Ernesto Franco‐Luesma

627 total citations
17 papers, 495 citations indexed

About

Ernesto Franco‐Luesma is a scholar working on Food Science, Plant Science and Sensory Systems. According to data from OpenAlex, Ernesto Franco‐Luesma has authored 17 papers receiving a total of 495 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Plant Science and 4 papers in Sensory Systems. Recurrent topics in Ernesto Franco‐Luesma's work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ernesto Franco‐Luesma is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ernesto Franco‐Luesma collaborates with scholars based in Spain, France and United Kingdom. Ernesto Franco‐Luesma's co-authors include Vicente Ferreira, Purificación Hernández-Orte, Dominique Valentin, María‐Pilar Sáenz‐Navajas, Heber Rodrigues, Jordi Ballester, Purificación Fernández‐Zurbano, Mónica Bueno, Laura Culleré and Ricardo López and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Ernesto Franco‐Luesma

17 papers receiving 489 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ernesto Franco‐Luesma Spain 13 395 252 94 86 81 17 495
Gal Y. Kreitman United States 7 259 0.7× 172 0.7× 35 0.4× 71 0.8× 50 0.6× 10 336
Julie A. Culbert Australia 14 332 0.8× 263 1.0× 86 0.9× 91 1.1× 34 0.4× 26 455
Margaux Cameleyre France 10 359 0.9× 182 0.7× 32 0.3× 109 1.3× 37 0.5× 12 396
B. Duteurtre France 13 357 0.9× 216 0.9× 23 0.2× 43 0.5× 53 0.7× 22 478
Cynthia Lund New Zealand 10 502 1.3× 464 1.8× 109 1.2× 176 2.0× 38 0.5× 11 689
Valérie Lavigne-Cruège France 7 267 0.7× 196 0.8× 50 0.5× 79 0.9× 26 0.3× 12 304
Pedro Miguel Izquierdo-Cañas Spain 12 344 0.9× 243 1.0× 32 0.3× 202 2.3× 24 0.3× 27 442
Anthony L. Robinson Australia 13 769 1.9× 528 2.1× 122 1.3× 217 2.5× 85 1.0× 14 913
T. Košmerl Slovenia 12 251 0.6× 146 0.6× 24 0.3× 124 1.4× 27 0.3× 34 353

Countries citing papers authored by Ernesto Franco‐Luesma

Since Specialization
Citations

This map shows the geographic impact of Ernesto Franco‐Luesma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ernesto Franco‐Luesma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ernesto Franco‐Luesma more than expected).

Fields of papers citing papers by Ernesto Franco‐Luesma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ernesto Franco‐Luesma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ernesto Franco‐Luesma. The network helps show where Ernesto Franco‐Luesma may publish in the future.

Co-authorship network of co-authors of Ernesto Franco‐Luesma

This figure shows the co-authorship network connecting the top 25 collaborators of Ernesto Franco‐Luesma. A scholar is included among the top collaborators of Ernesto Franco‐Luesma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ernesto Franco‐Luesma. Ernesto Franco‐Luesma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
de-la-Fuente-Blanco, Arancha, María‐Pilar Sáenz‐Navajas, Jordi Ballester, et al.. (2023). Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models. OENO One. 57(2). 489–503. 7 indexed citations
2.
Bueno, Mónica, Julián Zapata, Laura Culleré, et al.. (2023). Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles. Molecules. 28(10). 4228–4228. 7 indexed citations
3.
Gómez‐Corona, Carlos, María‐Pilar Sáenz‐Navajas, Heber Rodrigues, et al.. (2021). To fear the unknown: Covid-19 confinement, fear, and food choice. Food Quality and Preference. 92. 104251–104251. 33 indexed citations
4.
Rodrigues, Heber, Dominique Valentin, Ernesto Franco‐Luesma, et al.. (2021). How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards. Food Quality and Preference. 95. 104344–104344. 12 indexed citations
5.
Rodrigues, Heber, et al.. (2020). How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair. Food Research International. 137. 109480–109480. 29 indexed citations
6.
Franco‐Luesma, Ernesto, Bárbara M. Bravo‐Ferrada, María Pérez‐Jiménez, et al.. (2020). Influence of PatagonianLactiplantibacillus plantarumandOenococcus oenistrains on sensory perception of Pinot Noir wine after malolactic fermentation. Australian Journal of Grape and Wine Research. 27(1). 118–127. 13 indexed citations
7.
Franco‐Luesma, Ernesto, et al.. (2019). Oxidation in wine: Does expertise influence the perception?. LWT. 116. 108511–108511. 10 indexed citations
8.
Rodrigues, Heber, María‐Pilar Sáenz‐Navajas, Ernesto Franco‐Luesma, et al.. (2017). Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines. Food Chemistry. 230. 553–562. 23 indexed citations
9.
Hernández-Orte, Purificación, et al.. (2017). The effects of copper fining on the wine content in sulfur off-odors and on their evolution during accelerated anoxic storage. Food Chemistry. 231. 212–221. 40 indexed citations
10.
11.
Ferreira, Vicente, et al.. (2017). Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine. Journal of Agricultural and Food Chemistry. 66(10). 2237–2246. 40 indexed citations
12.
Franco‐Luesma, Ernesto & Vicente Ferreira. (2016). Formation and Release of H2S, Methanethiol, and Dimethylsulfide during the Anoxic Storage of Wines at Room Temperature. Journal of Agricultural and Food Chemistry. 64(32). 6317–6326. 46 indexed citations
13.
Franco‐Luesma, Ernesto, María‐Pilar Sáenz‐Navajas, Dominique Valentin, et al.. (2016). Study of the effect of H 2 S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA). Food Research International. 87. 152–160. 37 indexed citations
14.
Franco‐Luesma, Ernesto & Vicente Ferreira. (2015). Reductive off-odors in wines: Formation and release of H2S and methanethiol during the accelerated anoxic storage of wines. Food Chemistry. 199. 42–50. 43 indexed citations
15.
Ferreira, Vicente, Mónica Bueno, Ernesto Franco‐Luesma, Laura Culleré, & Purificación Fernández‐Zurbano. (2014). Key Changes in Wine Aroma Active Compounds during Bottle Storage of Spanish Red Wines under Different Oxygen Levels. Journal of Agricultural and Food Chemistry. 62(41). 10015–10027. 51 indexed citations
16.
Franco‐Luesma, Ernesto & Vicente Ferreira. (2014). Quantitative analysis of free and bonded forms of volatile sulfur compouds in wine. Basic methodologies and evidences showing the existence of reversible cation-complexed forms. Journal of Chromatography A. 1359. 8–15. 61 indexed citations
17.
Escudero, Ana, et al.. (2014). Is orthonasal olfaction an equilibrium driven process? Design and validation of a dynamic purge and trap system for the study of orthonasal wine aroma. Flavour and Fragrance Journal. 29(5). 296–304. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026