Eva Parga‐Dans

1.1k total citations
62 papers, 741 citations indexed

About

Eva Parga‐Dans is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Eva Parga‐Dans has authored 62 papers receiving a total of 741 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 21 papers in Plant Science and 21 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Eva Parga‐Dans's work include Wine Industry and Tourism (21 papers), Horticultural and Viticultural Research (15 papers) and Fermentation and Sensory Analysis (12 papers). Eva Parga‐Dans is often cited by papers focused on Wine Industry and Tourism (21 papers), Horticultural and Viticultural Research (15 papers) and Fermentation and Sensory Analysis (12 papers). Eva Parga‐Dans collaborates with scholars based in Spain, Portugal and France. Eva Parga‐Dans's co-authors include Pablo Alonso González, Carlos Martin‐Rios, Azzurra Annunziata, Octavio P. Luzardo, Riccardo Vecchio, Alfredo Macías Vázquez, Andrea Acosta-Dacal, Susana Pasamar, Felipe Criado-Boado and María‐Pilar Sáenz‐Navajas and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Cleaner Production.

In The Last Decade

Eva Parga‐Dans

58 papers receiving 718 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eva Parga‐Dans Spain 17 261 242 228 158 138 62 741
Jesús Claudio Pérez Gálvez Spain 17 56 0.2× 210 0.9× 438 1.9× 649 4.1× 35 0.3× 67 853
Alessandro Bonadonna Italy 17 168 0.6× 71 0.3× 259 1.1× 252 1.6× 16 0.1× 56 742
Atsuko Hashimoto Canada 14 122 0.5× 300 1.2× 342 1.5× 430 2.7× 24 0.2× 27 750
Deborah Che United States 13 128 0.5× 164 0.7× 202 0.9× 492 3.1× 8 0.1× 37 742
Oana Mihaela Stoleriu Romania 11 52 0.2× 96 0.4× 109 0.5× 308 1.9× 13 0.1× 21 471
Steven M. Schnell United States 9 277 1.1× 170 0.7× 198 0.9× 117 0.7× 4 0.0× 15 526
Robert Feagan Canada 8 743 2.8× 105 0.4× 454 2.0× 113 0.7× 3 0.0× 15 937
Yasuo Ohe Japan 16 47 0.2× 94 0.4× 66 0.3× 517 3.3× 6 0.0× 70 816
Yuna Chiffoleau France 17 676 2.6× 114 0.5× 351 1.5× 250 1.6× 11 0.1× 56 1.1k
Manuela Pilato United Kingdom 8 37 0.1× 42 0.2× 59 0.3× 363 2.3× 22 0.2× 19 517

Countries citing papers authored by Eva Parga‐Dans

Since Specialization
Citations

This map shows the geographic impact of Eva Parga‐Dans's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Parga‐Dans with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Parga‐Dans more than expected).

Fields of papers citing papers by Eva Parga‐Dans

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Parga‐Dans. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Parga‐Dans. The network helps show where Eva Parga‐Dans may publish in the future.

Co-authorship network of co-authors of Eva Parga‐Dans

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Parga‐Dans. A scholar is included among the top collaborators of Eva Parga‐Dans based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Parga‐Dans. Eva Parga‐Dans is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
González, Pablo Alonso, et al.. (2025). Insights into Organic Food Consumption in Tenerife (Spain): Examining Consumer Profiles and Preferences. Sustainability. 17(5). 2123–2123.
2.
Parga‐Dans, Eva, et al.. (2024). Exploring consumption profiles, consumer experience and quality claims of Canary Islands' cider (Spain): A multidimensional analysis. Agribusiness. 42(1). 381–399. 1 indexed citations
3.
Sáenz‐Navajas, María‐Pilar, et al.. (2024). Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness. Food Research International. 179. 114022–114022. 6 indexed citations
4.
Ballester, Jordi, et al.. (2024). Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France. OENO One. 58(1). 3 indexed citations
5.
González, Pablo Alonso, et al.. (2024). Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines. Cogent Food & Agriculture. 10(1). 1 indexed citations
6.
Sáenz‐Navajas, María‐Pilar, Mónica Bueno, Cristina García-De la Peña, et al.. (2023). Natural versus conventional production of Spanish white wines: an exploratory study. Journal of the Science of Food and Agriculture. 103(7). 3540–3549. 4 indexed citations
7.
Parga‐Dans, Eva, et al.. (2023). A Certification for Natural Wine? A Comparative Analysis of Consumer Drivers in Italy and Spain. Wine Economics and Policy. 11 indexed citations
8.
González, Pablo Alonso, et al.. (2023). Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers. Toxicology Reports. 10. 389–399. 4 indexed citations
9.
González, Pablo Alonso & Eva Parga‐Dans. (2023). The natural wine phenomenon and the promise of sustainability: Institutionalization or radicalization?. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 45(2). 45–54. 4 indexed citations
10.
Parga‐Dans, Eva, et al.. (2022). The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues. British Food Journal. 124(12). 4286–4303. 10 indexed citations
11.
Vecchio, Riccardo, Eva Parga‐Dans, Pablo Alonso González, & Azzurra Annunziata. (2021). Why consumers drink natural wine? Consumer perception and information about natural wine. Agricultural and Food Economics. 9(1). 30 indexed citations
12.
González, Pablo Alonso & Eva Parga‐Dans. (2020). Vino de Tea (pine heartwood wine) from La Palma (Spain): ethnographic and physic-chemical characterization of a unique fermented product. Journal of Ethnic Foods. 7(1). 5 indexed citations
13.
González, Pablo Alonso & Eva Parga‐Dans. (2019). La vuelta al terroir: el despertar de la cultura del vino en España. Americanae (AECID Library). 6(17). 62–89. 4 indexed citations
14.
González, Pablo Alonso & Eva Parga‐Dans. (2019). Natural wine: do consumers know what it is, and how natural it really is?. Journal of Cleaner Production. 251. 119635–119635. 37 indexed citations
15.
Parga‐Dans, Eva, Pablo Alonso González, & Alfredo Macías Vázquez. (2019). Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market. Human Ecology. 47(1). 135–143. 21 indexed citations
16.
Martin‐Rios, Carlos, Eva Parga‐Dans, & Susana Pasamar. (2019). Innovation strategies and complementarity between innovation activities: the case of commercial archaeological firms. Service Business. 13(4). 695–713. 10 indexed citations
17.
Parga‐Dans, Eva, Elena Castro‐Martínez, & Mabel Sánchez‐Barrioluengo. (2017). Fuentes de conocimiento externo en el sector arqueológico español: Mapeo de la fase emergente en una actividad empresarial. Revista española de Documentación Científica. 40(1). e160–e160. 2 indexed citations
18.
González, Pablo Alonso, Eva Parga‐Dans, & Alfredo Macías Vázquez. (2017). The political economy of wine: How terroir and intra-sector dynamics affect land use in Spain. Land Use Policy. 66. 288–292. 19 indexed citations
19.
Parga‐Dans, Eva. (2012). El perfil de la peregrinación en el Camiño Santiago-Fisterra. DIGITAL.CSIC (Spanish National Research Council (CSIC)).
20.
Schlanger, Nathan, Jean-Paul Demoule, Anthony Sinclair, et al.. (2010). Archaeology and the global economic crisis. Multiple impacts, possible solutions (ed. Nathan Schlanger and Kenneth Aitchison). DIGITAL.CSIC (Spanish National Research Council (CSIC)). 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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