. Heatherbell, B. H. Howard, A. J. Wicken	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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