This map shows the geographic impact of Th. Silou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Th. Silou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Th. Silou more than expected).
This network shows the impact of papers produced by Th. Silou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Th. Silou. The network helps show where Th. Silou may publish in the future.
Co-authorship network of co-authors of Th. Silou
This figure shows the co-authorship network connecting the top 25 collaborators of Th. Silou.
A scholar is included among the top collaborators of Th. Silou based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Th. Silou. Th. Silou is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kimbonguila, A., et al.. (2011). Extraction and characteristics of seed oil from Papaya (Carica papaya) in Congo-Brazzaville.8 indexed citations
7.
Pambou-Tobi, N. P. G., J.M. Nzikou, C. B. Ndangui, et al.. (2010). Comparative Study of Stability Measurements for Two Frying Oils: Soybean Oil and Refined Palm Oil. Advance Journal of Food Science and Technology. 2(1). 22–27.15 indexed citations
8.
Nzikou, J.M., C. B. Ndangui, N. P. G. Pambou-Tobi, et al.. (2010). Characterization of Seeds and Oil of Sesame (Sesamum indicum L.) and the Kinetics of Degradation of the Oil During Heating. Research Journal of Applied Sciences Engineering and Technology. 2(3). 227–232.28 indexed citations
9.
Nzikou, J.M., A. Kimbonguila, L. Matos, et al.. (2010). Extraction and Characteristics of Seed Kernel Oil from Mango (Mangifera indica). 2(1). 31–35.81 indexed citations
10.
Kimbonguila, A., J.M. Nzikou, L. Matos, et al.. (2010). Proximate Composition and Physicochemical Properties on the Seeds and Oil of Annona muricata grown in Congo-Brazzaville. 2(1). 13–18.29 indexed citations
11.
Ndangui, C. B., A. Kimbonguila, J.M. Nzikou, et al.. (2010). Nutritive Composition and Properties Physico-chemical of Gumbo (Abelmoschus esculentus L.) Seed and Oil. 2(1). 49–54.24 indexed citations
12.
Nzikou, J.M., C. B. Ndangui, A. Kimbonguila, et al.. (2009). Characterization of Moringa oleifera seed oil variety Congo-Brazzaville.. 7(3). 59–65.29 indexed citations
13.
Nzikou, J.M., L. Matos, C. B. Ndangui, et al.. (2009). Chemical Composition on the Seeds and Oil of Sesame (Sesamum indicum L.) Grown in Congo-Brazzaville. Advance Journal of Food Science and Technology. 1(1). 6–11.100 indexed citations
14.
Matos, L., J.M. Nzikou, A. Kimbonguila, et al.. (2009). Composition and Nutritional Properties of Seeds and Oil From Terminalia catappa L.. Advance Journal of Food Science and Technology. 1(1). 72–77.31 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.