N. L. Tatsadjieu
- Co-authors
- Carl Moses MbofungPierre Michel Jazet DongmoN.M. SachindraDidier MontētGérard LoiseauF. X. EtoaY. N. NjintangAugustin Mbawala
- Topics
- Food composition and properties (4 papers)Essential Oils and Antimicrobial Activity (4 papers)Vibrio bacteria research studies (3 papers)
In The Last Decade
N. L. Tatsadjieu
21 papers receiving 308 citations
Peers
Comparison fields: 5 of 51
- Food Science 203
- Plant Science 159
- Molecular Biology 86
- Biochemistry 51
- Nutrition and Dietetics 38
Countries citing papers authored by N. L. Tatsadjieu
This map shows the geographic impact of N. L. Tatsadjieu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. L. Tatsadjieu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. L. Tatsadjieu more than expected).
Fields of papers citing papers by N. L. Tatsadjieu
This network shows the impact of papers produced by N. L. Tatsadjieu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. L. Tatsadjieu. The network helps show where N. L. Tatsadjieu may publish in the future.
Co-authorship network of co-authors of N. L. Tatsadjieu
This figure shows the co-authorship network connecting the top 25 collaborators of N. L. Tatsadjieu. A scholar is included among the top collaborators of N. L. Tatsadjieu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. L. Tatsadjieu. N. L. Tatsadjieu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 20 | |
| 4 | 45 | |
| 5 | Influence des conditions de la traite sur les qualités physico-chimiques et microbiologiques du lait cru collecté à Maroua, Cameroun | 2 |
| 6 | Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors | 1 |
| 7 | 3 | |
| 8 | 6 | |
| 9 | Research of some physicochemical and biological pollution indicators in four fisheries of the Northern part of Cameroon | 1 |
| 10 | Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: application to the Cameroonian coffee. | 9 |
| 11 | Inhibition of fungal development in maize grains under storage condition by essential oils. | 16 |
| 12 | Antiradical activity and polyphenol content of ethanolic extracts of Propolis. | 11 |
| 13 | Comparative physicochemical, thermal and microstructural properties of starches from two underutilized taro ecotypes | 1 |
| 14 | ASSESSMENT OF PHYSIOLOGICAL PROPERTIES OF SOME LACTIC ACID BACTERIA ISOLATED FROM THE INTESTINE OF CHICKENS USE AS PROBIOTICS AND ANTIMICROBIAL AGENTS AGAINST ENTEROPATHOGENIC BACTERIA | 18 |
| 15 | 16 | |
| 16 | 9 | |
| 17 | 15 | |
| 18 | 107 | |
| 19 | Effect of Plectranthus glandulosus and Ocimum gratissimum Essential Oils on Growth of Aspergillus flavus and Aflatoxin B 1 Production | 8 |
| 20 | 14 |
About N. L. Tatsadjieu
N. L. Tatsadjieu is a scholar working on Endocrinology, Food Science and Nutrition and Dietetics, having authored 21 papers that have together received 339 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Vibrio bacteria research studies (3 papers). The work is most often cited by research in Food Science (203 citations), Biochemistry (51 citations) and Plant Science (159 citations). N. L. Tatsadjieu has collaborated with scholars based in Cameroon, India and France. Frequent co-authors include Carl Moses Mbofung, Pierre Michel Jazet Dongmo, N.M. Sachindra, Didier Montēt, Gérard Loiseau, F. X. Etoa, Y. N. Njintang, Augustin Mbawala, Elias Nchiwan Nukenine and Ngwa Martin Ngwabie. Their work appears in journals such as Food Control, AFRICAN JOURNAL OF BIOTECHNOLOGY and South African Journal of Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.